Very decent dinner choice for vegetarians, and one of the few places open for dinner on Sunday…read morenights in the area. The food is sort of modernized Swiss; for example, my companions had a dressed-up spaetzle with a curious medley of vegetables. I had a mushroom tartare as my entree, which was interesting but not fantastic. For starters, we had salads in mason jars, which were good but again, not fantastic.
The ambiance is classy, lively, and modern but not overly fancy. Our server was prompt and attentive, but not very friendly. In addition to the dining area, which is pretty big, there is a popular-seeming lounge area as well as a bar.