Deauville is a charming if totally tourism focused small city, with a bustling beach (not so much…read moreon the cold, damp day we visited in June) casinos, and an annual American film festival. This restaurant was stumbled upon by us and we five would recommend it highly. Its atmosphere is reserved and up-scale, nothing old Normandy about its appearance, but the food is delightfully prepared and politely served. Several dishes with local Norman flair, foundations could be found and each was thoroughly enjoyed as we shared bites of our lunch with our family of five. All agreed each offering was very good, but the layers of mackerel with grosgrain moustarde was a favorite as was the giant bowl of fresh tasting muscles! The wine list was almost extensive, and a bit on the steep side, but there were some bargains. Much enjoyed after a morning's visit to the nearby (a beautiful drive from) Bayeux and its famed embroided history lesson. [we next visited Honfleur and it is possible that a less chic meal of a more vintage tradition might have been awaiting us there, but we just couldn't wait, so we stopped in Deauville]

Overall 4.5/5. I was able to use Google translate to find mostly everything, including the seabass,…read morewhich I split with my wife. Also I was able to find Leffe Blonde. The seabass was very good, however, the snails and crab on the seafood plate could have used more seasoning.

very good place in central location, have to get the wait staff to be more atrentive but excellentread more

I've found this restaurant by YELP application only with 2 reviews. OK, why not then!…read more We arrived at 7pm, and the owner said it will be open in one hour, he did not mention that we should make reservation. An hour later we came to the resto, the old man waiters (i bet he is the customer manager or something) came to us and ask if we had already reserve a table, which is we're not and we didn't know that we had to reserve the table. He tried to talk with somebody asked him whether he could let us come in or not. To be honest we were very upset, because we're only two persons and we're the second customer who come first since it's opened, and there's a lot of empty seats and they have 3 floors, so i didn't think that they didn't have any table available only for 2 persons. Or if the owner said from the first time we came in, we probably tried to find another resto! Finally we've got the table, they didn't have a card menu, so we had to head up to the wall which made my neck ache. The menu is not clear enough, we're foreign tourist and the menu didn't mention which one are starters or which one are the main dishes. I've ordered shrimp with soja sauce (i thought it was a main dish), when our plates were coming, I was really disappointed because the shrimp is the starter, so I thought I'm going to order main menu after i had finished my starter, i called that old man, I told him politely: I'm sorry I think I need to order again because i thought the first one is a main dish. The old man said rudely: I told you before the left one are the starters and the second one is the main dish, I tried to look at the wall again just in case i didn't read the menu carefully, and I still couldn't find the words "starter" or whatever it is, so i spoke to him "how i could know the differences between them, it didn't mention in your menu". Instead of asking apologize because he didn't tell us clearly, he told me that he wasn't sure about accepting my order,because normally they have never accepted second order" Hey old man! is that how you treat your customers? Well, I admit if we're not wearing fancy dress or suit to your resto but well we have the money to pay our foods! last comments about your foods: the baby beef steak was too salty, the shrimps with soy sauce is too salty too, the white fish and rice à la thai was not that special either. We were very disappointed !