We arrived around noon, then many customers came. Just 2…read moreppl working but they are very gentle. Very good local restaurant!

I have a love for local fare. this embodies everything i want in a restaurant. Friendly service,…read moregood (local) food, fun local art on the walls. The interior felt like i was in someone's house for a meal. We ordered the house specialty: la poulet au pot. it was the most delicious and hearty meal yet not rich and filling. the broth was somewhat sweet yet salty too and not overly so. We also ordered a 50 cL of red wine. We ordered a flourless chocolate cake for dessert with ice cream. after that we had some espresso. I was so happy.

With no one in the streets, this place filled up over the course of the evening. This is a…read moredesignation restaurant. The food was fresh, tasty and well presented. The place is both casual and upscale. Plan on €25-50 per person but well worth it.

We had a nice meal here after seeing the sights in Chartres. We had the salmon and the scallops,…read moreboth served with delicious risotto. The "gourmand" dessert was a nice sampling plate, but I would also recommend the chocolate mousse, which was very tasty. The atmosphere of the place is a little weird- it's unclear what non-traditional theme they're pursuing, but the American rock music is a little strange given the charm of the town. Service was nice and attentive.

From the owner: Restaurant portail sud de la cathédrale de chartres, avec sa spécialité les brochettes suspendues à…read morela verticale ainsi que d'autres plats.nous avons aussi une formule du midi du mardi au vendredi à 13€80.

From the owner: Une table de renom de Chartres Ce restaurant est scindé en deux parties : le Bouju, bistro au décor…read moretout en boiseries et à la façade à colombages et l'Estocade qui affiche des tons pastels. L'hiver, il vous est possible de dîner au coin du feu, l'été vous profiterez de la terrasse sur les bords de l'Eure. Réunions-séminaires, déjeuners d'affaires, repas de famille, l'Estocade se prête à tous les rendez-vous de vos vies privée et professionnelle.

From the owner: Cuisine gastronomique, hôtel économique Décor chaleureux et apaisant, accueil souriant et familial,…read moreterrasse aménagée de poutres et de lierre, le Chêne Fleuri est un havre de paix pour une pause détente auprès des bords de l'Eure. Le jour, restaurant pour les gastronomes, la nuit, hôtel pour les petits budgets le Chêne Fleuri vous offrira de doux moments de délectation.

The food at Le Georges was quite good. It has a Michelin star. You'd expect that. What wasn't…read morequite as good--and was unexpected--was that the service was not as good. We arrived about ten minutes early for our early (7:00) dinner reservation. The restaurant wasn't quite open but it was in our hotel and the maître d'hôtel was at his station. We were weary (we had just arrived from the states that morning) and just wanted to sit down and enjoy a nice meal. Instead of offering us an aperitif to enjoy while the rest of the staff readied itself, he suggested that we go to the other hotel bar and return in a few minutes. This was mildly frustrating but could have been forgiven had the rest of the service been seamless. It wasn't. We had long waits during which time no one visited our table. The service wasn't bad. It just wasn't, in my mind, Michelin-star worthy. The food was also a bit uneven. My wife had a fish dish that she thought had been overcooked. I had a pickled mackerel dish that was heavy on the pickling and a little light on the oily mackerel flavor. I also had a duck breast that was cooked perfectly and was delicious. My wife's other dish was supposed to be stuffed zucchini blossoms. As luck would have it, we had eaten lunch in the hotel's brasserie and I had ordered a salad that had come with a zucchini blossom wrapped around a stuffed, small red pepper. On the dinner menu, this was described differently, but it was the same dish. (A) It wasn't really a stuffed zucchini blossom. And (B) I was annoyed to find the same food from the brasserie being served to me hours later on the fine-dining menu. But all was not lost. My wife's dessert was the star of the show. If you go to Le Georges, and if you're in Chartres, you probably should, definitely get the Grand Marnier Souffle. It was amazing. That dessert saved the meal from an otherwise okay review. If the whole meal had lived up to the hype of that dessert, I could understand why Michelin has shined one of its vaunted stars on Le Georges.