From the owner: Au Poisson Bleu vous trouverez suivant arrivage des spécialités marines comme Daurade grillée…read moreentière, Filets de Sandre, Noix de Saint-Jacques, Gambas, Aile de Raie, la Sole ou Homard etc. Mais aussi pour les inconditionnels des spécialités régionale : Le chef, vous proposera son foie gras de canard au torchon, mariné au ratafia, Les cuisses de Grenouilles à la persillade cuisinées comme d'antan, Les escargots au beurre à la noisette, et aussi une viande choisi avec une attention toute particulière à la qualité. Chaque jour des propositions sur ardoise à découvrir Les Plateaux de Fruits de mer sont proposé d'octobre à mars sur place ou à emporter

Came here based on the Yelp reviews. It is in a neighborhood with several other dining options, but…read morethis was the only one with a crowd so we figured it would be good. Fortunately, the waiter was able to seat us at the bar without reservations. At least 2 other groups were turned away after us since there was no room left at the bar, and all the tables were reserved. Next time we will definitely make a reservation especially for a Friday night. The servers were all very friendly and checked in on us frequently (almost made me feel like I was back in the states!). I almost ordered the lobster dinner but the Yelp reviews made me curious about the lobster roll so I opted for that instead. Husband got the burger. He's not a seafood fan, so this place luckily had a burger and steak option for him. Both of our dishes came with a small salad (yummy sesame dressing), cole slaw (tasty not too much mayo like at home) and a generous serving of fries (so tasty and so crispy...probably the best fries I've had in quite a while!). I loved my lobster roll. Like the other reviews mentioned, it has a vinegary-herby taste, no mayo. So delish and it was much more food than I could finish. Husbands burger was also tasty. It was cooked medium rare like he asked, and there was a hint of BBQ sauce or something I couldn't figure out what it was. Definitely different from the regular burgers we have at home. We each had a glass of wine and the bill came out to 61CHF. Overall, great experience, tasty food, reasonable prices (remember we're in Switzerland after all).

I am elated that I chose this restaurant to be where I ate my last meal in Geneva as it was…read moreabsolutely delicious. I loved the simplicity of the menu because they have their specialty and when you make it the best, no need to mess with the rest. I ordered the homard entree with homemade chips (fries) and spinach with garlic. The beer I had was a Calvinus White and it was top notch and paired so well with the homard and hollandaise sauce. The chips were some of the best I've ever had anywhere. Food in Switzerland is generally expensive, but this meal was fairly reasonable even on the spectrum of high end prices you will find in Geneva, and the food and service is excellent. They were very friendly and kind since I was dining alone, and I had a great conversation with the two women sitting next to me. I love the ambiance of this restaurant, especially the industrial looking chandelier made of Edison light bulbs. This restaurant is a definite must try in Geneva!! Order extra hollandaise, it's that good!!!

I went there with a couple of friends, and what a pleasant surprise. For those of us who frequent…read moreGeneva for work, this place is slightly off the beaten track. But if you love shrimp, then it is well worth the trip. Here you get loads and loads of shrimp cooked in olive oil and garlic, very tasty and messy, and you also get a large plate for fries. Very basic but this is a place to get your shrimp fix!

Christmas Day dinner in Beaune - not many restaurants were open in Christmas Day, but Loiseau des…read moreVignes was a ray of light that shined bright tonight. All dishes were executed well. Foie gras was well prepared. Chicken for this Christmas Dinner menu was prepared 2 ways, with thigh meat and breast. Second dish, the cauliflower in a pastry with assorted seafood was fresh and light. Another highlight was the 60+ wine by the glass program, with different village wine, premiere cru and grand cru at various price points by the half glass or full glass. Seriously there is something for everyone. We started with a premiere cru Chablis, followed by a side by side Pommard, a Beaune premiere cru. Read a review that they were surprised that wine by the glass in "Europa" should not be more than a few euro a glass. In all honesty you are in Beaune in the center of Burgundy trying the world glass premiere cru / grand cru small producer wine. Worth every penny.

Located next to Hotel Le Cep, this restaurant was very convenient and Michelin mentioned. The…read moreservice was professional and courteous as we do not speak French. The food and wine was excellent.

