Very disappointed on the crab salad, surimi did not taste good and the salad was very small, and…read moreexpensive.

This might be the best restaurant we went to in all of Côte d'Azur. The wine was incredible, each…read moredish had us scraping the plates. Owner is incredibly friendly. Lovely ambiance. Merci beacoup!!! J'ai hâte de revenir

Looking for a late dinner Friday night and came across this packed place. Packed, but we were…read moreseated quickly after being greeting by Genses (probably spelled his name wrong but he introduced himself as the bartender and offered one of his signature drinks). We opened with a couple of drinks, had two appetizers (squid and duo de saucisson). Both were very good. Main courses were angus steak medium and a tuna steak with sesame seed crust. Both were cooked perfectly. Then finished it off with a créeme brûlée. Staff was attentive, place looked clean, busy, and energetic. All this for $95€.

From the owner: "Le MK" est une enseigne indépendante depuis septembre 2016. Ces initiales sont la contraction de…read morel'enseigne "Maitre Kanter", mais c'est surtout le diminutif que nos clients utilisent pour nous nommer.Fred et Michel en sont toujours les associés depuis sa création en 2008. Force de constater que les attentes de nos clients et amis, se portent sur le désir de découvrir de nouveaux horizons. Nous avons élaboré" Côté Cuisine", une carte innovante qui allie des saveurs asiatiques et méditerranéennes. Ces recettes,nous en sommes certains, surprendront vos papilles! Notre Cheffe de cuisine Julie Millici, son second et Chef pâtissier Philippe Pestre, qui réalisent aussi tous les desserts maison, vous transmettront tout l'amour de leur métier en transformant pour vous les produits frais issus d'une sélection de fournisseurs nous garantissant une fraicheur optimale. Coté Bar, un choix de Bière pression sélectionné parmi les meilleures bières Belge, Anglaise, Danoise et Irlandaise. Une sélection de vins accessible et étonnant. Des cocktails avec ou sans alcools, créatifs ou revisités, et sans oublier bien entendu les grands classiques complètent nos plats et en accentueront les saveurs.

Decent enough food. Colleague and I been here before and…read moredecided to try it again on a rainy night. Because it was close by. And by default it won so we get out of the rain. Service is lacking. No bad attitude, but nothing too enthusiastic either. Great draft beers. We ordered the breaded veal a la Wiener Schnitzel. And I ordered the Bianca pizza. With side order of Frites. Why not!!! The breaded veal portion was biiiig. Pounded very thin and looked scrumptious. But fried in oil and lacked that yummy factor. Which is a shame. I tried a piece. The Bianca pizza with creme fraiche, ham and mushrooms was perfect. Great ingredients and a good crust. The crust was surprisingly good for a generic electric oven. We got outta the rain. Had a warm meal and a few beers. Not much else to share. But it's very early and I'm at the airport... so why not post. ; )

I'm visiting from The States, and my friend and I stopped here for a drink and a snack on the way…read morehome from the beach. Le Duck is mainly known for their Patisseries (pastries) & Glaces (ice cream), but we got the beignets de calamars (calamari, 7€) and mojitos (7€). The drinks were refreshing and well made, and the calamari was good but came with a subpar pâté. The pâté was very salty, and I've definitely had better. Overall, I would still recommend stopping here for a beverage or ice cream on the patio.