Food A1 delicious. Got the fish and plantains and wow! Succulent, juicy and ALOT of food. Good…read moreprice too. Would definitely recommend Nice ambiance aka we went right when it opened so it wasn't crowded.

Chez Mama Africa was one of my fave places while in Marseille. It's West African cuisine and they…read moreserve tasty comfort food. Dinner 1: Yassa chicken, Poisson braise & Ginger juice I'd highly recommend the Yassa chicken, which had a very tasty onion-based Yassa sauce. The sauce went really well with the chicken. Poisson braise (braised fish) was also great: it was a whole fish piled with slices of tomato and onion in a lovely sauce. Dinner 2: Yassa fish & Mafe. The Yassa fish was not as good as the Yassa chicken. Though it had the same yummy sauce, the fish steak was overcooked and dry on the inside. I think the fish steak was pre-cooked, then re-cooked and overcooked. I'd avoid the fish steaks here next time. Mafe had a rich sauce, not bad but it wasn't my fave mafe sauce ever. I'd love to go back for more Yassa chicken and braised fish.

Totally recommend this to anyone visiting Marseille. The neighborhood is very bustling and the…read moreexperience at the restaurant itself is great. The people working there are lovely. I ordered the egg (brick a l'œuf) and the ojja fruits de mer after reading other recommendations. I didn't love the ojja with seafood (felt a little off) and would order it with chicken next time. The lamb sausages (merguez) also looked very good, so perhaps I would order differently. Definitely order the house made lemonade!

The food was amazing! Best Tunisian/North African food I've had…read more Fresh ingredient and perfect preparation for authentic and delicious food! it's a simple place where the food you eat surpasses expectations.

It wasn't my cup of tea. The service was decent, but I wasn't a huge fan of the food. I got the…read moreyassa poulet, and I guess they make it different in different parts of Senegal because I wasn't used to this version. I went to another place and they made it the same way. The ginger juice is strong, but tasty.

From the lentils with a delicious spicy sauce, to the fish entree, to the chocolate cake,…read moreeverything was incredible! I would definitely come back again and again. This restaurant is small enough the menu is verbal and only a few options but everything I tried was fantastic.

My female companion and I spent four days in Marseille in February earlier this year. It was a…read moreWednesday afternoon when we first arrived, and after exploring the old port area we ended up standing in front of this restaurant trying to find the right place to eat on Yelp. After finding nothing that was open or looking too appealing we decided to try Douceur Piquante. We are very fortunate that we did. Nadjatie, the woman in charge here welcomed us and brought us a wonderful house made non-alcoholic beverage that was very fresh and flavourful. Now I intended to leave this review much sooner but have been traveling. So I think I recall ordering a meatball type dish, my companion ordered an Indian inspired soup and we would trade back and forth. The food here was amazing. We found it to be so wonderfully flavourful and a nice balance of the spices and herbs used. Very fresh tasting. It was only Nadjatie working, she took our orders and prepared our meals, so the atmosphere reminded us of a home cooked meal by our mothers. Our trip in Marseille would not be remembered as fondly as it is without this woman's food. I wanted to come here each day we were here but our exploration schedule allowed for only one more meal on Friday the 19th of February 2016. This meal was equally amazing. My female companion ordered a fish based meal and I, a meat one, like pork or beef. We both enjoyed my choice better this time. On both visits we finished with a dessert she serves here. It's a Comorian cake that is made with rice flour I believe, called good good or something like that. The restaurant was busier on the Friday visit but for both we arrived eagerly right around opening time. I can recommend this restaurant as one of my absolute favourites in France. Thank you

Very nice restaurant. Great food with different daily dish. All freshly cooked and served. Not…read morequite expectable in this part of town but definitly a reason to visit Marseille again.

From the owner: Cuisine avec un zeste de saveurs du monde Gerhardt, chef sud-africain, a installé son tablier et…read moreses casseroles à Marseille dans le quartier de la Blancarde. Il propose au Citronnier des plats du jour faits maison à midi et, le soir, une carte du monde élaborée au cours de son périple et de ses expériences tout autour de la planète. Dans des tons brun et jaune, le décor est à la hauteur de l'accueil : sympathique et chaleureux.

From the owner: Voici un petit restaurant unique spécialisé dans la cuisine traditionnelle malgache.read more

Very good restaurant for those searching for a vegetarian option or just something a bit less heavy…read morewhile in Arles. A quick walk from the Arènes but far enough that it isn't overrun with tourists during the afternoon. Great mint tea and pastries.

From the owner: Le couscous dans tous ses états Arles compte peu de restaurants orientaux, c'est pourquoi Dune fait…read morefigure d'ovni dans le paysage de la restauration locale. Sa carte est simple, mais efficace : ici, le couscous sous toutes ses formes tient la vedette. La déco est sobre, et le couscous princier royal, qui mélange subtilement poulet, agneau et merguez. Tajines et ouzos sont également de la partie. Convivial.