Good funky atmosphere, slow and friendly service - But that's ok with me, tasty Sangria and good…read moretapas, nothing fancy, but great casual "Meet Friends for some tapas and wine.

From the owner: Dans une ambiance chaleureuse et décontractée , la CASA LOLA vous propose un vaste choix de produit…read morefrançais et espagnols.. En commençant par ses tapas ..Tortilla de patatas..en poursuivant par Calamares a la romana.sans oublier les incontournables MONTADITOS.. Salmón (saumon,crème fraiche,tomate) y Catalana (tumaca*,serrano) vous pouvez également acheter de la charcuterie Espagnol Ibérique, fromage, morcilla........et les brunchs du dimanche d e10h à 19h

Not that great. The cold cuts plater was a bit stinky so they gave us an other one; squid " a la…read moreplancha " were just boiled and smelly

The menu was small but everything we ordered was fantastic. The location in the basement was…read morereally cool and the waitress was great and provided attentive service. The tapas were all very flavorful and fresh.

Very nice place with outdoor seating and air conditioner inside. Smart, well presented. Good…read moreservice from a friendly waiter who also spoke English. Nice selectiom of tapas and vino.Good job!

We took the train in from Paris to Lyon for the day. After a lovely afternoon at Bulle overlooking…read morethe city, we made our way down the hill and were ready to eat dinner. Unfortunately, a lot of restaurants stopped serving food around 5-5:30pm. We were so lucky to have stumbled upon Cafe Luna. We sat outside across the street and I loved how accommodating and meticulous the owner was. She set our placemats, napkins and utensils with such care and precision. I could tell she took such pride in her business. We tried the octopus and the foie gras. OMG. I am not a huge fan of foie gras - until now. The best FG I've ever had - not gamey, creamy texture, just yum! We shared the 300 gram of beef and it was very good and perfect for 2 to share. The bottle of sangria was also a hit! You get about 4 small glasses out of the bottle. If you're debating between getting a glass or a bottle of sangria - just get the bottle.

Café Luna is a great spot in Lyon to have dinner. The owners are husband and wife and they are very…read morelovely and hospitable people. The food was delicious! We ordered the foie gras, terrine, tortilla, andouillete and for dessert they brought out a local fresh white cheese with a raspberry sauce. They really take pride in what they do and it shows in the food and ambiance of the restaurant.

This is a beautifully decorated restaurant with friendly staff. I absolutely loved the food that…read morewas made and you can tell that Carlos put a lot of thought and love into his food. I appreciated that our friendly host (I wish I got her name) took her time to explain each plate and tell us what was used to make it and where it came from in Peru. She did me an even bigger service by telling me in Spanish, as I do not speak French, and I appreciate that a lot. The food was delicious and I was happy to find that Peruvian cuisine is also making it's way into France. I will definitely recommend this place to others!

From the owner: Gastronomique Franco-péruvienread more

From the owner: Tapas et Pintxosread more

From the owner: Le cantabria souhaite vous faire voyager au coeur de l'Espagne à travers des recettes…read moretraditionnelles et une ambiance chaleureuse. Découvrez nos plats typiques :Tapas, paella, rabas, cozido lebaniego ...

Great little spot for tapas/sangria/good times. The owners are really friendly, the ambiance is…read moregood and it's one of the places where it's a sure thing - you can go with a group of friends, relax, eat good food (tortillas, basque cheese/tarte, tapenade, etc), have drinks (cocktails, sangria, fruit juice ...), listen to spanish music, etc. There are two areas - a front room with just a few tables/bar, and a back area with a lot of restaurant tables. Both are quite pleasant and fun!

From the owner: L'Espagne et le Pays Basque Derrière une façade rouge et verte, couleurs du Pays Basque, La Luz…read moreoffre un petit intérieur coquet et haut en couleur : murs rouges ou de pierres apparentes avec quelques touches jaunes de-ci de-là. Outre ce décor chaleureux, la clientèle hétéroclite -de 20 à 50 ans- de ce bar tapas apprécie la diversité des plats et l'ambiance " caliente ". Côté cuisine, il y a les traditionnels espagnols, comme le " pan con tomates et jambon serrano " ou les " roquerones " mais également les tapas du Sud Ouest : rillettes de canard, par exemple. Pour ceux qui préfèrent manger léger, un large choix de salades (terrine de légumes, crevettes et rillettes de poisson ou magret de canard, etc.) et une carte des vins, avec notamment un choix de producteurs du terroir, qui permet de conjuguer harmonieusement saveurs des mets et des cépages.

Very small Bouchon with very good food. We dropped in for lunch and had traditional lyonnaise fair…read more The pike soufflé was magnificent. The terrine was very nice, even the included salad was good. Nice assortment of wines at fair price. Please try this place. You will not regret it.

We'll be careful with the " OLDER" review this place is new from 3 weeks and is really good! Maybe…read morebetter as before ! The chef is on top of is game ! The quenelle de brochet ( fish like barracuda from fresh water ) is a killer !!! So light so good . The plate Family style cane to share like home ... the vegetables and potatoes are cooking in a special oil from duck . I can tell to much is a Jewl so let keep this secret but you really need to get there ! Sarah and the team us fantastic! Love this place ! I will be back