Absolutely sublime. Lunch table for one, seated outside - facing the fishing boats. I ordered the…read morePrix Fixe which was a delightful treat. I've included photos of each dish as they came (including the trou normand as well as the delectable butter itself. There are many good restaurants within walking distance - but this one holds a special place for me, given that I've visited it periodically since childhood.

Upper end of the places on the harbor. Service is friendly and attentive. The fish soup was just…read moreokay but maybe I'm just not cut out for soup. The cod was phenomenal as we're the oysters and crevettes. The various sauces they bring for the bread and stuff were super yummy. We had both the apple tart and a chocolate mousse. The tart was great, mousse okay. Nice clean new and elegant remodel in this older harbor front restaurant. Don't miss the fish market across the way.

Le Victo' has been here for a couple of generations, by now. It's a nice place to sit down for…read morelunch and have a simple (but good) Steack Frites (intentionally spelled as such). Come for freshly cut and perfectly fried pommes frites, an Onglette "seignant" (rare) on top of the equivalent of Boston Bibb lettuce and you'll be most satisfied. I'd recommend the Duche de Longeville cidre to boot.

A small family restaurant with curved ceiling and view on the harbor. Without any prior…read moreexpectations, I took the Mussels with Roquefort sauce ('Moules au Roquefort') and I was stunned! It was delicious and by far the best mussels I ate in Normandy! The white house wine was also OK, price/quality-wise. Topped with a very friendly waitress, this was a very good experience!

Ault is a great town with some really good food. And amazing cliffs. This place here is right down…read moreat the cliffs by the big plaza and viewing area. Easy to find. It has limited space, so be sure to make a reservation. When we stayed in Ault it was fully booked all four nights. We had a reservation for the second night and looked forward to it. Feedback online looked great and it was also recommended by our host. Owner/staff here was really friendly. Took time to explain all the dishes. And there was no rush. We were really able to take our time eating. First came a complementary Amuse Bouche. Wonderfully fresh mussels. The north has fantastic seafood. And so was this. Then for a starter we had the goat cheese mousse and the razor clams. Inside the tasty goat cheese were candied (confit) vegetables. Great dish. The razor clams came with a wonderfully fresh herb sauce. The clams as fresh as it gets. Loved it. For the main we chose the duck breast with a chocolate/cherry sauce. Mashed potatoes on the side. A unique sauce, but matched the duck perfectly. The duck was nice and tender, served as ordered medium-well. Then the cod. But with caramelized bananas! An unlikely mix. But surprisingly well tasting. A great combination of flavours. Topped with raisins and coriander. A bottle of nice Bordeaux with that. For dessert then the Pavlova. Fluffy and fresh. Nice strawberries. All in all a wonderful night out. Creative dishes, perfectly served. A feast for your eyes and your tongue. It doesn't just have the looks only. The great taste was there as well. Nice that our Bulldog girl was welcome as well. But it's not a cheap eat. Came together at around 130 Euros. Of course it's justified. Lots of work and good ingredients. If there's one little minus point, then it's the atmosphere. It's a bit plain, cold inside. Could use a bit more of a charming, warm setting. Besides that a great great dinner.