How was flying out Charles de Gaulle Airport the next day and I just arrived from Frankfurt Germany…read moreby train when I looked up a French restaurant near the Gard du Nords train station and found BB. Luca was my server and he was very welcoming in hospitable to this weary traveler. I sat on the patio towards the end of the row so I could take in the atmosphere and people watch a bit. Luca Recommended a meal with a mashed potatoes and sausage with French bread and salad and it sounded tasty so I gave it a go! All the flavors went well together; mashed potatoes were well seasoned the sausage had a good flavor, and the salad with the vinaigrette added a crunch in an extra flavor as well. I drank a French hard cider while I gobbled up my meal, which also was new for me and tasted great after I was done my meal. Luke brought me a shot with rum and some other ingredients, including lemon that definitely hit the spot after a good meal.I recommend Brasserie Belanger for anyone near GDN Train Station that enjoys great food and patio dining. Cheers!

Had dinner here this evening after scoring a last minute reservation for four. Seated quickly after…read morearrival at 1900, with our server greeting us shortly thereafter. The restaurant itself isn't small, but really not big, so it's definitely worthwhile to make a reservation at least a week or so on advance, otherwise you're pushing your luck. Everyone ordered steak frites (2 rump steak, 2 flank) and no one was disappointed. Steaks were cooked to order, although medium here in France is more like medium rare in the States, just be advised. The restaurant itself is lively and fun with lots of chatting, laughing and good times being shared. Desserts were Crème Brûlée and Apple Crumble, neither of which were disappointing. We definitely enjoyed our dinner and would likely return again. This time with a reservation made well in advance.

The most life- changing experience with French cuisine. This is what French culinary dreams are…read moremade of. Get the appetizer grilled foie gras with side of greens, you won't regret it. The richness of the flavor and the texture which is not reminiscent of the traditional roasted duck or foie gras, but rather a much more like a luxurious and indulgent version. We enjoyed our dinner on the outside of the restaurant after about a 20-30 minute wait. The bone marrow had the best flavor I've experienced for the dish. However, it is definitely overshadowed by the rich flavor of the foie gras. This experience was unforgettable, with our view of Parisian streets on a brisk, April night. We even came back on our last night, but didn't realize the hours on Google maps was for the deli. The restaurant closes earlier, before 9:00 PM. This meal got us thinking about Paris in a positive light, and we hope to be able to come back to eat the amazing dishes again!

Get the tasting menu and bone marrow (they're famous for duck and foie gras). Good overall if not…read moreexceptional French food. However, the portions were more than expected considering it was gourmet. We couldn't finish our entrees. Good spot for French brunch as it is a top fine-food grocer and deli. Sit outside on the sidewalk. There is an awning/umbrella to block out the sun which was great on a hot day. Note founded in 1894!

Great little restaurant in the Montmartre area. They have a bigger location called Le Jardin d'en…read moreface across the street.

I swore that I wrote a review for this but apparently I didn't... this was phenomenal. I had the…read morepork sirloin with redcurrant sauce which came with mashed potatoes and a small salad. The salad was lovely and light, and the sauce with the pork was the perfect sweet and savory blend. My mom had the beef with pepper sauce - again, the sauce stood out and was exactly what she had been looking for while in Paris. This was really the perfect meal - I'd highly recommend.

The first time I visited this place was in 2016, and I've gone back consistently, every time I…read morevisit the area for work. Tucked in a rue in Versailles, Le Bouchon du Marche offers Lyonnaise style foods, which are very delicious. Prix fixe menus available, either entree or dessert with plat principal or all three together. They have a great charcuterie board, wonderful terrine, and various other starters such as herring. For mains there are a lot of Lyonnaise staples like andouillette, sabodet, rognons de veau, etc, as well as poisson du jour and entrecôte du boeuf. Typical desserts, sorbet (the pear is great), crème brûlée, and the cheese plate of course is wonderful, which is served with a salad. Highly recommend reservations, it's a busy place but the service is always great. The ambiance is classic French, close seating, quaint with drawings on the walls of art you'd expect to buy walking by the Seine in Paris. If you ever find yourself in Versailles you really should consider dining at Le Bouchon du Marche.

Excellent food and service, the location is close to Versailles and you can't go wrongread more

Great food. Great atmosphere Highly recommended .... Service was on par !…read more In the Trocadero area

I actually found this spot by accident when I was looking for just anything open that we could get…read moreinto on a cold blistering December night in Paris. I saw some reviews, some good some bad, and decided to go in anyway. I found out recently that they have a new owner with a different menu, and its disappointing, so this review is definitely from prior to the new owners in 2021. The food here is spectacular, it's small but cozy. The dishes are thoughtful and not too pricey. The wines are delicious, you can't go wrong with any bottle on the menu. The duck breast and the veal were especially good, and pate is excellent as a starter.

Pretty good restaurant. If chez lulu is open next door maybe go there. The French fries and…read moredesert was the high point. Meat was just ok. But its a fine restaurant. Service was good

From the owner: Une invitation gourmande au cœur de la Bretagne et de son patrimoine culinaire. Notre restaurant…read morevous propose des fruits de mer, crustacés et crèpes fait maison ! Nous sommes ouvert dimanche ! La privatisation de nos espaces pour des groupes est possible pour des réceptions privées ou professionnel à déjeuner ou diner ! Réservez à L'Entremer !

Let's update my review from 3 years ago. For the past three years I have continued to come and…read morework a show at the expo center nearby. Each time I eat here at least 3 nights. Large enough menu to offer variety, delicious food , good quality and great service

I would not consider this an authentic French restaurant. The owner appears to be Chinese, and most…read moreof the clientele were Chinese as well, with a lively and often loud atmosphere. The cuisine itself felt noticeably influenced by Chinese cooking rather than traditional French flavors. The pasta was overcooked, and the portion sizes were smaller than other restaurants in the same price range nearby, which added to the disappointment. Having traveled from the United States to Paris, I was hoping for an authentic French dining experience, but this did not meet that expectation. Additionally, instead of presenting the bill at the table, I was asked to go to the cashier to pay, which felt inconsistent with typical French restaurant service. Overall, while the restaurant may appeal to some, it does not deliver what I would consider a genuine French dining experience.

The best Onion soup ever, service fantastic, but the meat was average and the cre brule was nothing…read moregood.

What a perfect restaurant for our last night in Paris! Everyone in our party of eight loved the…read moreatmosphere, food and service at Phebe! My pea soup entree was the best pea soup I've ever had, and the salmon main course was also great. Phebe is beautiful and not loud at all. Our waiter was so friendly and helpful. I'm so glad I was able to make a reservation.

I had a wonderful dinner here. The restaurant is very cozy, the staff are welcoming and always came…read moreto check on me. Please make advance reservations or you'll be turned away at the door! The lamb croquettes were perfectly crispy and all of the components of the dish worked well together. The catch of the day had a nice citrus sauce that I mopped up with the bread I was given. The octopus was so tender and flavorful! This is a wonderful little restaurant!

Amazing food and service. It is inventive and tasty. It is a small quaint restaurant. Make sure to…read morehave a reservation because I saw a group of 4 get turned away at the door. You walk past the small kitchen as you are seated. I am glad I came hungry. I would return here the next time I visit Paris. The desserts were off the wall awesome.