Excellent place. They really know their beef (the only kind of meat served here!); the menu sports…read moreabout 5-6 very carefully chosen kinds of steaks, from different origins, with a selection of both grain-fed and corn fed varieties. There is a decent choice of wine, and the beef tar-tar appetizer was truly outstanding. The is also a choice of classic sides to go with your steak; the vegetable medley was particularly delicious. The Modern, stylish decor was quite pleasant, and the service was very friendly, quick and efficient, with out waiter speaking excellent English. The place is not cheap, but the experience is worth the price.

No frites, no sauce, nary a veg; just deeply pondered, aged and prepared meat. Come hungry, come…read morewealthy and prepare to sample steaks so tender that the knives seem redundant. A sublime new entry to the Geneva dining scene. Go there with good friends, order the côte de bœuf (Aberdeen was lovely, but the Polish option is well regarded as well) and a ruddy Malbec, and you will live off the scented memories for weeks.

Fantastic experience! Chez John was an amazing host & chef. We had an absolutely wonderful…read moreexperience. It was our last night in Switzerland and a terrific way to end our dream trip!

Absolutely best meal and fantastic service-…read more Family owned. Good priced compared to the touristy section. All bottled wine $28

This place is the most fun ever. Great food. Great atmosphere…read more Not a lot of tourists know about this place but it's quite well known among the locals. It can handle large parties without issue and the staff are VERY accommodating. Basically, it's a barbecue at your table with flaming hot coals. Your options are meet, chicken, fish, and veggies or a mixture of those. Everything is of the highest quality and the collection of sauces only adds to the amazingness of the meal Now I've let you all in on the secret of this place...don't tell anyone!!!

Came here based on the Yelp reviews. It is in a neighborhood with several other dining options, but…read morethis was the only one with a crowd so we figured it would be good. Fortunately, the waiter was able to seat us at the bar without reservations. At least 2 other groups were turned away after us since there was no room left at the bar, and all the tables were reserved. Next time we will definitely make a reservation especially for a Friday night. The servers were all very friendly and checked in on us frequently (almost made me feel like I was back in the states!). I almost ordered the lobster dinner but the Yelp reviews made me curious about the lobster roll so I opted for that instead. Husband got the burger. He's not a seafood fan, so this place luckily had a burger and steak option for him. Both of our dishes came with a small salad (yummy sesame dressing), cole slaw (tasty not too much mayo like at home) and a generous serving of fries (so tasty and so crispy...probably the best fries I've had in quite a while!). I loved my lobster roll. Like the other reviews mentioned, it has a vinegary-herby taste, no mayo. So delish and it was much more food than I could finish. Husbands burger was also tasty. It was cooked medium rare like he asked, and there was a hint of BBQ sauce or something I couldn't figure out what it was. Definitely different from the regular burgers we have at home. We each had a glass of wine and the bill came out to 61CHF. Overall, great experience, tasty food, reasonable prices (remember we're in Switzerland after all).

I am elated that I chose this restaurant to be where I ate my last meal in Geneva as it was…read moreabsolutely delicious. I loved the simplicity of the menu because they have their specialty and when you make it the best, no need to mess with the rest. I ordered the homard entree with homemade chips (fries) and spinach with garlic. The beer I had was a Calvinus White and it was top notch and paired so well with the homard and hollandaise sauce. The chips were some of the best I've ever had anywhere. Food in Switzerland is generally expensive, but this meal was fairly reasonable even on the spectrum of high end prices you will find in Geneva, and the food and service is excellent. They were very friendly and kind since I was dining alone, and I had a great conversation with the two women sitting next to me. I love the ambiance of this restaurant, especially the industrial looking chandelier made of Edison light bulbs. This restaurant is a definite must try in Geneva!! Order extra hollandaise, it's that good!!!

We were looking for dinner off the main tourist trap road in Interlaken and found this place. It…read morejust opened at the end of March so everything was new. The menu had so many delicious options including classic fondue. We went with the meat platter which had 2 portions each of chicken, veal, and steak. It also came with Roti and corn at under 40f per person which is good for this city. They also have surf and turf platters. The service was attentive and friendly and they had a toblerone brownie but we didn't try it because we were so full! This place is great value in an expensive country/city and one of our best meals of our 2 weeks in Switzerland.

Excellent Tartare steak…read more This American style bar you will find delicious dishes of meat. I had a Tartare steak of horse meat, lovely. The staff is nice and very kind. They also have a nice little wine list.

From the owner: Spécialités de viandes sur ardoise ou sur assiette, sauces maison, pommes de terre au four, épis de…read moremaïs, etc. Hamburger boeuf hérens et Suisse Spécialités de rösti Plats Valaisans Salades diverses Galettes et crêpes Glaces ....

If you were looking for a steakhouse in Lausanne, this is the place you want to try for sure. The…read morerestaurant-café located in Prilly has fresh meat from the butchery next door. They have huge selection of meats going from Pork, Horse, Beef but you also have some Seafood and Pasta selection. Atmosphere 3/5: This is a typical café restaurant Swiss style. Nothing over the top or fancy, this place is more a stop and go for the truck drivers as well. The place is a clean place to eat tho. They have a bar section as well and a terrasse outside. Food 5/5: I think this is one of the prime spot for Steakhouse lovers. The meat served are quiet big as you can see on the pictures and they serve it with 3 different kind of sauces; Café de Paris, Pepper sauce or Mushroom sauce. I read that if you ask for a sample of all 3 of them, they would bring it with no extra charge. The fries are good as well. The salad is alright, nothing over the top but you can feel that everything is fresh there. Service 3/5: The service was alright. They were nice to accept us at 1.45pm on a Saturday but we sometimes had some trouble to get in touch with our waitress. The service was fast tho, we were served food quickly and everything went smoothly. In conclusion, if you're a steak lover, give it a shot! The price isn't excessive at all and the price/quality is pretty good for what you're getting. A horse entrecôte is 24 CHF which includes a Green salad as well.

Looks not very fancy, but what a terrific meat! Good choice…read moreof wines. You won't regret visiting this restaurant.

This was a pleasant and delicious find! The food was very good (the ribs were super tender and…read moreyummy), the portions large with free refills of side dishes, friendly & fast service, and reasonably priced! It was a great send-off meal for hiking the Tour. If this restaurant was in the States I'd go here a lot but I'll have settle for a single return visit when we get back from the TMB.

Not bad with the food on the grill but service is quite slow even by French standards. The outside…read moredeck is relaxing on a sunny day, and for 8.50€ they have a kids menu with sausage app and desert, but the service was so slow we didn't stay for the desert.

Good place to go for a steak. If I did not know I was here in Italy (and the Italian on the menu),…read moreif feels like I'm in a steakhouse in the US. On Saturday, this place opens at 7pm. By 8pm it starts getting busy and before 9pm there is a waiting line. Only reason not getting 5 stars is that the service starts lacking once the restaurant becomes full (expediitors just drop off food and walk away without saying a word), and haven't seen my waitress in a while.

Quite possibly the worst fajitas I have ever had. The meat was old, over cooked and hard as a…read morerock. The lettuce was a garnish, not a side dish. The same goes for the 7 "black beans". Even if it was cooked correctly, it's not enough for a meal.

Outstanding meat grilled right there on the open fire. The smokiness is deliciously present but…read moresubtle. The chef has mastered his trade ! The selection includes lamb, bison, beef, pork, veal. The service is incredibly efficient with just the lady of the house handling things. Too bad I don't live in Valais !

I get the Rib eye steak and it was Outstanding food, the service was great and the ambiance was…read morevery good, I was very pleased.