I haven't experienced them in Ann Arbor...yet! I did have some yummy duck fat fries at the Eastern…read moremarket Truck Stop event. Handmade chorizo combines with the rich flavor of duck fat fries featuring chorizo duck gravy heaped over blue cheese. The potatos were nice and crisp!!!!! I can't wait to see what else they offer....I would order this again in a heart beat. Pictures to come! Oh and the proof is in the pudding, because they sold out of them around 6ish! Here is more info from them: Debajo del Sol is the vision of Chef Jay Scott and his wife, Cristina Trapani-Scott. While honeymooning in Barcelona back in 2004, the two envisioned one day sharing their love of Spanish cuisine with the Ann Arbor area. The dream will be realized in spring of 2011 when Debajo del Sol opens as one of Mark's Carts. Chef Jay Scott--Chef Jay is a graduate of the culinary arts program at Schoolcraft College in Livonia, Michigan. While there he studied under Chef Dan Hugelier and Chef Brian Polcyn. Chef Jay has since worked in kitchens throughout the area, including The Earle, Vinology and the Ritz-Carlton.

They came in and set up shop at Wolverine State Brewing Company last night. They had a few…read moreofferings - wings, chili, brats, and maybe one or two other items. I tried the white bean, lamb chorizo chili - or at least that's what I think it was called. It was excellent! If you order it, make sure you get it with the mint yogurt topping. Apparently they will be back in the weeks to come, so I plan on sampling a few of their other items. At this point, I cannot give it 5 stars simply based on one cup of chili. I may be back to update the rating soon. That being said...it seemed a little pricey. As my buddy said, they were "ballpark prices." 7 bucks for a brat - loaded or not - seems a little high. I think it was 8 bucks if you wanted to add sauerkraut. Even if they knocked that price down only a dollar, it would seem more reasonable and they'd still be making a profit.

EJ's serves exactly what they claim. It's truly gourmet street food. They're the best!…read moreGot to say I found A2 S's 1 star review hilarious, keep up the angry woke hate A2s Karen. A2S is clearly one of the snooty angry Ann Arbor Karen's. She is another example of what my Fav farm market owner called "angry Ann Arbor people". He sooo accurately said.... "I can't stand the Ann Arbor people. They all want to be angry about something". Keep up the good work angry A2 Karen. Your angry woke ignorance is hilarious, it makes my day.

hits after being drunk and super affordable and gave a side of mac super 5 stars for sureread more

Everyone talks about the rice bowls and BBQ brisket, and for good reason .... but don't sleep on…read morethe burgers. They are exceptional. Juicy, well seasoned, a hint bbq smoke, and creative toppings that keep things interesting. I believe they're typically only available as a Friday/Saturday special, and I've heard they sell out quickly, so check their social media before making the trip. If burgers are on the menu, don't miss them.

One of the most tender pork belly I've had, soy vinegar glaze was great with or without BBQ sauce,…read morepork outside was well seasoned. Definitely tastes more like an American BBQ rather than Asian bowl tho. Only issue was that it that you have to pay extra to get more toppings besides meat, rice, and tomatoes. Super cute area indoor and outdoor for eating or working!

I finally made it to Le Dog!! After years of passing their old storefront on Liberty, I finally…read moremade it to their current home on Main St. It's easy to miss but they have their sign out on the sidewalk that lists their hours. I got to try their famous Chicken Tortilla soup with a slice of zingermans bread for a tasty and filling lunch! The service was friendly and quick. I can't wait to go back and try a hot dog!

My favorite work lunch place in Ann Arbor. A true hole in the wall that adds to the city's unique…read moreculture. While their name advertises hot dogs, which are very good, the real gem is their soups. Lots of delicious regular options on the menu and special occasion items such as the lobster bisque served on Thursdays and Fridays. I have never had a soup that I did not like. In addition, their summer seasonal arepas add another reason to what makes Ann Arbor special during the days when college students are away. Lastly and not to mention, the staff is very friendly and always fun to have conversations with.

Now this may just be our favorite Farmer's Market of the recent past. Opened every Saturday rain or…read moreshine or snow, this Market was packed ... with people and produce. We loved all the activity and action ... not the least of which was the variety of produce. Many Farmer's Market's fall into the trap of selling tons of merchandise that isn't related to farmers ... such as candles, cute wooden signs, cheap jewelry, and other such tchotchkes. This one didn't ... it had a focus on fresh fruits and vegetables. As you might imagine, a Farmer's Market in a mostly residential area brings parking problems ... but don't give up. Wonderful people, great selection, nice prices. Next time we're in Ann Arbor on a Saturday, we'll be sure to stop.

