The Staff was fabulous! And the food was superb! We…read moredefinitely recommend Le Petit Mignon. We had Tout Cheddar Burger and the Salad Vegetarian

I can't say that I loved this place. I popped in here to have their beef tartare as I was looking…read morefor a quick and easy casual place for lunch. I really think this place focus is burgers. The beef tartare's portion was huge, but the flavor was not that tasty. Additionally, the meat wasn't chopped well and there were several times I picked up huge chunks of meat strung together which made it pretty unappetizing. Everything is cooked here on a grill top so the place smelled like a cookout. The space is small and cute with pictures of animals blowing bubblegum on the walls. Service was super friendly as well. The surrounding burgers looked really really tasty and the fries were superb.

(Last visited 7/12/2021.) While working in Bordeaux for 2 weeks I get to hangout during the…read moreweekends so Bae and I made our way to the city center to check some places out! We did our usual Yelp'ing to find this place and here's how it went! Atmosphere/Appearance: Set right in the midst of what feels like a maze of stone walkways is this gem. Le Michel's has a very recognizable red/white striped awning that will shield you from the scattered showers that seem to wash over the city this time of the year. The inside was packed, but like many of the other cafés around Bordeaux, there's only a few tables inside then quite a few outside. Dining outdoors in France is just a MUST-DO. We sat outside at the circular tables made for 2 and got rained on a couple of times, but the staff mashed us together with some other friendly diners and all was well. Lol. Service: Our server was so sweet and made our dining experience wonderful. She catered to us, made sure we stayed dry, got us moved and just did the absolute most for us. We are forever grateful. Food: Of course we had some white wine from Bordeaux, but to start our meal off we got an order of Gravlax Salmon. Gravlax or graved salmon is a Nordic dish consisting of salmon that is cured using a mix of salt and sugar, with either dill or spruce twigs placed on top. On top of it was a white, creamy, cold, cucumber-y-like sauce that reminded my tzatziki sauce. Putting the salmon onto the complimentary bread then applying the sauce on top makes for an absolutely Heavenly experience. The neutral tasting bread helps cut the powerful flavors of the salmon and the sauce down a bit this making them all work together a bit better. For my entrée I went with the Magret De Canard which is the duck breast. OMG. This was INCREDIBLE. First of all, the presentation was amazing. I don't even know how they cooked it, but the outside was crispy, but not crunchy. The inside was cooked to perfection, super juicy, tender and FULL of flavor. My goodness. The mashed potatoes were an excellent complement to the duck breast. Value: Awesome! The Gravlax Salmon as only 9.00€ and our duck breasts were 19€ a piece. EXCELLENT value for the quality of food we had here. In conclusion, this place was amazing and I loved it. Thank you so much to Bae for finding this place and to Le Michel's for dealing with us while we were getting rained on. Lol. Check this place out if you're in the area.

It's a no for me. I'm sorry to say, I fell for the tourist trap! Disinterested and dismissive…read moreservice and for sure the worst steak I've ever had. Asked for medium, got raw, and it was like trying to eat a car tire. Couldn't get through more than a couple bites.

Excellent dinner, dessert, and wine. Indoor and outdoor seating. I didn't go to the upper level,…read morebut the main level inside is set up like a living room. It is fun and inviting. The staff was friendly and service was quick. Does not take reservations and the largest table I saw only seats 4. But there are a good number of tables.

The eclectic atmosphere excellent service and amazingly delicious tartines make this a perfect spot…read morefor lunch. We had a table on the first floor (2nd flr for us in the US) by the window over looking the place. A great find in Bordeaux.

From the owner: Restaurant sportif Faites une petite pause douceur après l'effort. Installé au sein d'un complexe…read moresportif de bruges, comprenant squash, piscine et trinquet, yo resto offre un moment gourmand aux sportifs affamés, tout en restant raisonnable au niveau du tarif. Profitez de la terrasse pour prendre un verre et vous réhydrater après l'effort. A moins que vous ne préfériez regarder évoluer les joueurs à travers les baies vitrées donnant sur les cours.

