We arrived around noon, then many customers came. Just 2…read moreppl working but they are very gentle. Very good local restaurant!

I have a love for local fare. this embodies everything i want in a restaurant. Friendly service,…read moregood (local) food, fun local art on the walls. The interior felt like i was in someone's house for a meal. We ordered the house specialty: la poulet au pot. it was the most delicious and hearty meal yet not rich and filling. the broth was somewhat sweet yet salty too and not overly so. We also ordered a 50 cL of red wine. We ordered a flourless chocolate cake for dessert with ice cream. after that we had some espresso. I was so happy.

With no one in the streets, this place filled up over the course of the evening. This is a…read moredesignation restaurant. The food was fresh, tasty and well presented. The place is both casual and upscale. Plan on €25-50 per person but well worth it.

We had a nice meal here after seeing the sights in Chartres. We had the salmon and the scallops,…read moreboth served with delicious risotto. The "gourmand" dessert was a nice sampling plate, but I would also recommend the chocolate mousse, which was very tasty. The atmosphere of the place is a little weird- it's unclear what non-traditional theme they're pursuing, but the American rock music is a little strange given the charm of the town. Service was nice and attentive.

The most life- changing experience with French cuisine. This is what French culinary dreams are…read moremade of. Get the appetizer grilled foie gras with side of greens, you won't regret it. The richness of the flavor and the texture which is not reminiscent of the traditional roasted duck or foie gras, but rather a much more like a luxurious and indulgent version. We enjoyed our dinner on the outside of the restaurant after about a 20-30 minute wait. The bone marrow had the best flavor I've experienced for the dish. However, it is definitely overshadowed by the rich flavor of the foie gras. This experience was unforgettable, with our view of Parisian streets on a brisk, April night. We even came back on our last night, but didn't realize the hours on Google maps was for the deli. The restaurant closes earlier, before 9:00 PM. This meal got us thinking about Paris in a positive light, and we hope to be able to come back to eat the amazing dishes again!

This place was a huge letdown. They had a cute little artisanal market on the front left of the…read morerestaurant. They had a number of goods to choose from and I ended up buying a few things for souvenirs. As for the actual restaurant, they had a number of delicious sounding items on their menu. Our server was very attentive to us and helped us decide on our dinner orders. Similar to the other restaurants though. After our food was delivered, it was far in between when we were checked on again. And after dessert it took even longer for our server to bring the bill. Overall, the food was a letdown. I do not exaggerate when I say that the frog legs just tasted like slightly flavored water. My friend's ravioli had a fairly decent flavored sauce but the pasta was a bit chewy. My friend's duck breast was pretty tough; I had noticed the table next to us also ordered it and they seemed to have trouble finishing/cutting theirs as well. As for my steak with foie gras, well the steak was once again tough and the foie gras was weirdly stringy. It was soft for the most part but there were parts that were tough and stringy. Maybe that's a section that's generally separated in the preparation process and it was missed? In any case it was disappointing. What wasn't disappointing was dessert though; perfectly sweet and balanced.

You want to experience quality cuisine from people who are not stuffy then you need to experience a…read morelunch from the folks at Le Ferrare. The special was fish with salad so I said "we". The salad was served with warm potatoes and salami which was pretty good. Add the wine, mashed potatoes and mushroom chipotle over the fish and you have a satisfying lunch experience for a decent price. Try this spot.

Favorite restaurant in Fountainebleau! I've been eating…read morehere for years! They have the most memorable Cesar salad I've ever tasted. It has warm potatoes, chicken cooked perfectly, country ham/bacon. It's always very consistent, prompt and very reasonably priced. A real treasure!

The food at Le Georges was quite good. It has a Michelin star. You'd expect that. What wasn't…read morequite as good--and was unexpected--was that the service was not as good. We arrived about ten minutes early for our early (7:00) dinner reservation. The restaurant wasn't quite open but it was in our hotel and the maître d'hôtel was at his station. We were weary (we had just arrived from the states that morning) and just wanted to sit down and enjoy a nice meal. Instead of offering us an aperitif to enjoy while the rest of the staff readied itself, he suggested that we go to the other hotel bar and return in a few minutes. This was mildly frustrating but could have been forgiven had the rest of the service been seamless. It wasn't. We had long waits during which time no one visited our table. The service wasn't bad. It just wasn't, in my mind, Michelin-star worthy. The food was also a bit uneven. My wife had a fish dish that she thought had been overcooked. I had a pickled mackerel dish that was heavy on the pickling and a little light on the oily mackerel flavor. I also had a duck breast that was cooked perfectly and was delicious. My wife's other dish was supposed to be stuffed zucchini blossoms. As luck would have it, we had eaten lunch in the hotel's brasserie and I had ordered a salad that had come with a zucchini blossom wrapped around a stuffed, small red pepper. On the dinner menu, this was described differently, but it was the same dish. (A) It wasn't really a stuffed zucchini blossom. And (B) I was annoyed to find the same food from the brasserie being served to me hours later on the fine-dining menu. But all was not lost. My wife's dessert was the star of the show. If you go to Le Georges, and if you're in Chartres, you probably should, definitely get the Grand Marnier Souffle. It was amazing. That dessert saved the meal from an otherwise okay review. If the whole meal had lived up to the hype of that dessert, I could understand why Michelin has shined one of its vaunted stars on Le Georges.

Had a great meal here. superb food, friendly staff. All the meat was cooked perfectly. The Beef…read moreBourguignon was outstanding. Profiteroles were beautiful and a big portion. I finished off the meal with a nice Cognac. This is how French food should be.

This place is great. The service is very friendly. The food was delicious. I recommend this place…read moreif you want want great high quality French cuisine. Prices are very reasonable

From the owner: Restaurant - Sylvain et Chieri vous accueillent. Vous…read moretrouverez une ardoise du moment, variation des produits de saison, préparés selon l'humeur du chef.

this is for a review from 2019, this place is perfect. would recommend 100%. prices are great, food…read moreis astounding. and i never leave reviews.

This restaurant is permanently closed. Despite the review from a month ago, I checked visually on…read moremy Maps app and it is boarded up and permanently closed for sure.

The first time I visited this place was in 2016, and I've gone back consistently, every time I…read morevisit the area for work. Tucked in a rue in Versailles, Le Bouchon du Marche offers Lyonnaise style foods, which are very delicious. Prix fixe menus available, either entree or dessert with plat principal or all three together. They have a great charcuterie board, wonderful terrine, and various other starters such as herring. For mains there are a lot of Lyonnaise staples like andouillette, sabodet, rognons de veau, etc, as well as poisson du jour and entrecôte du boeuf. Typical desserts, sorbet (the pear is great), crème brûlée, and the cheese plate of course is wonderful, which is served with a salad. Highly recommend reservations, it's a busy place but the service is always great. The ambiance is classic French, close seating, quaint with drawings on the walls of art you'd expect to buy walking by the Seine in Paris. If you ever find yourself in Versailles you really should consider dining at Le Bouchon du Marche.

Excellent food and service, the location is close to Versailles and you can't go wrongread more

Truly amazing. We…read morehad a 3-course menu (for €30 per head), and absolutely everything we had was outstanding, except maybe the chocolate fondant with vanilla ice cream which was rather average. Portions are generous and eating on the terrasse is a real pleasure when it's sunny. Book in advance if you want to eat there - at least 3 weeks in advance if you want to go there on a weekend.

Amazing. The food is so delicious and especially the dessert. Quite expensive, but it's totally…read moreworth it for the quality of the food and the service. If you come to France and you're looking to try a traditional French cuisine, this is the place to go. Will definitely come back.