We were driving through Bagnols-sur-Cèze and stumbled upon this little gem of a restaurant…read more The restaurant has been recently renovated and opened in April. It looks fresh and very well kept, with a beautiful fountain in the middle. The owners, Francis and Delphine, are very friendly and you can see the passion in their eyes. The food was simply delicious. Their specialities are traditional French food and pizza in a stone oven. We had the "cotelettes d'agneau" with "gratin dauphinois" and the "Entrecote a la crème et aux champignons", both tender and very tasty . To finish up, we had homade profiteroles that were to die for!!! You HAVE to eat there if you are passing by. You will not be disappointed.

From the owner: Dans un cadre chaleureux l'équipe sera aux petits soins avec vous et vous découvrirais une cuisine…read morecréatrice et inventive du chef jean-luc tacafred.

From the owner: Cuisine traditionnelle Monsieur et Madame Lauret's proposent des plats français traditionnels tels…read moreque la terrine de foie gras maison, le croustillant de brandade, la rouille de sèches à la settoise, ou encore la daurade grillée...