From the owner: "Le MK" est une enseigne indépendante depuis septembre 2016. Ces initiales sont la contraction de…read morel'enseigne "Maitre Kanter", mais c'est surtout le diminutif que nos clients utilisent pour nous nommer.Fred et Michel en sont toujours les associés depuis sa création en 2008. Force de constater que les attentes de nos clients et amis, se portent sur le désir de découvrir de nouveaux horizons. Nous avons élaboré" Côté Cuisine", une carte innovante qui allie des saveurs asiatiques et méditerranéennes. Ces recettes,nous en sommes certains, surprendront vos papilles! Notre Cheffe de cuisine Julie Millici, son second et Chef pâtissier Philippe Pestre, qui réalisent aussi tous les desserts maison, vous transmettront tout l'amour de leur métier en transformant pour vous les produits frais issus d'une sélection de fournisseurs nous garantissant une fraicheur optimale. Coté Bar, un choix de Bière pression sélectionné parmi les meilleures bières Belge, Anglaise, Danoise et Irlandaise. Une sélection de vins accessible et étonnant. Des cocktails avec ou sans alcools, créatifs ou revisités, et sans oublier bien entendu les grands classiques complètent nos plats et en accentueront les saveurs.

Five stars simply isn't enough. From the moment we arrived, every detail was impeccable. The…read moreambiance is intimate, elegant, and quintessentially French, making for an unforgettable dining experience in the heart of Mougins. The service was warm, attentive, and perfectly paced without ever feeling intrusive. Each course was beautifully presented and bursting with fresh, seasonal flavors that showcase the artistry and passion behind every dish. The attention to detail, from the wine pairing recommendations to the final dessert, was exceptional. This is more than just dinner--it's an experience. If you're visiting Mougins and appreciate refined French cuisine, this restaurant is an absolute must. A Michelin-worthy experience that we'll be talking about long after our trip. Ps-if you do not have a refined palate or have eaten at these elevated types of restaurants you may not enjoy it and definitely won't leave feeling full.

My favorite dining experience in France. Thank you to the entire staff and the chef & owner who…read moretook the time to check in on us during our lunch. It was an absolutely wonderful experience and I can't wait to go back.

My friend and I had dinner here this evening. I had the butternut squash risotto and my friend had…read morethe rum steak with potatoes. Both delicious. Service was truly impeccable. Could ask for anything more. Ambiance is delightful.

Amazing food with a small seasonal menu. Located in a small side street in downtown. You can tell…read moreeverything is fresh and seasonal and everything was delicious.

I think that's the classic "not that bad" place. It's not that bad, but not that good…read more I mean, if you go to this place, chances are that you just came out from work and you want something to eat, and that's ok, but I'm not suggesting you to go eat there otherwise. Burger + beer is ok (even if it's a bit expensive, but that's cote d'azur!), atmosphere is ok, waiters are ok. I think you are understanding what I mean, everything in this place is simply "ok", but personally if I go outside to do something I want to go to a "good" place, not an "ok" one!

Friendly staff who mean good. Tried the Primavera…read more Unfortunately, didn't appeal to my Indian taste buds. They've a limited selection of wines if you want to have them by the glass. I got the white one and didn't like it much. Although, I must accept the fact that I'm no connoisseur. Then they took away my not-even-quarter eaten peanuts, albeit complimentary! Don't know if they'll recycle the same bowl to another table. Wouldn't recommend.

If you would have asked me the first day, I would have given a 4-5. After this morning, not so…read moremuch... The design is fresh and hip. The workers are friendly and present well. The rooms are adequate and clean. The breakfast was awesome. I mean, the best hotel breakfast in France. The first day. Today? Different story. One lady running the entire hotel. Cooking and all. She's trying and doing a good job. But, there's only one of her and she is LITERALLY running the ENTIRE hotel. I feel so bad for her. Maybe if the hotel wasn't so "about that party life" the last two nights in a row (enough to keep the restaurant closed to the guests, just to serve their party) they could have made it to work today. I mean, I made it to the table this morning. After springing forward and hour, being kept up til 2 by the party, it being my vacation and my 42nd birthday.. Yeah, I'm salty

From the owner: Au coeur du parc technologique de Sophia-Antipolis Sur les hauteurs d'Antibes, niché dans la…read morepinède, l'Hôtel Mercure est un oasis aux couleurs provençales. Une superbe piscine, un jardin magnifique, des activités sportives et de détente à profusion, c'est l'hôtel idéal pour conjuguer travail et détente ; la clientèle est en effet surtout composées d'hommes d'affaires. Un plus, une salle de réunion de 300m² modulable. A 15 minutes de Cannes et de Nice.