I came here for a group dinner, and was sad to find that the spectacular views were hard to see from inside. We had to squint to make out the moulins of Pantin, and couldn't distinguish lit up buildings from the interior lighting. Even pressing our noses against the glass didn't help. Perhaps this is why they focused so much energy on decorating their chairs.
The first thing you see when you enter this establishment are dozens of rag-tag cube-like chairs with too-low armrests and scraps of brown and green and yellow material floating off the sides and back. They were comfortable despite the armrests, but entirely unnecessary.
As it was a set menu, we didn't get a choice of entrée, plat, or dessert (though we were able to request decaf coffee at the end). The preliminary champagne took ages to arrive (twenty minutes, though the waiters were standing around chatting amongst themselves), and the food took even longer after that (I saw it under the warming lamps, awaiting the finishing touches!). Most of us pounced on the bread as soon as it arrived to sop up the alcohol and fill our stomachs.
The appetizer was a glob of soft cheese wrapped with a thin layer of beef carpaccio. I think the carpaccio had been prepared too early, as mine was soggy when I got it.
The duck main was a little too cooked, though perhaps the staff had gotten wind that the group would include Americans, who tend to cook their meat more? I also found the sauce too sweet.
For dessert they treated us to an array of bites, from an intriguing spicy chocolate morsel to a tough and chewy almond financier.
The best thing by far about this experience was the company. I wouldn't come back for the food, or the view! read more