Le Kitchen Cafe is a gem! Very cute restaurant with wonderful people and service…read more Came for breakfast and left delighted. The soy marinated egg and trout is fantastic. You'd want more soy marinated eggs if it was possible to order them individually! The granola with fresh yogurt, fruit and honey was delectable. I wanted more it was so good. The coffees were perfect as we had some hit and miss during our stay overall in finding high quality, robust, coffee (which was not espresso). The hot chocolate is the real deal, rich chocolate that you add hot milk to to reduce the thick, creamy richness of it. So good. order it! I think they are known for their pastries so order a few brioche, rolls, etc. I wish I knew the french word for the roll we had as that was one of the best we've ever had.. sweet, but not too sweet, soft/airy, buttery with the outside having a nice crispy (flakey) texture. So good. Very affordable too. Wish we found this place earlier during the visit as I would have liked to come back a few times.

This was our first stop in Lyon and I'm so glad we came. Everything is made fresh on site and you…read morecan tell immediately when the food arrives. We arrived for the late afternoon lunch and ordered the trout, granola, hummus, and 3 pastries that our waiter chose for us. The flavors were so bright and complimented each other perfectly. I loved the honey, pepitas, and chia seed in the granola yogurt bowl. The pastries were a chocolate and peanut butter cookie, apple turnover, and an almond/orange brioche. Each one of them was perfect. The hummus officially ruined all other hummus for me. Nothing will ever be as fresh. Don't skip this place when you're in Lyon!

Excellent savory and sweet crepes! Note that the savory crepes are made with buckwheat flour and…read morethe sweet crepes are made with wheat flour. I enjoyed the homemade chocolate. Service is fast. The decor is simple and cute. There is a small patio. Price is reasonable.

My favorite hot chocolate places in Lyon. I love the design of the restaurant it feels like a…read morepalace or like stepping into the past. I have always had amazing service every time I visit. This last time I was so grateful that the waiters topped of our ice water as it was during the heat wave and the cold water was soo refreshing. Even though there was a heatwave outside I cohlsnt leave Lyon w/o have a hot chocolate

Ordered regional menu with salad, sea bass and dessert. Flavorless, tasteless, and no appealing…read morefood. Touristy and non-authentic local taste. Overly pricey for the food. Salad had a tons of crouton and bacon. A sour dressing with no salad. Fish was served with tomato closer to cheap salsa in the US. Dessert was unappealing but huge in portion. Not classical place for culinary experience, don't get confuse with decor. Not coming back!

A reliable and traditional Breton creperie, right in the heart of Lyon, not far from the old city…read more Prices are reasonable, with good prix-fixe combos, and just delicious food and cidre to end a good day of sight-seeing.

This place was absolutely adorable! A great spot for coffee and a healthy brunch/lunch. Cute…read moremodern decor. I ordered the smoked trout sandwich and the quinoa salad. Everything was super tasty and fresh and the staff was very friendly. Right next to all the shops - great location.

Very inviting place, great atmosphere , great food, great service and staff…read more Highly recommend

A modern coffeeshop with delicious Cappucino and Cortado…read more The staffs were friendly. Lots of fun seats inside and out. You see many students hanging out and working in the space.

An outstanding American style coffee house in Lyon, France…read more * * * So what is the big deal about American style coffee houses in Anywhere, France? Americans can get American coffee in America. France is for French stuff. * * * Well, there is one exception to the rule of France is for French stuff. French coffee is generally bad. I have had expresses and espressos in lots of cafes both on this trip and earlier trips. French espresso is grim stuff. When Starbucks showed up in France, it got a huge popular reaction. Most of this was for wacky flavored coffees such as Pistachio Mint Lattes. But the huge crowds showed a real impatience with lame tame cafe espressos. * * * When French entrepreneurs tried to clone the Starbucks experience, the results were not good. They aped all of the worst aspects of Starbucks coffee without putting anything legitimately good on the table. * * * So the French move into artisanal coffee houses is a very big deal. They follow the American model of having a) outstanding espressos, lattes and alt-coffee drinks and b) having a small but fine menu of breakfast and lunch dishes to make the coffee house a place for a destination meal. Note that not all French artisan coffee places add on Clause c) c) People need to be able to work at the coffee house all day on their computers. The places with really good food actually frown on all-day workers. There is a line out the door of people wanting to eat that really good food. But even with no c), a) and b) are enough to give you a great place. Coffee reform has finally come to France. * * * In the new coffee movement, Slake is a stellar addition. The coffee is amazing - but most of the new coffee houses have that. What sets Slake apart is food that is absolutely positively outstanding. I had a set of Turkish eggs - which were one of the best breakfasts I had in the entire trip to Lyon. My wife did even better with a one-off special - an Indonesian pancake with caramel flour. I died and went to heaven off the one taste of pancake I got. My wife was singing with the angels and flying around the Gates of Radiant Light. A quick look at the other tables suggested that there is legendary French toast to be had as well as a number of other absolutely intriguing treats. * * * There is a line to get into Slake. Don't come expecting immediate gratification - And get out when you are done with your meal. But in return for that The Great Gods of Java will show you the Resplendent Wonders of Their Kingdom once you ditch the cheap espresso.