This place is the most fun ever. Great food. Great atmosphere…read more Not a lot of tourists know about this place but it's quite well known among the locals. It can handle large parties without issue and the staff are VERY accommodating. Basically, it's a barbecue at your table with flaming hot coals. Your options are meet, chicken, fish, and veggies or a mixture of those. Everything is of the highest quality and the collection of sauces only adds to the amazingness of the meal Now I've let you all in on the secret of this place...don't tell anyone!!!

Decided to try it again for another chance. Worst breakfast I've ever had. Overcooked omelet which…read morewas absolutely flavorless despite the teaspoon of tomatoes, dash of cheddar and a paltry amount of onions. Dry flavorless wheat toast. Hash browns bathing in grease and although I ordered them crispy, they were soft and underdone. This was sad. Never going back.

Clean and a nice atmosphere but the whole experience was a let down. The wine was not good but the…read morewaitress argued that it was and simply replaced the glasses with the same wine. My entrecôte was tasty but they had no sauces to serve it with and it was plated on a ridiculous thin rectangular plate. The beef was wider than the plate! It made no sense and ended up being more frustrating than anything.

From the owner: Humour Voici un lieu où l'ambiance est conviviale, avec les habitués au bar qui plaisantent avec…read morel'heureux propriétaire des lieux. Un patron qui cultive l'humour et cela se ressent dans sa manière d'aborder les clients mais aussi lorsque l'on prend connaissance de la carte. Ainsi, il est possible de déguster une pizza au nom évocateur de "La mer qu'on voit danser le long des golfes clairs". Et si l'on peut hésiter à goûter des "brochettes de kangourou de notre ami Skippy" , les plus classiques se laisseront tenter par un filet de canard entier, à la fois tendre et goûteux, accompagné de petits légumes verts.

W head an excellent Boef Bourgignon maison. But for me it was way to much. Which was a pity because…read moreit was very good. It took a while before we got served and that was the only little point of regret. On the other hand it's also a nice experience you know you've got the time to eat.

Nice lunch spot, had the grilled beef skewers with shallots. Good food, service, atmosphere.read more

So we were 4 Iowa girls in Switzerland looking for a good ribeye. Probably a mistake. We have the…read morebest beef in the world right here. In reviewing the menu, the food presentation was pretty but small. Not "beefy". The prices were outrageous so we opted to look elsewhere. We never did find a ribeye in Switzerland. Had to wait for Iowa Corn fed beef at home. And it was well worth the wait!

Good meat, fine quality, solid preparation. We also had an attentive and witty waiter. But the…read more'director ' of the place simply doesn't get it (ie, what it means to run a restaurant), which detracted from our experience. I began pondering the Minotaur story, and wondering why a steakhouse would name itself after a miscegnated creature bred out of pique and perversion. A somewhat queasy experience, partially redeemed by the good grub and nice waiter.

Ok it's hard to get a bad meal in France and this one didn't disappoint at all! Service was great…read moreand the food was delish. The chocolate mouse with caramel for dessert was amazing!

mostly simple good food, burgers cooked as ordered, decent wine selection…read more however, from ordering to paying, literally everything takes ages. if you don't feel like spending hours waiting better go to one of the other restaurants nearby.

Excellent place. They really know their beef (the only kind of meat served here!); the menu sports…read moreabout 5-6 very carefully chosen kinds of steaks, from different origins, with a selection of both grain-fed and corn fed varieties. There is a decent choice of wine, and the beef tar-tar appetizer was truly outstanding. The is also a choice of classic sides to go with your steak; the vegetable medley was particularly delicious. The Modern, stylish decor was quite pleasant, and the service was very friendly, quick and efficient, with out waiter speaking excellent English. The place is not cheap, but the experience is worth the price.

No frites, no sauce, nary a veg; just deeply pondered, aged and prepared meat. Come hungry, come…read morewealthy and prepare to sample steaks so tender that the knives seem redundant. A sublime new entry to the Geneva dining scene. Go there with good friends, order the côte de bœuf (Aberdeen was lovely, but the Polish option is well regarded as well) and a ruddy Malbec, and you will live off the scented memories for weeks.