Cline's recently catered a retirement party for about 80 people. Their food was excellent (prime…read morerib, apple brie chicken, strawberry salad, roasted new potatoes) & everything was perfect. Even the most critical people at the party only had good words to say about the meal. The wait staff were very good & kept right on top of things. I strongly recommend this caterer.

I held onto their number for six years after attending a funeral where Clines did the catering…read more Fast forward six years, we needed to host a luncheon after our dads funeral. They took care of everything and we were beyond pleased. Don't settle, call them!

We had this at a wedding a few weeks ago and it was great so I had to hit them up since we're 10…read moreminutes away. The BEST bbq around... only issue is I can't get it everyday. The pulled pork sandwich and brisket are amazing. The Mac and cheese is like mama's, made with love. The cheesy corn has got a little spice to it. It's something I've never had before. It's all fresh because, we'll they're only open one day a week. This is certainly going to be a regular. There's a family across the road that was pressing apples to make cider, they gave us some and it was great. They're planning to open a country store to sell their goods in right next door. Small town at its finest, friendly folk

Smokey Legends catered our reunion 7/21. Everything...food, service was fantastic. Would recommend…read morethem to anyone. Thanks to the people at Smokey Legends, Glen Aubrey.

Can't say enough great things about Flying Pig Roast. Chef Ron and Lynn were amazing to work with…read morebefore and right up until our wedding and their staff was just as amazing at our event. Aside from their great people and service, their food is exceptional!! Would recommend them for any event!!

Ordered a whole pig, coleslaw, cornbread, pasta salad, tomato & cucumber salad, salt potatoes,…read morebaked beans and rolls for our 60 wedding guests. The food was delicious and amazing! Ron, Lynn and their staff (Bruce & Linda were on-site) were all professional, courteous, friendly and went above and beyond to ensure that our wedding food was perfect! Their prices were very reasonable and food was far better than any other catered food we've had. I would highly recommend either Flying Pig Roast or their sister company Creative Catering for your event. You won't be disappointed and you and your guests will be extremely happy. Such a great team to work with!

We found Chef Deanna through Instagram and were intrigued. I sent her a quick note, and next thing…read moreyou know, we're on a phone call for over an hour that felt like 10 minutes. We asked Deanna to cater our 115 person, mountain top wedding with as much fire-prepared food as possible. Think Francis Mallmann (google him if you arent familiar). No running water. No electricity. She was game. She was more than game. She came ready to rumble and was cooking on the fire pit from morning until late night. Deanna is warm, talented, energetic, charming, and generous. She made amazing, locally sourced, fresh food our guests are still raving about. She has real relationships with farmers and producers in the area - her local connections are priceless. Her whole team never broke their professionalism and wowed us with their service and hospitality. She helped our moms serve apple pies instead of wedding cake. She sprinkled flowers all over the buffet tables. She shared with us all her beautiful old plates. She surprised us with a late night round of sloppy joes. She let us borrow all the props and baskets and water jugs for our whole wedding weekend, even for events that she wasn't specifically there for. I could go on and on. Book with Deanna, she is a true unicorn of the catering world.

We hired Chef Deanna in 2019 for our farm wedding in 2020. We had an amazing, romantic and intimate…read moretasting with her at her beautiful home in the winter of that year in which we fell in love with her food...and then the pandemic hit. We postponed two times, and Chef Deanna was incredibly accommodating throughout it all. In fact -- she supported our decision to postpone (even the second time!) when so many people questioned why we were doing it. Postponing twice was absolutely the right decision, and we had our dream wedding on 4/9/22 of this year. Chef Deanna worked with us to create a menu that was rustic and aligned with our tastes/personalities. We did a barbecue buffet for the main course -- with macaroni and cheese, multiple types of meat, cornbread, etc. -- and a more classic cocktail hour with charcuterie/cheese etc. Everything was delicious. My only regret is that I didn't go up for seconds! In ADDITION to that, Chef Deanna provided her gorgeous vintage plates that were a perfect fit with our venue. This really helped make our planning easier, and added to the beauty of the tables on the day. Everything went seamlessly -- We could not have been happier with Chef Deanna's catering!

I went here for a wedding and reception and had a pretty good time. The place looks great, the…read moredance floor could have maybe been a little bigger but for the most part it wasn't really an issue. The wedding ceremony was held out back and the space was pretty small, half of the guests had to stand in the back, but the ceremony was short so no one seemed to mind. There was an open bar with mixed drinks and bottled beer. They didn't have any pale ales or anything too nice, but I was happy with Yuengling. The bartenders were quick, and the rest of the staff was pretty good too, no real complaints. They did forget to set one of the spots at our table but when it was brought to their attention they immediately got another chair and set up a plate and silverware. The food was just alright. For the horderves weren't really anything I liked, they had some shrimp and some mushrooms. They also had a cheese display and I definitely got down on that, and I liked the horseradish dip they had too. For the main meal I had the chicken caprese. The chicken was cooked good, not overdone at all and plenty moist, but the breading on it was kinda soggy and got lost in the mix a bit. The salad they brought out was good too, I dunno if the itallian dressing was made in house or not but I liked it. I didn't eat the green beans but the twice baked potato wasn't anything too special, seemed like it needed something extra. Speaking of something extra, the tables didn't have any salt or pepper shakers, which definitely would have made things a little better. The cake they had was really good, best I've had in a while, but I saw that it was brought in in a wegmans box, so it wasn't made in house. Overall I'd rate this place a 3.5 out of 5. It was nice inside and I had a fun time but the food could have been a little better. The food was still better than the food I had at a wedding at the double tree a few years back, and the bartender there was lame. For a downtown catering venue this place is a lot better than the Double Tree.

Word of Mouth catered our wedding and we couldn't have dreamed of a better experience. