From the owner: Le Relais du Silence le Cise bénéficie d'une des plus belle vue sur la baie de somme. Hotel de…read moreCharme, Restaurant vue mer, Séminaire, Sauna vue mer et jaccuzzi vuemer

Ault is a great town with some really good food. And amazing cliffs. This place here is right down…read moreat the cliffs by the big plaza and viewing area. Easy to find. It has limited space, so be sure to make a reservation. When we stayed in Ault it was fully booked all four nights. We had a reservation for the second night and looked forward to it. Feedback online looked great and it was also recommended by our host. Owner/staff here was really friendly. Took time to explain all the dishes. And there was no rush. We were really able to take our time eating. First came a complementary Amuse Bouche. Wonderfully fresh mussels. The north has fantastic seafood. And so was this. Then for a starter we had the goat cheese mousse and the razor clams. Inside the tasty goat cheese were candied (confit) vegetables. Great dish. The razor clams came with a wonderfully fresh herb sauce. The clams as fresh as it gets. Loved it. For the main we chose the duck breast with a chocolate/cherry sauce. Mashed potatoes on the side. A unique sauce, but matched the duck perfectly. The duck was nice and tender, served as ordered medium-well. Then the cod. But with caramelized bananas! An unlikely mix. But surprisingly well tasting. A great combination of flavours. Topped with raisins and coriander. A bottle of nice Bordeaux with that. For dessert then the Pavlova. Fluffy and fresh. Nice strawberries. All in all a wonderful night out. Creative dishes, perfectly served. A feast for your eyes and your tongue. It doesn't just have the looks only. The great taste was there as well. Nice that our Bulldog girl was welcome as well. But it's not a cheap eat. Came together at around 130 Euros. Of course it's justified. Lots of work and good ingredients. If there's one little minus point, then it's the atmosphere. It's a bit plain, cold inside. Could use a bit more of a charming, warm setting. Besides that a great great dinner.

We came with friends who are regular weekend visitors to St Valéry as they said this was the best…read morerestaurant in town. We all had the €29 prix fixe menu. I started with the mussels in Camembert sauce which had a mussel flavour which went really well in the red creamy sauce. It was like a thick soup which I shared with a friend - it's too rich to eat all alone. A couple of other people had the ficelle picarde which was a crepe stuffed with mushrooms. Tasty! We all had the lamb stew light and tasty. Lots of veg which was a nice change. The menu also comes with a three cheese gateau with caramelised apples and walnuts. I thought the Roquefort cheese overwhelmed the dish but everyone else really enjoyed it. And for dessert, we had a sort of baked flan with cooked apples. This was tasty as well although slightly on the sweet side. A really nice venue, we stayed for around 3 hours for a really leisurely fun meal!

From the owner: Un bien beau manoir ! Dans un ancien manoir avec une superbe vue sur la Baie de Somme, cet…read morehôtel-restaurant bénéficie de l'enseigne logis de France. Un cadre fastueux vous attend derrière cette bâtisse d'époque. Dans le restaurant deux étoiles, on trouve un éventail de menus qui reflètent la gastronomie locale. La salle de réception avec ses deux cheminée et les chambres, s'ouvrent sur un grand parc de verdure.