From the owner: Un quatre étoiles sur les bords du Lac Une adresse de référence pour les hommes d'affaire, tout est…read morefait pour les accueillir dans les meilleures conditions. Salles de séminaires, chambres spacieuses et climatisées avec tout le confort d'un quatre étoiles. Les clients peuvent se réjouir d'un piscine en plein air, idéale pour les jours de canicule.

Very convenient when you work in the middle of nowhere! The…read moremenu is simple, but everything is well cooked and affordable! You can enjoy a buffet for starters and desserts :)

If you want to eat typical southwest French food that looks and taste like something a French…read moregrandma from rural village would make, then this is the right place for you. Buffet is rich and well presented while the daily menu has always two choices, fish or meat. A la carte has good selection of regular local dishes and the place is great for big groups as well as singles. It is kids friendly with big selection of dishes from a buffet salad bar. The interior design reminds me of old village restaurants and there is also a fish pond and old gas station tractors and bunch of junk well presented in the spirit of a farm restaurant. Service is a bit slow during lunch hour so come with someone you like to talk to.

Excellent food in a lovely setting. Friendly staff. I would highly recommend this restaurant. We…read moremade a reservation and had lunch here.

Walking around Le Marche des Capucins around 2:30, many of the restaurants were already closed for…read morelunch. I asked the waiter and he told me to have a seat. They would be able to make something for me. I got the roast pork and it was delicious!! Tender with nice vegetables! Nice mustard sauce. The French bread was superb. Great service. Great food. They take credit cards

I found the food to be delicious and the prices ok for the area…read more I chose off the fixed menu having the meat-cake starter and a delicious fresh seafood on leeks, followed by a nice dessert served in a cream sauce. Combined with 2 glasses of white wine and the tab came to 30€. Hard to do better in the area for the quality of food you get here and the presentation.

Great lunch with locals, not tourists. We wanted something light for lunch, knowing we'd be…read moreexploring the city and having a mid-afternoon snack with wine. We found Le Scopitone by accident as we strolled down a tiny side street with great window shopping. Service was lovely, as our French is only good for ordering wine and food. Our server quickly grabbed someone to help translate to make a recommendation for a better dish to share. Her wine recommendations were excellent. Delicious food, welcoming staff, and very reasonable prices! Try the monkfish in crispy pastry with Italian Parmesan salad!

Food is get it done passable. Great ambiance…read more Bad service, not French service, bad service.

If you are considering whether to go here for dinner or prepare a meal yourself, do it yourself!…read moreEven if you cannot actually cook. I do not understand why this restaurant has received such excellent reviews both on TripAdvisor and Yelp, but I guess it is proving the famous saying "different strokes for different folks, to each his own, tastes differ". Arriving to the restaurant, we were quickly seated and got to order some drinks which were also served immediately. Then we were pretty much left to ourselves. People arriving later than us placed their orders and after having left us alone apparently struggling with the French menu for a good 15 minutes, the waiter came with the English version; "it's probably easier with this one". It was. We placed our order, but again we waited. For a long time. Before the starters finally came. My sister's squid dish looked sad and tasted nothing and too much at the same time. The combination just didn't work and the seasoning was lacking. My oysters and langoustine tartar looked elegant, and with such ingredients, it shouldn't be possible to go wrong. It is. I was deeply disturbed by experiencing how wrong it can be. Just keep it simple next time, please! Main course: veal Wellington with artichokes for my sister and chicken surprise with duck foie gras for me. I'm feel the taste it in my mouth whilst writing this, and definitely not in a good way. The amount of fat the chicken and vegetables were swimming in. The tasteless elements. I'm certain most roadside cafes would be embarrassed by serving this. Yet I got it here. The veal Wellington wasn't better. The veal was overcooked. The artichokes were just grey. My sister couldn't hide it when the waiter came to clean the table. Which actually lead to the only reason why I give two stars instead of one. The second waiter came to ask what was wrong with it. She apologized and seemed to actually care. We did not order any coffee or dessert, but sat long enough to finish our bottle of wine. Whilst we sat there, the waiter brought us the first tasteful dish of the dinner; a raspberry and vanilla surprise dessert from the Chef as an apology. At least they tried.