Exactly what I was looking for! This place is fantastic. Good food and the service was excellent!!!…read more Fast friendly and the price was right.

So glad this place is back! I was bummed when I thought it was gone, but it's even better now under…read morethe new name. The fries, the meat, and even the prices have improved!

We hosted a pig roast for my daughter's wedding weekend and we couldn't be more pleased with our…read moreexperience. From the planning and menu selection to delivery and serving our guests - Scott was professional, organized and guided our decisions to ensure we had a fabulous event. The FOOD was amazing - not only is the pig a spectacular presentation but everything was so delicious and plentiful! The sides and sauces were fantastic and our guests really enjoyed the pork and chicken - and I don't want to forget about the banana pudding! I'm so happy we have a ton of leftovers!

Scott's catered an event I was attending and I wasn't overly impressed. I personally didn't care…read morefor the flavor of the pork and the meat was sitting in so much liquid (I assume it was water to keep it from drying out while traveling and waiting to be eaten). We were under the impression that it would be a half pig but turns out it was cut up in pans ready to eat and it was all dark meat so I'm assuming it was all pork butts that he roasted. Don't get me wrong, I love pork butts I just thought it was going to be a 1/2 pig so there would be some loin in with the rest of the dark meat. It was served with buns (just average store buns). The house-made corn dip with chips was really good and spicy. The cowboy caviar with chips was also good. It was corn, beans, peppers and tomatoes. It could've used some salt and it was a bit watery but I still liked it. The baked beans were alright, nothing special. Small beans with pulled pork, brown sugar and bbq sauce. They were also a bit runny but they seemed to thicken up a bit the longer they sat on the burner keeping warm. I wasn't a fan of the mac & cheese. I liked that they used cavatappi pasta, but it was very bland and was really soupy. I later read the menu to see that my assumption of it being made with cheese sauce was accurate. There was no baked cheese on top that I think would've helped maybe. The potato salad was made with quite large chunks of potato (larger chunks than I prefer) and they were a bit undercooked in my opinion. There was also black olives and carrots in it which I also did not like. Most of us questioned if it was store bought potato salad with added olives in it. The cole slaw was nothing special. It was very large pieces of shredded cabbage & carrots and seemed like maybe it came right from GFS and into a pan. They did bring 4 different kinds of bbq sauce that they make that were great. I personally wouldn't be ordering from here when I see them at a fair/festival/event nor will I pay to have them cater an event I'm hosting. I am glad I was able to try it and form my own opinion. I've even world class bbq and this was not it. I've attended Memphis in May a few times and also been to the Carolina's and Texas for bbq that have won many awards so I do feel like my opinion of this is accurate.

Service is normally great, my favorite is the cornbread. It's great to get really good with love…read morepoured into every bite. I spent some time in the south and I'm sure the south would not be disappointed. Better than dickies. I'm unsure if they have sweet tea but everything else is spot on

Recommended by a lovely young lady at Dollar Tree. They're lucky to have friends…read more To begin with, seems that there was one lady (albeit a very nice one) who was serving as chief cook and bottle washer. She was taking orders, preparing food, and keeping it friendly. We waited over 30 minutes. Pimp had the bbq chicken dinner and I had a fish sandwich. The place was very clean. Not much seating. We chose to wait in our car. After going in to check several times, the lady said we were waiting for my fish sandwich. (Said she didn't wanna "serve [us] no raw fish." Appreciated that.) But 30 minutes? My fish sandwich was tasty but the white bread was gummy. Pimp's chicken was a bit overcooked and dry. He says the sauce was runny and not flavorful. No seasoning on the chicken whatsoever. His baked beans were bleh and his collard greens were too salty (and we love salt). No bread or corn muffin. Just mediocre. Sorry. Won't be back. Didn't give one star because the lady working there was nice.

