What a great experience I had at this restaurant! I booked a…read moretable on the Cafe F. for two on the terrace for a warm Friday night. When we arrived I was happy to know that our table was amazing, right on the edge of the terrace so we had the wonderful view on the lake without any obstacles. The service was outstanding. Really nice waiters, friendly and discrete. It was difficult to know what to order since everything seemed so tasty. I went for the focaccia with shrimps and the raviolli with morille and champignon de Paris. My husband chose the tartare de dorade and the 36h cooked pork. We were both very happy with our choices. Everything was delicious!!!! As a desert I got the vacherin with rhubarb. strawberries and vanilla meringue. AMAZING!!! I recommend this place to everyone!!!!

Michelin suggestion, this petit bistro is a precious coin in Hermance. Marche du jour menu is…read morecreative and absolutely heaven! merci

Very decent dinner choice for vegetarians, and one of the few places open for dinner on Sunday…read morenights in the area. The food is sort of modernized Swiss; for example, my companions had a dressed-up spaetzle with a curious medley of vegetables. I had a mushroom tartare as my entree, which was interesting but not fantastic. For starters, we had salads in mason jars, which were good but again, not fantastic. The ambiance is classy, lively, and modern but not overly fancy. Our server was prompt and attentive, but not very friendly. In addition to the dining area, which is pretty big, there is a popular-seeming lounge area as well as a bar.

Trendy and cosy at the same time, this place is perfect for an early apéritif and diner before…read morestepping in the nearby cinema. The wine cave is ok and includes some new world's wines. The cuisine is international and quite light, but I wouln't say it is the main reason for coming here. Atmosphere, wine cave and location are.

Great food with great service! Really enjoyable experience, and prices on the lower end of Geneva…read moredining that are much more reasonable!

Hands down the best meatballs I've ever had. I did wine and tapas with Anu who was kind enough to…read moreshow me around his restaurant. The wines I had were great, stores in a fridge (great for preservation), and the tapas were good. Definitely a great place to go for a date night or to try something different.

Nice atmosphere to take a loved one for a romantic evening. Service was friendly and helpful. The…read morewaitress was quick to switch to English when I started to have problems. I will be back.

Bistrot Dumas is the perfect Lyonnaise restaurant tucked away in a corner of Geneva. Zero tourists…read moreand yet consistently full, it has a regular clientele who know how good it is. I recommend the Hache Patmentier de Canard with foie gras and a glass of Bordeaux! Very very good!

Great Bistrot in Champel. Probably the best one actually. Traditional brasserie cuisine.read more

Under new management by the same people that own Panda Express in Central Geneva. Everything is…read morefresh and delicious from the dumplings to noodles to the dishes. Take away is easy.

Good Chinese food although service is a bit slow.read more

Couple minutes away from Pully, this Swiss restaurant literally blew our mind with a surprising…read moretasty meal. This restaurant is also known apparently for their Fondue and Raclette during Dinner time. Atmosphere 4/5: The restaurant is the average Swiss restaurant you'll find a little bit everywhere in terms of atmosphere. The venue is separated in 3 different section, a bistro-bar, a lunch and a dinner section. Since the restaurant serves Fondue and Raclette, you might be seating in different area due to the odor that this kind of food has. We went there for lunch and had a perfect table on Monday during Easter week-end. Food 4/5: I have to say that the food was really good. I didn't expect that in this restaurant. I have to give a 4/5 nevertheless for the food because I am just not a big fan of restaurant who choose to not be original. For example, the salad dressing wasn't homemade. When you pay a 38CHF Filet de Perches sur Plat, you expect a little bit more effort in the food preparation and not choose the easy route by offering the usual white french dressing sauce you can find anywhere. But beside that, the Filet de Perche were exquisite and perfectly done. Just so you know, the Filets de Perche Meunière are quiet oily so don't go for it if you can't handle it. The steak de coeval was good but make sure to have it with a side sauce or it might be a little bit dry. But the best of the best was the homemade dessert! A strawberry pie! It was DELICIOUS! Service 4/5: Good service. The waiter was always making sure we have everything we wanted and was really friendly with us. NB: Don't forget to call to reserve your table on special occasion, it might be a little bit busy if you're planning to come with a party of +4 people.

I ordered a Goat Chess salad and found a "hair", I send it back. They made me another one....and…read morefound another "hair". At that point I had enough, ask for the bill....I had to pay full price! Did not even got a free coffee! On the top of that I am a visitor at the hotel where the wifi is really bad, bathroom is very old and small, rooms very noisy as the hotel is on a main street. Not a place to go back to, or to advise!