From the owner: Du soleil créole dans l'assiette Entre autres monuments et bâtiments historiques, la Petite France…read morepossède un petit coin de Réunion, au bord d'une de ses rues piétonnes les plus fréquentées. Avant même de pénétrer dans la Case de l'Île Bourbon, la baie vitrée de l'entrée dévoile la salle toute en longueur -une autre la complète à l'étage- et son décor de couleurs chaudes. Un cadre parfait pour découvrir le massalé cabri, les différents caris, le choix de rougails ou les grillades. Une assiette de dégustation permet un aperçu plus général des spécialités locales, et la découverte passe aussi par les "ti punch", rhums et autres liqueurs.

My wife and I visited wonderful Strasbourg for a few days and saw a blogger recommend this place…read more So glad we found it. Not only is the restaurant beautiful, in an old wine cellar, but we had an amazing meal as well. My wife had the chicken and I had the pork cheeks. She said it was her favorite meal while in France. The service was friendly and supportive as we navigated the Alcacian menu. Highly recommend for anyone wanting the local food experience.

My trip in Strasbourg France. Food was delicious, service…read morewas wonderful and the restaurant vibe was pretty

This cozy restaurant serves excellent Alsatian food in an authentic, off the beaten track but close…read morein location. My husband had choucroute garnie and I had chicken with Munster sauce, a very interesting dish. The house wine and cremant were wonderful. We can't say enough about this homey restaurant if a person is looking for nontouristy, local food and vibes.

We were visiting Strasbourg for the Christmas markets, which were absolutely lovely! While visiting…read morethis German influenced region, we wanted to try a regional meal, so we found this restaurant just by browsing the neighborhood and saw a line, so we decided to get a table! The restaurant is very cozy and it was fairly busy yet we found a table after a short wait! We started off with a couple of appetizers: sunflower/pumpkin soup and eggs/potato quiche! For the main entrees, we ordered regional dishes such as sausage/pork with sauerkraut along with a very delicious venison with mashed potates! The food at this restaurant is extremely delicious and their cooking is much more German influenced rather than typical french food! Overall this was a great lunch experience and we also got to enjoy the Alsac cuisine which was an added bonus!

La Table du Gayot Our hotel recommended La Table du Gayot…read more It was a good recommendation. We arrived a bit early so we had our choice of outdoor tables. The restaurant is located on a nice tree filled square. We ordered a salad which we shared, followed by a meat and fish main course. Both main courses were nicely prepared. My wife really enjoyed meat dish special with spätzle, I enjoyed the fish with rice (both pictured). Service was excellent. We also enjoyed a bottle of rose - the wine prices are excellent throughout Strasbourg. Highly recommended.

Best meal we had in Strasbourg. Beautiful atmosphere, relaxed and friendly service and exceptional…read morefood. We started with green salad with chèvre and another with duck three ways and both were perfect. We enjoyed the filet of beef pino noir and the salmon with asparagus with cream. Both were perfectly cooked and very tasty. Presentation was beautiful. We finished the meal with a shared tiramisu which was delicious. You can not visit Strasbourg without visiting this place.

When you're in Germany and life hands you a week of 12-14 hour days planning an event that then…read moregets canceled at the last-minute, you take yourself to Strasbourg. And when your walking tour guide tells you a fun story about a Michelin-starred restaurant and it's interesting name, you decide to take yourself there. I haven't been to a Michelin-starred restaurant in a very long time and I have never been to one alone, but it was still a lovely experience. The staff was very attentive, kind, and knowledgeable. The food was inventive and enjoyable, though I admit I had a hard time understanding the waitstaff sometimes, so I wasn't always sure what I was eating, but luckily I'm willing to eat anything. I had the discovery menu (appetizer, fish, entree, dessert), 3-course wine pairing, coffee, and the restaurant's "extras" which included some very tasty amuse bouche at the beginning, small desserts with the coffee, and even a cookie to take a home. I did not order from the cheese cart, but it was fun to watch it wheeled out for others. For a Michelin restaurant, I found it very reasonably priced and accessible, though I'm not sure I can say I was completely blown away by the food (wine was fantastic, though). But I did see the crocodile! Which is where the restaurant gets it's name: in the 1800s a sailor came back from Egypt with a stuffed crocodile and had the bright idea to use it as a marketing (who wouldn't want to see a stuffed crocodile?!?)

Such a beautiful restaurant! Amazingly friendly service! And of course delicious food!…read more We were in town for the Christmas market, so it was fun to take a break from being outside and eating mostly from food vendors. We came in for lunch and went with the market menu they were offering. We also ended up adding a cheese course, because when in France! Can't say no to cheese! I don't know if it's the primacy effect, but I loved the first course. It was like a little egg soup dish. So warm and hearty, it was just comforting. Everything else was good too, but the cheese was a major highlight for me. The waiter selected a sampling of cheeses for us from a huge cheese cart. It was fun to watch and see all the cheeses on display.

Perfect!!! The experience was spectacular. The food is rustic traditional fare, with a beautiful…read moreelegance. Not stuffy or pretentious like some Michelin * places. The wine list is legendary with pricing dictated from the fact they bought the '85 Bordeaux when it came out in the market! The chef and his staff visited the table regularly chatted asked questions and actually cared about his clientele. The didn't g experience was designed for, and by the old school restaurant goer! Plus the chef grows, makes and produces wine on sight designed around his cuisine. Which enhances the experience even more! 5 star experience from beginning to the end. Merci!!

This restaurant is closed. You should have a way to post restaurant no longer open without writing…read morea review with so many characters.

Must visit in Strasbourg. Amazing, authentic, traditional and yummy tartines for cheap prices!!…read more Don't get the dessert...the pies were really weird and we did not like. Very cute, kitschy place. However, the service is ehhh.

Great little spot in Europe for a bite and good coffee. Would go again when in the arearead more

This is a really fun place with great drinks, plenty of games to play & great food. Very family…read morefriendly & can be noisy but not a bad thing. The food is really good & fairly priced. The service is great, the servers are very attentive to everyone.

Here on a recommendation from our food tour guide, our party of four arrived on time for the…read morereservation that I made by emailing the day before. We were immediately seated at our table and a waiter took our drink orders while we looked over the menu. Beer for me, Alsatian white wine for my friends. Dinner all around. Fish and chips was a good portion of fish with a massive pile of crispy chips. A tarte with cheese and bacon. (And if you don't know, a French tarte is basically a flatbread pizza.) Bacon and cheese spätzle (basically, mac and cheese with bacon). We were all about the carbs tonight and it was all delicious. Lots of food, all easily shareable and the service was excellent. I don't know how "traditional" Alsatian this is, but it was yummy. We were here for close to two hours and at no time did we feel rushed. Online menus made it easy to order in English and everything turned out quite well. [Review 16428 overall - 63 in France - 1936 of 2021.]