If you're looking for an amazing place to learn about wine basics, this is the place. If you want…read moreto experience good wine... go somewhere else!!! The caves of the kings is amazing. I thoroughly enjoyed seeing where the kings wine were stored. The basics of wine in general were well done. Unfortunately, the 3 wines we were given were undrinkable. Keep in mind that this is a super basic lesson.

If you are coming to Paris and are buying the Paris pass from Go City, make sure to sign up for Les…read moreCaves du louvre. This was one of the most incredible experiences I've had in Paris from sommelier Lou giving us a full understanding of wine, I cannot say enough. Most locals don't even know about this place, but it is a historical location that is worth a visit, I highly suggest upgrading your experience for the premier wines and receiving a bottle of wine with a commemorative label. I went with my father who does not drink, but there was a nonalcoholic option for him. At the end of the tour, he was asking where to purchase the grape juices. Inside of the caves, you are transported from Paris to a completely different world of wine and history... Make sure to watch your head, the ceilings are low. Ever room in Les Caves du Louvre were full of history and made you feel like you were eternally out of this world

Lovely meal! Excellent sea bass, salmon pasta and Caesar salad! Charming decor as well!read more

I have no complaints with this little gem!…read more My food was delicious! My server was super! The atmosphere is nice! I didn't have to wait for a table!

Amazing champagne tasting bar, with free snacks, knowledgable friendly staff and weekly changing…read moretasting menu. Loved their simple foie gras with champagne spread. Their smoked salmon was fresh and brightened with lemon. It was a wonderful experienced trying the food with different champagnes. We found that the salmon tasted better with the Demi-sec and the foie gras was perfect with brut champagne. I loved the blend of three grapes to make the Champagne Brut exclusiv't. I also loved the rich flavor of the Rose. Amazing. I had a wonderful time and so did all the people leaving the bar. Even the toddler with the drunk parents.

Had a nice time. Service was just right... not too much and not too little. We were cared for but…read morenot so much that conversation was disrupted.

On a recent trip to Paris, my husband and I stopped in here for a quick lunch. Do it!…read more L'Avant Comptoir is a tiny wine bar in the 6th arrondissement which serves an assortment of small plates. The menu changes daily, and every item is fantastic! Beautifully plated, quality ingredients, imaginative choices, warm welcome, fast service. Top notch.

Unfortunately the young girl wasn't friendly like Anthony Bourdain said…read more No English menu which was fine, but they can't really help on describing. She was also rough slamming utensils and dishes which was wild. Squid Ink Croquettes was very good in my opinion. Lots of ink and chunks of squid. Good flavor. Shrimp Ravioli in Seaweed Soup was more like a dim sum dish... A glass of white wine was €10 which is high. Butter was very good though as expected.

The food and of course the ambiance. Amazing! Best experience ever! I would give it 200%read more

Tonight we enjoyed happy hour @lequilibrebaravins We…read moredefinitely had a spread, but to be fair we hadn't eaten since we left the ball at 7 am! First we had the Fuet Catalan - a thin dried flavored Black Truffle sausage. The truffle oil oozed out of every bite. It was a truffle lovers dream come true!! We also order Les pintxos- a typically Basque with Fresh Ingredients piled up on toasted bread The Chèvre Miel was a creamy Goat cheese, drizzle of honey and sun dried tomatoes. Yup We also had the Chorizo & grilled Blue cheese It seriously was the best blue cheese I have ever had. For Tapas Rillettes de thon- Homemade tuna spread with olives & marinated anchovies. The anchovies seriously juscheemelted in your mouth. On the Plates & boards side of the menu we ordered... Cecina Et brebis truffle which is Salted cure beef from Leon, Spain and Black truffle sheep cheese & pine nuts Garlic bread and Serrano ham- Homemade garlic butter and 24 month cured Serrano ham. Nachos- Homemade guacamole, vintage cheese, salsa and peppers The nachos were made with seasoned chips that reminded me of cool ranch Doritos! Tonight was the perfect ending to our stay in Versailles

The United States needs more wine shops like this!…read more We stumbled upon this place after the beer shop we were looking for was closed for the afternoon. I mean, we're in Paris so you gots to drink some vin, oui? The owner, Phillippe, was absolutely lovely and chatted with us about the various wines they have on tap (40!). How it works: It's a card system that is loaded with 20 Euros. You go around and put the card into the machine, pick the wine you want and the sample size. You can get just a sample, medium fill or a full glass. Once you're done drinking, hand the card to the cashier and pay the amount you drank. Most of the sample sizes cost around 1-1.5Euro. For me, this is a great way to sample a variety of wines without committing to a full glass. There is plenty of seating on the main floor as well as the lower level. Bringing some snacks and it would make for a great evening!

Looooved Wine Touch!…read more Basically you get a pre-paid card (you don't have to spend the whole amount) and swipe the card each time you want to try one of the many, many different wines scattered around the shop. [If you like sweet dessert wines they're all downstairs!] Prices for each tasting range based on how much you want (half or full glass) and the type of wine. Philippe the owner was especially friendly and super helpful with explaining the process, the wines, and which meats and cheeses paired best.

Organic wine, local cheese, and homemade country fare. All of it really tasty. The red wine is like…read morea Malbec. I also had the white, but it was not quite as special. They also have Go boards if you like to play. Overall, this was a really special place. I highly recommend it.

This is a excellent wine bar in the area. It is small but great if you want to avoid the tourist…read morecrowd. The owner is very nice and makes u feel right at home.. definitely a local bar with great prices.. I will definitely come again.

Found this little wine bar when our favorite was closed for a private party...and perhaps will be…read morethe new favorite! I didnt get the owner's name however he really took care of us with a cheese plate, fresh meats and pates, and a beautiful reasonably priced bottle of Sancerre Blanc. Warm fresh baguette, delicious! Quaint & cosy establishment. Wine with chalked prices line the walls. 6euro corkage added onto the the price. Definitely will be returning! Merci!

My daughter and I would say this was one of our most favorite spots in Paris. The wine and…read morecheese/meat board were good, the servers were nice and it was really lively there. Definitely a popular place!

Yelped this place because we were craving some bar food after a walk up to Sacre Coeur. We don't…read moredrink, so this was all about the food. Well this place didn't disappoint. The ambience was upbeat and fun. The place was filled with 30 somethings dinking and having a great time. We were given a small table to the side of the bar that looked like the least desirable place because it was all they had. We took it and we loved it. We asked the cute server what she recommended and she gave us the rundown. Croques Comte Jabon Truffe, Ravioli and the St Marcellin Rôti Au Miel. WOW! My wife, daughter, SonIL and I were blown away. Food was flavorful and fantastic. We loved and and all of us would highly recommend it.

A trendy place to for wines - tastings, by the glass, and by the bottle - at reasonable prices. The…read moreatmosphere is befitting a champagne house - royal purple velour, touches of gold and silver, a mirrored bar. The staff was helpful, recommending a deep, rich Bordeaux to match our massive charcuterie and cheese platter. The plates' ample amount of chorizo, prosciutto, salami, comte, brie, and blue easily satisfied.