This review is for their "l'epicerie" in the village. It has a nicely curated selection of goods…read morebesides the Fermes logo ceramics, jam etc. This store has a large wine selection downstairs. We bought some truffle ham for lunch. It's 65 euros/kg (6 slices cost 12.65 euros and it was delicious). 4 stars though because the employees are so rude. C'est la vie.

(review of the main restaurant)…read more Beautiful chalet, good food, and excellent service at this famous Megève spot. We were warmly welcomed on a rainy Saturday in December, despite showing up with three kids for a (quiet) lunch. All dishes were excellent, and the kids enjoyed their options as well. We skipped wine, but the dessert line-up is to die for. Absolutely worth the detour !

Don't miss this charming and unique gem that showcases the bounty of local offerings from the…read moreHaute-Savoie. There are many opportunities to enjoy Le Restaunome: stop in for a coffee or cocktail and enjoy the warm ambiance of the bar and lounge; enjoy a meal; or get a personal walking tour and cooking lesson from the Executive Chef. The staff is friendly and knowledgeable about the region and makes wonderful recommendations. Chef Pascal has a unique culinary perspective and while his Italian heritage comes through via house made pastas and focaccia, his focus is on the highest quality of seasonal products found in Megève and the surrounding villages. He's a wealth of knowledge and is passionate about the quality of each ingredient. He has formed great partnerships with the local artisanal producers of the best breads, cheese, meats and vegetables so that he may select the finest quality ingredients to highlight on the menu.

Food was super delicious…read more I had a chicken piallin (or something like that) which is thinly sliced chicken tray marinated in citrus with spices and then grilled to perfection. My son had the grilled bacon cheese burger. We asked for well done, and it was medium. This is why I always ask for well done when outside the USA, because that's as "well" as it's going to get. My son loved it, as did I of my meal. The service is very French, which is to say not overly warm, nor extremely curt. However, we did feel rushed, like they were turning tables. At one point the waiter was taking the plate of food away from my son, and he said "I'm not done". We were sat indoors, but it's like outdoors because it's all a glass enclosure and right next to the front entrance also next to the place the waiter place their orders with their computer, so it was pretty chaotic. We were not given a choice on seating or asked, and we were grateful just to find food as the majority of type restaurants were closed. When we entered, we stood a foot away from the table we would eventually be seated at, and no one was at the station (host or waiter). Eventually a girl came to stand by it, she gets on her phone next to the station. i asked her if she worked there, she said yes and put her phone in her back pocket. Then I asked if we could be seated , and she proceeded to put us next to where she was standing. At one point, my son said to me, how many table to do think this place has, 75?? I said, no about 40, based on where we were seated and the little that I glimpsed of the inside from the "front door". "Well" he said, "they must have at least 40 chefs in the back, because the food came out super fast" (which was great because we were super hungry). They gave us complimentary bread that was delicious, and olives while we waited, and all other tables received that too. Finally, before leaving I went to the bathroom, and the place was huge, with upstairs seating looking outside to the street and beautiful. I would have preferred sitting there in all honesty as there was plenty of space, but was never given the option . So, morale of the story, you gotta ask for more because it will not just be handed to you no matter how nice you are.

Warm and friendly service. Food was decent (not Michelin star but quality is good for the price)…read more Ambiance is family friendly and romantic with candle light tables.

My family tried two times to go to Flocons Village, one with a reservation and one with out. We…read morewere utterly disappointed and even embarrassed for the restaurant, for their hostess - Victoria - was a poor representation of what quality French service should be. I would highly recommend that they re-train this staff member, or perhaps choose some one else to manage the restaurant. When I asked her what her name was, my 8 year old twins even remarked at her snide huff and puff, before she told us it was Victoria. For Americans or Britains coming to Megeve to experience the wonderful culinary offering, I would highly recommend one of the many other restaurants in Megeve

From the owner: Cuisine régionale Le Flocons Village est le bistrot de Flocons de Sel du chef triplement étoilé…read moreEmmanuel Renaut. Dans ce restaurant à l'ambiance montagnarde et détendue, vous dégustez une cuisine régionale, simple et goûteuse avec des formules abordables et attractives. La carte est renouvelée très régulirement.

Service is a serious issue here. It's unfortunate with such a well known brand. Server did not know…read moreher menu- at all. She had to keep referring to it. Train your people!