From the owner: Goûter aux multiples saveurs de nos produits fermiers. Chaque menu vous propose des recettes…read moreélaborées à partir de produits régionaux de qualité, essentiellement issus de notre exploitation agricole. Dégustez vins, légumes, viandes, poissons, fromages... Toute la gastronomie régionale à portée de fourchette. La cuisine est réalisée selon des recettes traditionnelles et locales à partir des produits de la ferme, conduite en agriculture raisonnée.

From the owner: Chez Robert : on a vraiment les pieds dans l'eau Le nom du restaurant permet d'évoquer à lui seul…read morele cadre. Enfin en partie, car Chez Robert il vaut mieux aller y déjeuner ou y dîner pour se rendre compte de l'originalité du lieu. En effet l'emplacement est assez unique en son genre puisque l'on déguste pizzas et autres grillades sur pilotis, sur une terrasse au-dessus de l'eau. On y va surtout pour ses pizzas : Moitié/moitié, Marguerite, Reine, et surtout la Roberta avec ses tomates fraîches qui fleurent bon la marjolaine.La vue sur la baie de La Ciotat est grandiose.

We came here late with a few colleagues looking for some good seafood…read more They were out of almost every dish, although I admire that their rotation is limited due to how fresh the fish is. We ended up ordering mussels for appetizers that we done to perfection, and not sure the name but was prepared similar to a clams casino. For dinner we had the Chilean sea bass which was cooked in a very light butter sauce. All in all it had a limited menu, but forgiven due to how late we arrived. One of the best meals I had in La Ciotat.

Hidden gem a few meters above the busy boulevard. Just opened in April 2019 and the food was local,…read moredelicious and well taken care of. Staff was super friendly and the view superb. Merci!

One of my favorite restaurant in this town. There is a Menu…read morefor the lunch everyday ; €17 for the entree, the meal and the dessert. The presentation of the meal is always beautiful, fresh vegetables and meat. High quality for a small restaurant . Highly recommended and much better than the restaurants in front of the port.

This is our favorite restaurant in LaCiotat. Tucked away in a church courtyard, it is quaint, quiet…read moreand cozy! The staff is friendly, courteous, and responsive. They offer a menu in English which was very helpful for us. My husband travels here and chooses Kitch and Cook every time because each and every meal is unique, delicious, and beautifully presented for a reasonable price! We have returned twice this week and all of our dinners and desserts were extraordinary! The staff works diligently to insure a pleasant experience for all.

From the owner: Là haut sur la corniche Ce restaurant est le rendez-vous des curieux. Pour le trouver, il faut…read moreemprunter une petite route qui mène uniquement au bord de mer. Situé sur la corniche Arène Cros, le restaurant chez Jean-Louis surplombe les calanques. Ses larges baies vitrées et ses moules, poissons, seiches et autres produits de la mer dressent un fidèle portrait de la Méditerranée. Tous les produits que l'on y mange sont de la région, une fierté pour Jean-Louis. Des moules de Port Saint-Louis du Rhône, du poisson de La Ciotat... Le patron propose aux gourmands une assiette spéciale " l'assiette Jean-Louis " : seiches poêlées, brochettes de moules, crevettes, frites, riz...

Trust your guts: this is an amazing 1 star Michelin place. After a few try out in the US, I needed…read moreto go back to an equivalent in France. What a great experience. The service was discrete, friendly yet respectful of our privacy. The location (especially when enjoying the patio), gives you a view of the corniche right below without being bothered by the noise (in October of course). Then comes the best part: amuse bouche served with the aperitif put us in a 'show me more' attitude, with a growing satisfaction with another amuse bouche served prior to the appetizers. The finesse and blend of delicate tastes already won us over before even starting the real meal. I went for the basic menu, sea food oriented. Difficult to describe the talent of the chef, helped with a smart wine pairing choice suggested by the sommelier (Cassis Blanc clos de Sté Magdeleine). Can't wait for my next trip there, this place is part of my to go list again

Great hotel / restaurant …read more Food is in a good quality. You have here a menu at 38EUR with three (first course, course, dessert). The hotel is also great, most of the room have a beautiful see view. Rooms are clean. The beach just near the hotel, and the place is quiet (the road is not so far but there is no noise).