Made a return visit to this modest restaurant in Puyméras village after almost 2 year absence due to the Coronavirus pandemic. As usual seated under a large shade tree. We were there on a Saturday so menu was a la carte. Menu was presented on blackboard. We chose goat cheese and raw vegetables and salad plate and small cocotte of ravioles with a Morel mushroom sauce. For our main course, we chose Cabillaud with seafood reduction served in a small pot with quinoa, tomato Provencal, roasted baby aubergine and ratatouille. For dessert, despite some fancier dessert offerings such as apricot clafoutis, we both went with ice cream. Food was delicious and service was friendly and well paced. Very happy to see Le Girocèdre is as good as ever. If you are in area, definitely recommend for a visit. Reservations are recommended. At present time, the restaurant is closed on Mondays and Tuesday for lunch. read more