So glad we stumbled upon this place. Starting off with drinks, my mojito was great, but the sangria…read morewas mediocre. We got the spinach salad to share, and they were able to put the goat cheese on the side for us, since it usually comes on the salad. All three of our entrees were beautifully plated and tasted wonderful. One of our best meals on our trip. Mine was the Chicken Pastilla, which I highly recommend! It was such a unique and flavorful dish! Chicken, almond, cinnamon, crispy dough... I would gladly have it again. (Menus available in Spanish, English, German, Italian, and French.)

Limited seating inside. It was very small. Outside they had quite a few tables. I'm not sure of the…read moreparking arrangement because I walked. They do stay open very late.

Great cafe for a quick breakfast! Came back twice for their yogurt bowls with fruit!…read more I also ordered the crepes but didn't like the strawberry (it's literally just syrup), and the Nutella my friend had was much better. Service was phenomenal, probably the best I had in Seville!

This place is off the way of the main road. We took a 10 minute walk after we got off of the bus…read moreand it was a small café the looks pretty meek from the outside. We were pleasantly greeted immediately and seated for three. The service was great. They were not at all upset by our subpar Spanish skills and were so kind. I ordered an americano, a mimosa, and fruit crepe with maple syrup and I devoured everything was so delicious and it was under €9!!!

Came to La Corona as a recommendation from a native Sevillan!…read more Ordered the presa iberica, it was served at room temperature with salt flakes and a delicate sauce. And it was incredible. One of the best things I've eaten in Sevilla. Still hungry; we ordered the carpaccio de buey, served with a sprinkling of similar salt flakes and nueces, or nuts. The flavor was absolutely amazing, I could've eaten the whole thing myself. Hands down best carpaccio I've ever eaten. Will be back!

Came here with 4 girls for a drink which quickly turned into a couple drinks and munching…read more Food: AMAZING.Our table got the solomillo with apple compote, brie, and alioli (3 euro a piece) // papas bravas (3.5 euros) // roast beef sandwich // caesar salad // calzone romero. I don't remember the rest of the prices since I didn't order them haha. I tried the first two. I died eating the solomillo. It was an amazing blend of savory and sweet and crunchy (the bread was toasted) and soft (cheese). It was perfect. The papas bravas were piping hot and the sauce was just right. I didn't try the other dishes but my friends seemed to really enjoy them. A 25cl Cruzcampo was only 1 euro, which was what drew us in in the first place. Ambiance: Busy and lively. We didn't have any trouble getting a table for 5 but it quickly filled up thereafter and there was a steady stream of guests peeking in for open tables. Service: The guy was super attentive and it seemed like he and the other waitress worked well together to serve their tables. He was always smiling even though all the tables were filled, which we appreciated. I would recommend to everyone. Do yourself a favor and try the solomillo. Seriously.

The locals are on a schedule that's a mystery to us. A schedule that's not posted anywhere. You're…read moreeither in the loop or you're not. S and I try to work it out. Siesta is predictable. Every afternoon, the city shuts down for a few hours. But other stuff is trickier to decipher. When do people in Sevilla eat, for instance? That might be the biggest mystery of all. Some days at noon, this lovely little pita joint on the Plaza Calderón de la Barca is totally empty. Other days, it's a madhouse, and it seems like the whole neighborhood is sitting out front in the sunshine drinking cañas of beer. When you don't know the local schedule, you get paranoid, and you start to imagine that everything is following a schedule that you're not privy to. Like last night. I saw several unrelated groups of little kids on rollerblades, and I wondered if it was "Rollerblade Friday." A few days before that when I kept seeing people wearing the same kind of knitted scarf, I convinced myself that it was "Knit Scarf Tuesday." That's how it is when you're a stranger. You find yourself at lunchtime sitting alone at Pitacasso eating a plate of yummy falafel balls, wondering where everybody is and how they figured out that's where they're supposed to be.

You say two people can have an excellent lunch, sit outside in the sun in December, and enjoy a…read morecouple of beers for under $14? Unbelievable!! Believe it! This was within a mile of our hotel and is literally a hole in the wall. If you do not Google map it, you'll probably never find it. Fair warning: This is where a lot of the locals eat, takes only cash, and no one speaks English. (If you can point, smile, and have Euros you'll get served.) The dishes we enjoyed were a greek salad, chicken and vegetables on a skewer served with Pita, and a couple of caña (small beers). The flavor was excellent and filled us up. We planned to come back, but were here over Christmas 2014 and it wasn't always open. If you get a chance drop by and enjoy it. Great find!

Absolutely my favorite place in Seville, well it's just my new favorite. When you first walk in you…read moreexperience the amazing esthetic and friendly staff. The food, I have no words... all I can say is that it was worth the eight hour flight from Washington DC and the five hour train from Barcelona! We are here for a short two days but are planning on coming back tomorrow night. Absolutely fantastic

The first thing that strikes you when you walk into no lugar is that it is by no means your typical…read moretapas bar. The decor is just amazing. So much to look at! Although we still got right to business..... Delicious food. A great variety of dishes in the menu for all tastes including lots of exotic and yummy treats. Major props to the waiter who advised us against our post-work hunger-induced ordering frenzy. We cancelled one thing and he put our order into a sequence on his pad with a question mark beside the last tapa in case we got too full. We powered on but ended up struggling with the last dish. So he did know best in the end. The staff were all so friendly and accommodating and very efficient and relaxed simultaneously. They were on hand when we had questions and didn't rush us out the door even though we were the last to leave late on a Tuesday night. My recommendations are the biryani and the tagine de albondigas.... caution though....They're both very filling and quite rich. We ordered 5 tapas and 5 drinks between 2 and paid 16euro each. We left feeling super full so we could probably have knocked that last dish off the menu, saved a fiver and still been raving about the place..... so overall I'd say the place is pretty amazing! I'm going back with some visitors this weekend!

