Not that great. The cold cuts plater was a bit stinky so they gave us an other one; squid " a la…read moreplancha " were just boiled and smelly

The menu was small but everything we ordered was fantastic. The location in the basement was…read morereally cool and the waitress was great and provided attentive service. The tapas were all very flavorful and fresh.

Good funky atmosphere, slow and friendly service - But that's ok with me, tasty Sangria and good…read moretapas, nothing fancy, but great casual "Meet Friends for some tapas and wine.

From the owner: Dans une ambiance chaleureuse et décontractée , la CASA LOLA vous propose un vaste choix de produit…read morefrançais et espagnols.. En commençant par ses tapas ..Tortilla de patatas..en poursuivant par Calamares a la romana.sans oublier les incontournables MONTADITOS.. Salmón (saumon,crème fraiche,tomate) y Catalana (tumaca*,serrano) vous pouvez également acheter de la charcuterie Espagnol Ibérique, fromage, morcilla........et les brunchs du dimanche d e10h à 19h

From the owner: Tapas et Pintxosread more

From the owner: Cuisine du marché et de saison; produits frais bio et/ou locaux…read more Specialités espagnoles entrees gambas au pil pil assiette de charcuterie iberique tartare de saumon façon bouchère salade lyonnaise plats presa de porc iberique. grenailles ravioles de royan en vinaigrette balsamique tartare de boeuf de l'Accord Parfait desserts croquantine de banane sauce marocaine Moelleux chocolat au coeur de framboise profiteroles Soirées PAELLA Sur réservation

We took the train in from Paris to Lyon for the day. After a lovely afternoon at Bulle overlooking…read morethe city, we made our way down the hill and were ready to eat dinner. Unfortunately, a lot of restaurants stopped serving food around 5-5:30pm. We were so lucky to have stumbled upon Cafe Luna. We sat outside across the street and I loved how accommodating and meticulous the owner was. She set our placemats, napkins and utensils with such care and precision. I could tell she took such pride in her business. We tried the octopus and the foie gras. OMG. I am not a huge fan of foie gras - until now. The best FG I've ever had - not gamey, creamy texture, just yum! We shared the 300 gram of beef and it was very good and perfect for 2 to share. The bottle of sangria was also a hit! You get about 4 small glasses out of the bottle. If you're debating between getting a glass or a bottle of sangria - just get the bottle.

Café Luna is a great spot in Lyon to have dinner. The owners are husband and wife and they are very…read morelovely and hospitable people. The food was delicious! We ordered the foie gras, terrine, tortilla, andouillete and for dessert they brought out a local fresh white cheese with a raspberry sauce. They really take pride in what they do and it shows in the food and ambiance of the restaurant.

From the owner: Le cantabria souhaite vous faire voyager au coeur de l'Espagne à travers des recettes…read moretraditionnelles et une ambiance chaleureuse. Découvrez nos plats typiques :Tapas, paella, rabas, cozido lebaniego ...

Staff were very nice. Made for a good snack while killing time waiting for the train. Best value…read morefor Iberian ham to-go, available in vacuum packed packages that are perfect for the traveler

From the owner: Tapas Trilogie…read moreBellota-Bellota Assiette Grandes Z'émotions Pluma de pata negra à la plancha

In the mood for tapas, we tried it. The menu was more exciting than the food turned out to be. Wine…read morelist is nice, atmosphere good especially with nice weather on the terrace, but overall left us wanting. Service was friendly and efficient. Not great value for the money, however.

From the owner: Restaurant espagnol, large choix de tapas, mais pas que! Salades, paellas, jambon ibérique et…read morefromage manchego sont également à la carte...