Very disappointed on the crab salad, surimi did not taste good and the salad was very small, and…read moreexpensive.

This might be the best restaurant we went to in all of Côte d'Azur. The wine was incredible, each…read moredish had us scraping the plates. Owner is incredibly friendly. Lovely ambiance. Merci beacoup!!! J'ai hâte de revenir

Looking for a late dinner Friday night and came across this packed place. Packed, but we were…read moreseated quickly after being greeting by Genses (probably spelled his name wrong but he introduced himself as the bartender and offered one of his signature drinks). We opened with a couple of drinks, had two appetizers (squid and duo de saucisson). Both were very good. Main courses were angus steak medium and a tuna steak with sesame seed crust. Both were cooked perfectly. Then finished it off with a créeme brûlée. Staff was attentive, place looked clean, busy, and energetic. All this for $95€.

From the owner: "Le MK" est une enseigne indépendante depuis septembre 2016. Ces initiales sont la contraction de…read morel'enseigne "Maitre Kanter", mais c'est surtout le diminutif que nos clients utilisent pour nous nommer.Fred et Michel en sont toujours les associés depuis sa création en 2008. Force de constater que les attentes de nos clients et amis, se portent sur le désir de découvrir de nouveaux horizons. Nous avons élaboré" Côté Cuisine", une carte innovante qui allie des saveurs asiatiques et méditerranéennes. Ces recettes,nous en sommes certains, surprendront vos papilles! Notre Cheffe de cuisine Julie Millici, son second et Chef pâtissier Philippe Pestre, qui réalisent aussi tous les desserts maison, vous transmettront tout l'amour de leur métier en transformant pour vous les produits frais issus d'une sélection de fournisseurs nous garantissant une fraicheur optimale. Coté Bar, un choix de Bière pression sélectionné parmi les meilleures bières Belge, Anglaise, Danoise et Irlandaise. Une sélection de vins accessible et étonnant. Des cocktails avec ou sans alcools, créatifs ou revisités, et sans oublier bien entendu les grands classiques complètent nos plats et en accentueront les saveurs.

Decent enough food. Colleague and I been here before and…read moredecided to try it again on a rainy night. Because it was close by. And by default it won so we get out of the rain. Service is lacking. No bad attitude, but nothing too enthusiastic either. Great draft beers. We ordered the breaded veal a la Wiener Schnitzel. And I ordered the Bianca pizza. With side order of Frites. Why not!!! The breaded veal portion was biiiig. Pounded very thin and looked scrumptious. But fried in oil and lacked that yummy factor. Which is a shame. I tried a piece. The Bianca pizza with creme fraiche, ham and mushrooms was perfect. Great ingredients and a good crust. The crust was surprisingly good for a generic electric oven. We got outta the rain. Had a warm meal and a few beers. Not much else to share. But it's very early and I'm at the airport... so why not post. ; )

This ice cream place is right in the center of town. It's…read morethe only Ice cream place in town. It has a great view of the Fountain and there are a few places to sit in the widened little plaza Ice cream was great with a wide choice of ice creams and sorbet. They also have crepes which are probably the lowest cost lunch option in town by far Service was great. Space is tight. credit cards and cash accepted.

This review is for the ice cream and fresh juice. Tried the Eema combo which is 2 scoops, one…read moremacadamia and one rocher ice cream. Would def recommend that combo. Ice cream is smooth, creamy and once your done a feeling of sadness will wash over you knowing you have to come back to France just to taste it again. Seriously contemplated getting another. As for the fresh squeezed juice, we picked the orange, kiwi, mango and strawberry. It's tasty as all the fresh squeezed orange juice in France tends to be, unfortunately the orange over powers the rest of the fruit. Over all I would say get the ice cream and try that combo!