From the owner: Restaurant Classique / Pizzéria avec terrasse par beau temps Centre Ville, prôche du Châteauread more

We were driving through the Somme area and "yelped" for restaurant suggestions. We made a…read morereservation easily. We arrived early and checked out the posted menu. The menu is not large but offers a meat, a fish and a vegetarian special. We were VERY pleased with our meals! The starters, entrees and desserts were all delicious! The ambiance is quaint and our server had her 5 month old in tow ( only in France) you go momma!! If we had the opportunity to go back to the Somme area, we would definitely have another meal there!!

From the owner: restaurant traditional, news menus weekly, fresh food, home made, fishs, meatsread more

Ault is a great town with some really good food. And amazing cliffs. This place here is right down…read moreat the cliffs by the big plaza and viewing area. Easy to find. It has limited space, so be sure to make a reservation. When we stayed in Ault it was fully booked all four nights. We had a reservation for the second night and looked forward to it. Feedback online looked great and it was also recommended by our host. Owner/staff here was really friendly. Took time to explain all the dishes. And there was no rush. We were really able to take our time eating. First came a complementary Amuse Bouche. Wonderfully fresh mussels. The north has fantastic seafood. And so was this. Then for a starter we had the goat cheese mousse and the razor clams. Inside the tasty goat cheese were candied (confit) vegetables. Great dish. The razor clams came with a wonderfully fresh herb sauce. The clams as fresh as it gets. Loved it. For the main we chose the duck breast with a chocolate/cherry sauce. Mashed potatoes on the side. A unique sauce, but matched the duck perfectly. The duck was nice and tender, served as ordered medium-well. Then the cod. But with caramelized bananas! An unlikely mix. But surprisingly well tasting. A great combination of flavours. Topped with raisins and coriander. A bottle of nice Bordeaux with that. For dessert then the Pavlova. Fluffy and fresh. Nice strawberries. All in all a wonderful night out. Creative dishes, perfectly served. A feast for your eyes and your tongue. It doesn't just have the looks only. The great taste was there as well. Nice that our Bulldog girl was welcome as well. But it's not a cheap eat. Came together at around 130 Euros. Of course it's justified. Lots of work and good ingredients. If there's one little minus point, then it's the atmosphere. It's a bit plain, cold inside. Could use a bit more of a charming, warm setting. Besides that a great great dinner.