I stayed in Uchaux while I was traveling through France, as we passed through the Rhône valley. It…read morewas hands down the best gastronomic meal I had my entire 10 day trip in France. We visited Nice, St Tropez, Burgundy and Paris and still this was our favorite meal. The 4 course meal was delicious and so reasonably priced. If I could return one day I would. Until then, I will continue to dream about the foie gras, the goat cheese, the veal, the desserts, and even the complimentary fish dip at the beginning of our meal was amazing. All was perfectly paired with a local wine from Uchaux. The ambience in the beautiful restaurant was also ideal. Everything was perfection.

From the owner: Le temps de bien manger Un restaurant qui se situe à la sortie du village de Uchaux dans le hameau…read moreLes Farjons.

It was a Sunday afternoon at the wrong time of day to eat lunch. All restaurants were closed until…read more7:30pm. We walked into Buisses at the end of their lunch service. The chef had taken his lunch, but the staff feeling sorry for our plight, made us delectable salads from what they had available: smoked salmon, ahi tuna, cheeses and greens topped with crispy onion, asparagus, pate and fresh baguette. Followed by meringue and coffee. It was the most wonderful meal, and incredibly thoughtful and kind of the staff to care for us this way. We will try to make it back for dinner before our trip is over. Highly recommend.

We stopped on our way to Provence from Paris and it was PERFECT ! We made a last minute reservation…read moreas we were starting to feel hungry and knew it would be too late if we waited. The service , the food , everything was fantastic. The Chef is an artist truly. The price is extremely reasonable and our host recommended a very good wine ( one glass since we are driving ;-) I highly recommend this place / Nous nous sommes arrêtés en route pour la Provence et ce fût PARFAIT ! Nous avons fait une réservation de dernière minute . Le service, les plats , tout était fantastique. Le Chef est vraiment un artiste . Le prix est extrêmement raisonnable et notre hôte nous a recommandé un bon vin . Je vous recommande absolument ce restaurant

In late May my husband and I spent the morning in awe of the Roman theater and Roman art in Orange…read more We did a quick Yelp search and decided on this gem. We were lucky to get seated, and even more lucky to dine here. The fixed menu featured salmon on a bed of risotto - the salmon was perfectly cooked. Everything was delightful. What a find! Highly recommended.

Excellent quality dinner and wine sélection. Fun atmosphere. Good service. Lunch not quite as…read moregood.

This was a lovely place with amazing service and get food. There was some some excellent live…read moremusic as well. Definitely would recommend!

Food, service and atmosphere is great. The Risotto with a…read morelangoustine and the filet with morels and foie gras was the best. Recommend this place.

We loved this place. We visited at lunch time and they were quite busy but we were still able to…read moreget a table and the service was very efficient. My wife rated this as the best place we had eaten in range to date! The food and wine were great and I would gladly go back

Étant arrivé après un long voyage, on avait envie de manger tranquillement au restaurant. On nous a…read moreoffert une table à l'intérieur, puisqu'on n'avait pas eu le temps de réserver. on s'est dit " pas de problème."  le problème. C'était le défilé des gens qui cherchait les WC. C'était pas évident et ce n'était pas très agréable pour l'ambiance du repas. En plus, l'ambiance, c'était loin de relaxe, puisque le serveur courait littéralement sans cesse. C'est aussi lui qui nous a dit brusquement dit que le millésime pouvait changer de ce qu'il y avait sur la carte. En fin de compte il nous avait apporté une bouteille différente de ce qu'on a commandé. Il l'a changé en s'excusant. Le steak que j'ai commandé " saignant"  était servi bleu. Corrigé avec encore des excuses. Malgré tout ça, mon mari à apprécié son plat d'agneau pressé Et le dessert de fondant au chocolat était bon. J'espère que ces jeunes vont se rappeler qu'en Provence on n'est pas pressé !

We dropped in based on a quick read of the menu and are so glad we did! The food was excellent and…read morea really great value. We had the sampler plate (they had a different name for it, obviously!) and fish dish, both were excellent, particularly the sampler plate. It had a little bit of just about everything. The fish was perfectly done, soft and silky. The terrace is beautiful, you get great sunset views.

Finally back in the Vaucluse after a long absense due to the Coronavirus pandemic. Came to dine…read morehere as this has been a long time favorite of we and friends. We were seated outside on the terrace. My better half is mostly vegetarian but eats and enjoys most fish. The chef has been very accommodating, previously offering a salad starter in place of the entree included on the pre-fixe menu. This time he offered a Veloute of Courgette with Chevre Glace (almost like a goat cheese soft serve ice cream). I went with the starter of Foie Gras with Apricot Puree. For main course, Shirley chose Trout from the Ardeche region accompanied by Parmesan Risotto and Broccoli Meuniere and I had the seared Duck Breast. For dessert I chose the chocolate and Shirley went with a dessert featuring a poached peach. The food was delicious and artfully plated. The service was well paced and super friendly. We had a 2016 Le Sang de Cailloux Rouge to accompany our meal.