This farmers market isn't very large, so there aren't a ton of vendors, but I was pleasantly…read moresurprised by the selection of local honey and coffee. If you're a fan of trying different kinds of honey or picking up freshly roasted coffee, you'll definitely find some great options here. Even though it's on the smaller side, it's worth stopping by if you're in the area and want to support local businesses.

Had better experiences here in the past -- I recall the curry pizza being particularly good. This…read moretime, we came on a very busy (first warm day of Spring type of deal) and Mothfire was full up and I'm sure the pizza truck was slammed. Our capicola pesto pizza came out pretty burnt, most of the crust blackened, and we only had a couple bites total where we could taste the pesto. I'll chalk it up to how many orders they were churning out. I think this is an awesome option to have and am so impressed they are able to make pizzas like that out of a truck. Do be warned it takes a while for your pizza to arrive! Set expectations accordingly.

Carrozza Pizza is a food truck permanently parked outside of Mothfire brewery. You order from your…read moretable using a QR code. Pizzas fly out of the truck and we've never had to wait long. The pizzas range from traditional offerings to the exotic - Flaming Hot Cheeto dust anyone? The pizza dough is rolled thinly, so each slice is not too filling and you won't feel guilty if you crush a few slices with a side of beer.

Been following them on insta for awhile and stopped by for lunch today while visiting family in…read moretown. I knew we wanted the loaded fries and we also decided to try a variety of bao buns. The bao buns were very soft and loaded with flavor. I had the spicy pork and I wouldn't consider it spicy but it was bursting with umami. The wife had the shorty and said it tasted just like the fries but in a steamed bun. I also had the chashu but it was lacking compared to the other two. If we were to come back while visiting family we would probably get two orders of the loaded fries. The fries were super crisp and had a giant portion of short ribs, green sauce, and cilantro with radishes. The green sauce is a very unique combo of flavors but isn't spicy. The only downside today was they were out of drinks but were able to go inside York and get some water. Regardless the service was super quick and we hope to be back while visiting.

High quality food trucks are lacking in Michigan. Bao Boys sets the bar pretty high. The staff is…read morefriendly and efficient. We had a food allergy and they were very accommodating and knew the menu which provided much needed reassurance. The Food? HOLYYYYY some of the best baos I've ever had. I'm used to having stuffed baos rather than an open taco shaped bun. The bread material (??idk what to call it) was so light and fluffy. It held up well for my dive home. We ordered the shrooms. Chicken. Bahn Mi and shorty. Hands down some of the best food I've ordered. It was light and savory. Vibes were so nice outside. Good sitting area. Can't wait to come back

I had a chance to try them during this year's VegFest in Detroit. We had their meatballs with…read moremarinara sauce and some baguette. Meatballs were made from impossible meat. Overall the food was good but nothing that I couldn't cook at home. Me and my husband spent many years in Italy and I cook a lot of Italian food at home so maybe this is the reason I wasn't much impressed. The flavors were very good but again, I felt like I made it by myself. No extra wow or anything. Maybe I should try something else next time.

Tonight we got carryout for the second time. This place is amazing!…read more The menu is full of great options, all vegan, some gluten free available. There are appetizers, sandwiches, salads, pizzas, and desserts (many of which are supplied by Botanical Bakeshop). We have tried the fried meatball appetizer, the pizza zeppole, the meatball sub, and two of the specialty pizzas. All of it has been phenomenal. The prices may seem high but the portions and the food flavors more than make up for it. Currently they don't offer online ordering so getting through on the phone can be tough, but otherwise we have nothing to complain about. Already planning another visit. By the way, they have their own parking lot so easy to get to.

Ordered Birria tacos for takeout - ordering online was easy and the food was quick. They emailed me…read morewhen my food was ready and it was sitting out on a shelf. The tacos were crispy and the broth they provided was flavorful. The side of salsa was excellent, the salsa was spicy and tasted great with the black beans and rice that came as a side

Was craving Birria tacos and found this place through Reddit... I am so thankful to have found this…read moreplace! The food and drinks were amazing, the birria tacos and horchata were fantastic! Will definitely be coming here again!