From the owner: Grenouilles et fritures Situé à l'entrée de Châlon, en bord de Saône, le restaurant "L'Assiette…read moreMoulfrite" vous propose une cuisine de pays spécialisée dans le poisson : moules-frites, fritures, grenouilles, choucroute de poissons, gambas... Le choix ne manque pas. De plus les prix restent très abordables et le service rapide. La décoration est simple et traditionnelle. Un endroit à connaître!

Really great. Pretty much in the ritz Carlton Geneva. No need to to go on a walk for great food…read morewhen you are right there.

Two tasting menu options (3 and 5 course) as well as an a la carte menu. Wine list featured small…read morelocal producers at great price points! When we told the concierge at our hotel we were coming here for dinner they said "I hope you like seafood" which definitely caught me a bit off gaurd... I guess Swiss people aren't big seafood fans. I personally love seafood and thought all the dishes were absolutely fabulous! The staff was absolutely fabulous, told us about the chef upon arrival and gave great recommendations throughout the meal for wines! The chef came out to say hello at the end of the meal which is always a nice personal touch to a meal! She is truly a gem :) After dinner we went next door to the bar. Fabulous knowledgeable bartender with a great cocktail list! I love when I go to bars and have drinks I can't make at home and/or have drinks I've never had/seen before, this bar hit all the boxes!!! Looking forward to returning when I'm back in Geneva :)

We were confused when speaking to the hostess about our reservation. Turns out the person who made…read moreit reserved the correct time, but for another country. The restaurant did scramble to get us in that night. It was a little tight inside, but well worth it. The head of our party ordered 2 dozen oysters. He claimed they were the best and I would have to agree. For my main, I got the Milanaise Revisited in Elephant Ear. Don't worry it's not really an elephant, but flattened veal breaded and fried to perfection. It was wonderful especially with some crispy fries. I did get to enjoy the Candied Irish Lamb Shank. It comes in a large pot and I swear it feeds at least 2 people. The savory thyme reduction was decadent and the potato with porcini mushrooms made this a heavy, but wonderful dish. I wish I had the stomach to eat it all.

My family and I love French food, and our concierge recommended this spot. We ordered the bone…read moremarrow, escargot, duck leg, mussels pot, sausage, and sorbet as dessert. I thought it was pretty cute how they'd keep the fries and other dishes warm with candle holders on the bottom. The food was solid, and their waiters are friendly. Would def return!

Beautiful location with outdoor tables looking at the lake and snowy mountains MontBlanc. Nice host…read moreand quick service. Wine and water came out quick as well as bread and olive oil. Ordered the rabbit and artichoke soup, pan fried redfish fillet and roast sirloin of beef. Everything cooked to perfection. Got poached apples and pears either thyme and rosemary and meringue of Gruyère double cream for dessert. Absolutely delicious. Got very relax time and filled our stomach with good stuff. Plenty of free parking spaces. Highly recommended.

We had dinner here on the terrace during a nice summer day…read more The service is very courteous and attentive to your needs at all time. Looking at the amount of waiters, they know that service is important for the customer satisfaction. On the food aspect, I was really pleased with the menu they offer, not too long but very attractive. The perches are nice (I tasted my wive's :-) ) and I had delicious filet de Fera (also a local fish). Overall it is good quality food, portions are decent and the flavored are there. I really recommend this place for a family dinner in summer :-) Also good for kids, I saw many of them and they both seemed to be having fun without bothering people around.

From the owner: La faim justifie les moyens Jean Paul Seurat à longtemps été chef de cuisine à la Concorde avant de…read mores'installer ici avec son épouse. Ils ont su tous deux attirer une clientèle fidèles. Ce qui est appréciable c'est qu'on peut manger tard (jusqu'à minuit). Les fruits de mer et les poissons sont la spécialité de la Fringale. On choisira des huîtres et autres coquillages, un assortiment ou un plateau, mais aussi un beau choix de poissons cuisinés. Des plats sont à emporter et, sur commande, on pourra vous concocter une paella gargantuesque pour vos réceptions.