Yes, let's first state the obvious: the view is AWESOME…read more The restaurant is situated at about 2 to 3 meters from the sea. With wide open views you will hear the sound of the waves during your whole meal... I would definitely recommend trying to make a reservation if possible and ask for a table next to a window. You will not regret it. The reception and staff in general were very friendly and helpfull, a pleasure to have around. For drinks we had a very nice rosé housewine ( 17 € / bottle ). As an aperitif we had some mojito's As a starter we both took beef carpaccio's. A pretty large portion with some "south of france" extra touches to it: some extra cheese, tomatoes, olives,... pretty good. As our main course we both hadh a plate of fresh seafood ( 25 € ). A Nice big plate of various seafood ( shrimps, tuna, dorade, squid rings, gamba, mussels,...). Value for your money: great. Maybe all in all a bit oversized. As a dessert we had the "créme brûlée"...a timeless classic served as it should be. Was everything perfect: no there were some things that could be better: the tuna was a bit over cooked, the rice wasn't all that great and the owner seemed a bit too busy to make up the final bill. But all things combined: this restaurant oozes charm, delivers a great meal served by a friendly staff and within a beautiful, stunning setting

I loved this place. I didn't expect much as the front entrance was eh..and I saw the huge windows…read moreoverlooking the sea but figured it was a beach shacky type of place. Au contraire! !!! First of all..the server was super nice and fast. I ordered a burger which I never do in France. It was juicy and full of flavor with fantastic toppings and sauce. The fries were perfect home made and hand cut. I might have come for dinner again for a fish special..a white fish..loup I think, in a coconut curry sauce with a quiche and veggies on the side. Very good meals both times!

The Grand Hotel Des Sablettes is a four star Hilton Curio hotel located right on the Beach. This…read moregrand hotel has a long history. In the 20's and 30's it was a premier resort location on the French Riviera! Unlike the more famous Riviera beaches of today, the beach at Sablettes is beautiful SAND not rocks or pebbles. The hotel is very luxurious having been totally rebuilt a few years ago by a group of excellent French Hoteliers and rebranded under the Hilton chain as a Curio. We have had many excellent stays at this hotel that was recommended to us by Hilton. The little Galerie restaurant serves excellent food either indoor our outdoor in the garden with beautiful views of the "Deux Fréres" . The chef prepares wonderful cuisine, the wait staff is always friendly, excellent, and multi-lingual. We always enjoy an aperitif afternoons in the garden. This is one of the BEST locations along the French Riviera. Shhhh, please don't tell anyone!

Fancy place, meaning fancy plates of food, real works of art. The wait staff as well, super. Its…read morelocated in a hotel but we walked in from the boardwalk on the beach. The menu is small but something for everyone and in a variety of choices...one entree and one main plate, or main plate and dessert, all three, etc. I ate a wonderful quinoa cake on a bed of a fresh tomato coulis with squash flowers stuffed with seafood. It also has a bit of olive oil sorbet on top. It was gorgeous. my fish was less exciting in that it was fish on a banana leaf with a mango topping. Also a beautiful dish. I woudl go back here as there are not a lot of choices on the boardwalk to eat.

From the owner: Sur la plage abandonnée... Situé face à la plage des Sablettes, ce restaurant niché sur la côte, à…read morela terrasse au bord de l'eau, sur le sable, allie charme de la Riviera à la classe varoise. Se déclinant en bar brasserie, restaurant provençal, et salon de thé - pâtisserie, il propose de nombreux choix dans la restauration à tout moment de la journée : petit déjeuner, collation, déjeuner, dîner (aux chandelles)... Dans la salle principale, le décor est résolument chic, les couleurs prédominant étant le beige et le blanc : chandeliers, tapis, tentures, mobilier en bois blanc... De grandes baies vitrées offrent une vue sur les flots, à quelques mètres. En cuisine, l'accent est mis sur des plats raffinés élaborés à partir de produits du marché, et réhaussés d'une touche provençale. Entre autres : foie gras au pain d'épices, poêlée de coquillages et crustacés flambés, filet de mérou...

Like everyone visiting Provence you sample moules frites, seafood salad. And we did here as well…read morebut only the names were the same. The moules were cooked with fresh herbs and leek while the salad had a huge offering of the prémium varieties, The quantities for both dishes are more than other places while the prices just a tiny bit more, but this last comment does not speak to the superior quality in comparison to other places.we also noticed their aïoli which showed better than most and based on the reservations made this Friday it is definitely the place to have this classic. Wine was reasonably priced and service good despite being short staffed and full

Ok besides macaroons, when you're in France you have to get the crepes, right? I had seen some…read morecreperies in Toulouse and Toulon but never got a chance to check them out, so I was stoked when I found this place right by our hotel! At first, the lack of reviews/photos was a turn off. I'm here to fix that for any unsure American tourists who happen upon this beautiful part of the world. Immediately when I opened the 40 pg menu (I might be exaggerating but not by much), I knew I'd have to try a savory crepe, a dessert crepe and a breakfast crepe. I'm not totally unreasonable so I knew I couldn't do it all in one visit. I first ordered the Curry crepe. I'm not sure the exact name but it tasted like chicken curry with a bunch of mushrooms instead of chicken. I loved it. I ate as much as I possibly could but of course, couldn't finish it. How else can I eat a dessert crepe if I don't save room? ;-) Next, I got the caramel apple dessert crepe. It was better than the curry one for obvious reasons. It was stuffed with sweet buttery apples, a big scoop of vanilla ice cream, whipped cream and a drizzle of caramel sauce. Freakin' yum! On our last day in town, I finally went back for my breakfast crepe just before checking out. Hey, it was my last shot to get one in France. I ordered an American breakfast one. I'm not sure the name but it had bacon, 2 eggs over easy and cheese. I am not big on consuming raw egg whites, so I kinda ate around it. The bacon was also very lightly cooked, not how we do it in the US. Overall, I'm glad I went back to try it out. I didn't care for that one much but that was just a personal preference, not anything they did wrong. The service here was good and it gets super busy on weekend afternoons. The seating is like 90% outdoor. They did have a canopy over the tables for shade. Why would you want to sit indoors in such an amazing place anyway?

Nothing seems to be open this early (April) in the year so we found this place in our wandering…read more Huge menu of savory crepes, pasta, salads as well as another amazing selection of dessert crepes and ice cream. Very reasonable for this area; nice service though very little English spoken. Menu is translated A lucky find for us.

Service was incredible. Our waiter was accommodating, friendly, quick. We were warmly welcomed for…read moredinner without a reservation and felt like VIPs. The kids were offered paper and a large tin box of coloring markers which kept them busy. The food was delicious and well-priced: cheese fondue, crepes of all varieties, and desserts. The hot chocolate for the kids had just the right temperature, a generous amounts made to perfection that my youngest gulped down. An awesome find with easy street-parking late in the day when other places were closed in the off-season. Frequented by locals. Highly recommend.