The Mr & I were looking for a nice restaurant to meet up with the fam for my Brother In Law's…read morebirthday celebration & Flair Parkhotel Weiskirchen was equal driving distance for us all Starters included the Cream of White Tomato Soup - really! This was a white tomato soup ( and I have never heard of a white tomato ) The soup was very creamy and the tomato flavor was mild - a pleasant starter Others had the Dandelion Greens salad & loved how the bitter greens paired so well with the sweet dressing Entrees included - halibut for Mother In Law - arrived in a bamboo steamer which saw all the hollandaise sauce go right through - maybe she should have taken the fish out of the steamer? Whatever it was, she felt the taste was off Sister in Law had the Steak - loved it Brother In Law chose the Dandelion Greens Salad w fried eggs, potatoes & bacon vinaigrette. He loved the salad Dad in Law, Mr & I chose the Dumplings with Mediterranean Stuffing. Not a lot of stuffing & flavors were very bland - Dad liked it a lot & the Mr & I were hoping for more flavor Desserts included mango sorbet with fruit, Ice cream sundae & the best of the bunch was the cheese curd in sugar cage with strawberries. Good & milky sweetness. Lovely berries It was great catching up with the family & the setting is absolutely lovely. There is an attached bar that was packed with fun-loving patrons. Overall, would have to say the experience was A-OK but we would probably seek somewhere else for our next celebration

Really taken away by the appearance of the restaurant, but once we got inside, it smelt like my…read moregreat grandmas dead platypuss. Luckily itś an acquired smell and I enjoyed the experience.

The restaurant was very clean & the staff was very friendly. The food was excellent. The beef was…read morecooked perfectly & had a peppery sauce. The roasted chicken was tender & delicious. Everything tasted freshly made. They serve warm bread with dill spread to start.

Officially new favorite restaurant in Trier. Everything was perfect, from the atmosphere to the…read morefood to the service. Our server actually actively helped us try to learn German, while asking each time whether we wanted each menu in German, French, or English. I ordered the spaghetti with pesto and white mushrooms, which was just a little heavy on the garlic but still delicious! My friend also ordered the beef filet with mushroom and red wine sauce and a side of potatoes and mixed vegetables. I can without a doubt say those were the best potatoes I've ever had, and my friend said his steak was cooked great, which is surprisingly rare here! Highly recommend!