This place is a small charming, local restaurant serving up food that is refined but unpretentious…read more It's a bit of an institution in Auxerre and a great value.

So I went there with my wife, we were staying in Auxerre for a family wedding. This place is a…read morejewel ! Warm welcome, delicious food, intimate decoration, wines ranging from good little wines all the way to grands crus. It was so good that we went again the next day for lunch, just to try the dishes that we hadn't been able to taste at dinner the day before. Absolute recommandation, without reserve.

My wife's favorite restaurant…read more A very nice welcome by the owner, despite my practically zero French, and his lack of English. Everything is textbook, Oeufs en Meurette, Boeuf Bourguignon, and the best Gougeres I've ever had. Wine list is predictably laden with local choices, including Chablis at reasonable prices. We always look forward to our visits, and we'll make a reservation for our next trip in June! Most highly recommended.

We came for lunch with a group of four. The host Romain is extremely friendly and welcoming. We…read morebook our table by emailing him. The restaurant has an impressive and affordable wine list, highly recommend. Food is amazing and good portion. We will recommend anyone coming yuk Chablis to give this place a try!

Awesome. They have a…read morevery short menu (2 starters / 2 mains / 2 desserts + cheese platter) with excellent value for money (€32 for a 3-course menu). The menu changes every 2 weeks. My boyfriend and I tried everything except the cheese, and there was not a single disappointment. Everything was perfectly cooked and seasoned, and many of the dishes are not classic - I still remember a clementine cannoli with fennel granita, which is one of the best dessert I've ever had. Go there if you visit Chablis - this restaurant is truly impressive.

Updated --we went back the next night and the food was even better and my chocolate dessert was…read moreperfection. They helped us select a chablis when the one we originally chose was out. Impressive especially for the cost (three courses, 32 euros). Beautiful flavors and presentations. Not sure dessert is their strongest course; yet the tomato granite was amazing. Casual, contemporary. English speaking servers (but carte is in french)

This is a wonderful find for dinner in this pretty town. They have several prix-fixe options. All…read moreof the are a good value. If you fancy their market menu of the day, you are in for a real treat at an amazing price. My husband and I had an avocado gazpacho with crabmeat, steak with mashed potatoes, cheese plate and dessert with apricots and ice cream. Everything was beautifully presented and delicious. The service is impeccable. What a treasure this restaurant is.