Right next to our Air B&B and we hit a grand slam, Arte Y Sabor!!! The bread was temp hot that…read moremelts in your mouth, olive table snack that we can't stop eating. The starters were so good we almost had them all....excellent starters!! Highly recommend this place, owner Jolee was very courteous, Adul our waiter was all smiles and very friendly. Thank you Jolee triple thumbs up to you your food and your staff!!!!

Everything here was delicious! We started with a spinach salad and enjoyed croquettes, meatballs,…read moreand bread with goat cheese. They were patient with our English. All melt in your mouth delicious! The outdoor seating was a great way to observe Spanish culture!

From the owner: Cocina mediterranea innovadora . Tapas andaluzas (boquerones rellenos) con algún fusión con…read morelatinoamérica (ceviche, pollo barnizado) o con toque oriental (wok de verduras).

Seldom am I so pleasantly surprised as I was with Plaza Chica. We have had several tapa meals in…read moreSevilla that we're good, but this one was great! We shared 5 tapas between the two of us and thoroughly enjoyed them all. When the check came the cost was very reasonable. Also, the service was good.

From the owner: Plaza Chica situado en la Alameda de Hércules junto al cine multicines. Una zona tranquila donde…read morepodrás degustar nuestras tapas y nuestros vinos en un ambiente agradable.

We loved this place! Well prepared, delicious dishes, served efficiently and friendly. Eclectic,…read morefunky decor was fun too. Excellent tiramisu after pasta, hot and tasty!

Delicious Italian - no matter your dietary restrictions!…read more I came here after reading reviews and seeing from the menu that they accommodate dietary restrictions. I have to be gluten-free and dairy-free, but I still had a good meal here! Their menu is available in Spanish or English and they use symbols to denote vegetarian, vegan, and gluten-free. I'm not sure why it's not marked on the menu, but I'd seen a review that their gnocchi is the gluten-free pasta option, so I asked about it when we got there. If you're gluten-free, mention it and ask about gluten-free gnocchi (not sure if all their gnocchi are gluten-free or if it's different). They have two vegan pasta options and three gnocchis, but they're good so if you have any dietary restrictions I'm sure you'll still enjoy what you have here. What we ordered: -Mediterranean Salad: Spring mix with tomato, raisins, and Gorgonzola (subbed vegan feta - I think they use Violife which is good) with a red pepper vinaigrette. It had an interesting mix of flavors, but I would've preferred the tomatoes to be incorporated into the salad (I think it was more form over function), possibly using a San Marzano tomato sliced in halves would've been better. Pine nuts and or bits of olive could've complemented the flavor too. It was nice to have something fresh to go with the meal. The dressing was light but nice and tangy. It was decently large so we shared it as a side salad for both (large for a side for one). -Gnocchi Gorgonzola: This is what my mom ordered, so it isn't dairy-free, but she enjoyed it! -Gnocchi Pesto Pugliese: I ordered this. It's vegan and gluten-free (I said gluten-free gnocchi, but again, not sure if all the gnocchi is gluten-free or it was different). The gnocchi was doughy but not too mushy and the sauce was light with little bits of crushed almond and pine nuts throughout. Sort of like a sundried tomato pesto. It was good and I was happy to have an option, but it was a bit simple so I added some of the vegan feta from our salad and bits of the complementary olives to it to add more flavor. I think it could have used the extra cheese, larger bits of nut to add more texture, or Italian sausage crumbles (obviously this wouldn't be vegan, but if I were to remake the dish at home). You're just missing something crispy and textured or a richness. If you're dairy-free or vegan and need an option, it's nice to have this. The gnocchis were generous and we each took home half our portion as leftovers. If I didn't have dietary restrictions, we could've shared one along with the salad. They have a good selection of Spanish wines available by glass or bottle. We didn't have a reservation but were seated immediately. The staff was very nice and it was a nice environment.

A really unique mix of traditional and non-traditional tapas, very tasty bites and really…read moreaffordable prices considering the amount of food we got (about 66 euros for 10 dishes + drinks)! Some of our favorites were the mushrooms and chorizo, pork & cheese, smoked salmon, and pork cheek. Mushrooms were just a great pairing of textures and flavors. Pork with cheese was really salty and flavorful. They gave a very generous portion of salmon with dill sauce. The pork cheek was super tender although maybe a tad underseasoned. Overall the food was was very tasty. The place was extremely crowded; we got there relatively early for dinner and sat at the bar. The place was completely packed and there was a constant line so I'd recommend making a res if you're able.

Wow. One of the best meals I've had, perhaps ever…read more I ate here back in 2017 and I've had this review pended since then, but never got around to completing it. It's still one of the best meals I can recall. It's a little bit of a blur at this point, but we LOVED the "A ciggar for Bequer" - which they describe as smooth bechamel with squid ink, cuttlefish and seaweed wrapped in pastry. Every single thing we tried blew us away.