I'm always a huge fan of the po-boy here. I seriously haven't had a better one anywhere, including…read moreNew Orleans. But today when they were at Final Gravity in downtown Kalamazoo, I also had a chance to try their crab boil, and it was absolutely amazing, too. Between four of us we polished off half-sized portion of the boil (crab legs, shrimp, potatoes, corn on the cob, sausage and veggies served in a giant ziplock bag with about a quart of buttery, herby goodness), a po-boy and a small order of pasta jambalaya, and even after having spent the afternoon moving them from their apartment into their new home, we were all stuffed to the gills on less than $50 worth of food. So good. So messy. So many napkins! I had been so excited all week to have one of my favorite food trucks setting up shop outside my favorite brewery, and the experience surpassed even my already lofty expectations. I was a little worried when we arrived at the brewery and there was only one table worth of people there, but for the next couple hours it was a non-stop onslaught of folks coming to take advantage of the tremendous Cajun culinary experience. Some folks were pulling their cars right up next to the food truck and waiting in the road for their po' boys. The staff here does a great job dealing with busy situations, and always seems in a great mood whenever I see them at food truck rallies or other events.

Tonight we ate at PJW Creole at the Kalamazoo Farmer's Market. We are former graduates of Kalamazoo…read moreCollege and love the city here. Thank you for a great night of live music and friendly faces! Tonight, we gave business to the burrito company, kettle corn, tamales, samosas, ice cream, cotton candy, the fruit stand (strawberries and blueberries from california), and a lot of other businesses. We are also becoming regulars at Pizza Katerina and were glad to see them there! However, The only company that scammed us was the creole truck where we ordered the gator bites. (PJW Creole) Everything else was wonderful. Only that one business was a bad experience for us. This company was giving everyone heaping containers of food. We got literally three nuggets when we paid 12 bucks for gator bites. That wasn't cool when it became obvious they were scamming.

I had some of the best food period from Gorilla Gourmet during a Grad Party. The people running the…read morejoint were incredibly responsive and gave me a great suggestion on what to get, which I'm very glad I listened to. The meat was delicious, the veg was cool and gave a little texture difference to the food, the cheese-stuffed tortilla was so generally great, and the chips were salty. The salsa that was paired with it was out of this world. I genuinely want to order containers of this Salsa for my own use at home. Genuinely a fantastic experience. Thank you so much for the amazing food, guys!

The proprietor is one of the best chefs around and is so involved in cool collaborations in our…read morecommunity. When I was at the market this weekend he walked up the the truck with a huge box of veggies he'd just purchased from one of the local farmers and then turned around to go fetch another, which made me feel extra amazing about supporting his biz. The Veggie Delight plate ... An incredible Indian flat bread piled with hummus, chick peas, asparagus, and a tangy mixed greens salad was full on to-die-for and a huge portion for only $8. If you get a chance to attend a supper club or other collab between Gorilla Gourmet and other local businesses, do yourself a favor and attend. The proprietor really knocks desserts out of the park, too.

Super nice and also FIRE tacos for good price. Will definitely be back! They weren't dry and had a…read morelot of flavor.

Todo es riquísimo!! Teresa's kitchen is the best food truck…read morefood I've eaten. Fresh, tasty, flavorful, and delicious! I've also had food catered from Teresa for my daughter's graduation party, and there was not a single crumb left. Now that she parks her truck and has set times/dates, I'll be visiting this spot more than often!!!

Fantastic rib tips hidden in a small joint you've often seen but never noticed. Friendly owner,…read moreawesome food, so much that I've decided to become a regular here.

Just saw an article today about how Foojay is ranked in the top three places to get BBQ in the…read morestate of Michigan. Went there this afternoon, and it was absolutely delicious! EXCELLENT sauce. Got the rib tips and fries with a side of BBQ sauce to go to dip the fries in. Excellent food and service -- the owner, Jay Haynes, was very friendly and even offered me samples of what I was ordering to taste in advance. Highly recommended and I will be back! I think my wife and kids will even like it because they do have other options besides ribs and rib tips (though that's what I'll probably be getting each time!).

Porch Rockers Café has Great service! Great Food! On our favorites list!! Cute little Café....down…read morehome cooking :) thank you very much

Very polite waitress. Efficient waiter. Unfortunately out of biscuits. No problem the menu is a…read morefull menu. Everyone enjoyed the meal. Quite a breakfast all around. Waitress checked back often to make sure we were okay. Parking out front and I believe outback also. Definitely recommend. Will be back.