Went on a rainy day, luckily we had a seat inside. There was some commotion with moving everyone…read moreinside, but the service was still fast. The Loup à la Provençal was so delicious! I would go back just for that.

While our cruise ship was docked at Marseilles, France, we took a very special private excursion to…read moreAix en Provence and to Cassis. In Cassis, we had lunch at a water-side restaurant, Le Grand Bleu, located on the harbor-front in Cassis, recommended by our tour guide. It was a comfortable and welcoming restaurant, but also elegant with white tablecloths. We had an exceptional lunch, and our group of four received excellent service from the attentive staff. We had a local wine and ordered the catch of the day, which was Sea Bass. It was accompanied by fresh vegetables. The Sea Bass was ample and cooked to perfection with Provencal herbs. We also shared an order of fresh pasta. The freshness and flavor of the Sea Bass was superb! We enjoyed dining at this restaurant so much! This lovely meal was followed by an absolutely gorgeous boat ride through the Calanques National Park of Cassis, France.

The food was out of this world! We ordered the mussels as a starter (my favorite), and my lady had…read morethe risotto while I had the shrimp pasta. The ambiance was cozy which was great for an intimate setting. Service was fast too.

This place was fantastic. My server was fun and accommodating and had great timing on bringing out…read moremeals. They made dinner into an event. The menu deal was such a steal #buss

Had a great time at this family run restaurant. The food was great and the service courteous, even…read moreafter the language barrier. The ambience, being in a quaint lane in cassis was just lovely!

Excellent food and service! Tried 4 dishes and all are delicious. Calamari appetizer is a must! My…read morefavorite entree is Fusilli pasta with Burrata. However, tuna steak and ravioli are not far behind.

A nice, quaint little restaurant nestled in one of the alleys beside the harbour. We ordered a…read morekebab pizza and a Mexicaine pizza. The kebab pizza was really delicious, was generous stuffings if kebab meat, tomatoes, onion, and salad leafs. For the Mexicaine pizza, less impressive, but also delicious with the chicken bits in tomato base sauces. Strongly recommended!

We were shopping and on the go most of the day. I checked Yelp to find a good dinner and I wasn't…read moredisappointed with this place. It was some yummy Tex Mex and the service was great.

This is our favorite restaurant in Cassis, with reasonable prices, delicious food, friendly staff,…read moreand cozy ambiance. The seafood was fresh and delicious, especially the mussels (moules gratinées), which were the best we've ever had. We also loved the salad with warm goat cheese, as well as the dessert menu. You cannot go wrong with this restaurant.

Good restaurant, with a great local house wine. The fish soup wasn't my favorite in town, but was…read moregood. The monk fish was outstanding though with great potatoes. The price was fair for the area, check it out!

The positive reviews listed are years ago and it is poorly rated by trip advisor. The location is…read morebeautiful but otherwise it does not live up to the suggestion that it is different from the touristy harbor fish places. The fish was flavorless at best or tasted of the sea, meaning very fishy(which admittedly may be a flavor that is welcomed more in the Mediterranean). They are catering to throngs of tourists and it may not be important to them if the restaurant is having a bad moment.

Soupe de Poisson is my thing. I have enjoyed variations from Toulon to Biarritz, and cooked it…read moremyself. So I wanted to splurge on something really good. I was disappointed in the food and disappointed in the bill. The "famous" bouillabaisse was somewhat below average - slightly heavy and with almost a cinnamon flavor - but lacking salt, fennel, or saffron that often give more complexity. There was nothing exciting about the soup base or the chunks of fish and potato. Portion size was medium - not large. And yet we did not finish our bowls. Fish soup everywhere else in France is 15-25eu, and usually better tasting, albeit without the potato and fish chunks. This is 55 Eu per person. Which is astronomical - especially for this quality of taste. Ordered San Pelligrino sparkling water. They delivered an unsealed bottle with their restaurant name. No idea of actual contents. Arrived 7:58 for 8 pm reservation and place was 20% occupied. We got served about 8:50 pm

Excellent italian food: they really cook everything themself, so it is fresh and extremely tasty…read more The prices are also amazing: only 24 EUR for a whole menu. You really should go there if you are in Cassis!

This family run restaurant is special. The menu is simple and might give the impression of being…read moreboring, but mistake not! Goccia est incroyable! House made pastas, zucchini flowers, fresh mozzarella and thick shaved Parmesan, bio olive oil, and delicious vino. Only the family serves you and with a warmth that makes you feel like you're guests in their home. This is a must while in Cassis.

This is the best restaurant in Cassis…read more There I said it. Not only will you find the best vegan and vegetarian meals here, you will find some of the best seafood in all of Provence!* During our four nights in Cassis, we ate dinner here four times. It was that good. First off, the menu is humongous, the wine list is endless, and the hosts are the best. The environment is great too as each one of the different areas gives you a different experience. Inside you'll have the AC, but lack of people watching, on the right side you'll be in a more secluded spot in a more narrow street. On the other side, you'll have plenty of people to watch, and cats to pet as they roam in front of their owners house. Anyway, the food was a blast. Having authentic mediterranean/lebanese food was fantastic. The hummus was beyond delicious. If my wife would let me, I would have licked the bowl clean. They also had home made baklava, which was succulent. The wines were mostly from the Cassis region, and paired well with my vegan meal and my wife's pascatarian dishes. On top of it, they had fruit rums (four kinds!!) that the hosts would give out during the desert. Bottomless and delicious, these drinks sealed the night with the aforementioned baklava. I wish every city in Provence had as amazing food as D'une Rive a l'autre had! *A claim by my wife. I cannot confirm this statement with my own taste buds.

My aunt and I ate here the other day and as we waited for our food--we fell in love with the decor…read more I was worried that maybe the food would not live up to the surroundings--but, as soon as the food arrived--that thought went away! The food was so amazing and so refined! The waitress was so nice and attentive (not always the case in France!) We were just visiting Cassis--but, if I lived there-I would definitely be a regular there!

Recommended by the desk clerk at One if the port side hotels and Yelp, my wife had the clams and…read morelinguini. I had the mushroom pizza. Pizza was very cheesy with gruyere cheese. The clams and linguini was outstanding. Tender delicious fresh clams and just right amount of garlic and herbs in the sauce. Highly recommend this place.

This place is amazing!! I highly recommend coming here. The food was absolutely delicious! Chef…read moreJoshua made the best pasta with lobster - even let us witness the magic happen :-). The staff was also completely courteous- Antoine and our other servers accommodated is to the highest standard. I would 100% guarantee that you will have a great time here.you will not be disappointed.