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Food was super delicious. I had a chicken piallin (or something like that) which is thinly sliced chicken tray marinated in citrus with spices and then grilled to perfection. My son had the grilled bacon cheese burger. We asked for well done, and it was medium. This is why I always ask for well done when outside the USA, because that's as "well" as it's going to get. My son loved it, as did I of my meal. The service is very French, which is to say not overly warm, nor extremely curt. However, we did feel rushed, like they were turning tables. At one point the waiter was taking the plate of food away from my son, and he said "I'm not done". We were sat indoors, but it's like outdoors because it's all a glass enclosure and right next to the front entrance also next to the place the waiter place their orders with their computer, so it was pretty chaotic. We were not given a choice on seating or asked, and we were grateful just to find food as the majority of type restaurants were closed. When we entered, we stood a foot away from the table we would eventually be seated at, and no one was at the station (host or waiter). Eventually a girl came to stand by it, she gets on her phone next to the station. i asked her if she worked there, she said yes and put her phone in her back pocket. Then I asked if we could be seated , and she proceeded to put us next to where she was standing. At one point, my son said to me, how many table to do think this place has, 75?? I said, no about 40, based on where we were seated and the little that I glimpsed of the inside from the "front door". "Well" he said, "they must have at least 40 chefs in the back, because the food came out super fast" (which was great because we were super hungry). They gave us complimentary bread that was delicious, and olives while we waited, and all other tables received that too. Finally, before leaving I went to the bathroom, and the place was huge, with upstairs seating looking outside to the street and beautiful. I would have preferred sitting there in all honesty as there was plenty of space, but was never given the option . So, morale of the story, you gotta ask for more because it will not just be handed to you no matter how nice you are. read more
4 years ago
The food was not bad to be honest with service and the resources over the was overwhelmed with the crowd and right after being seated and ordering for our group we were asked to pay and leave because there are people waiting. Does not pleasant and a bad experience not recommended. read more
7 years ago
Best restaurant in Megeve Town.. Everything is good from oyster to Dover sole and to the pork chop read more
More info about Le Hibou Blanc
28 rue Charles Feige
74120 Megève
France
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04 50 21 22 44
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http://www.lehiboublanc.fr
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