This might be the best restaurant we went to in all of Côte d'Azur. The wine was incredible, each…read moredish had us scraping the plates. Owner is incredibly friendly. Lovely ambiance. Merci beacoup!!! J'ai hâte de revenir

Very disappointed on the crab salad, surimi did not taste good and the salad was very small, and…read moreexpensive.

Looking for a late dinner Friday night and came across this packed place. Packed, but we were…read moreseated quickly after being greeting by Genses (probably spelled his name wrong but he introduced himself as the bartender and offered one of his signature drinks). We opened with a couple of drinks, had two appetizers (squid and duo de saucisson). Both were very good. Main courses were angus steak medium and a tuna steak with sesame seed crust. Both were cooked perfectly. Then finished it off with a créeme brûlée. Staff was attentive, place looked clean, busy, and energetic. All this for $95€.

Decent enough food. Colleague and I been here before and…read moredecided to try it again on a rainy night. Because it was close by. And by default it won so we get out of the rain. Service is lacking. No bad attitude, but nothing too enthusiastic either. Great draft beers. We ordered the breaded veal a la Wiener Schnitzel. And I ordered the Bianca pizza. With side order of Frites. Why not!!! The breaded veal portion was biiiig. Pounded very thin and looked scrumptious. But fried in oil and lacked that yummy factor. Which is a shame. I tried a piece. The Bianca pizza with creme fraiche, ham and mushrooms was perfect. Great ingredients and a good crust. The crust was surprisingly good for a generic electric oven. We got outta the rain. Had a warm meal and a few beers. Not much else to share. But it's very early and I'm at the airport... so why not post. ; )

Ok place for lunch in the more of the mode when you want a plat du jour.read more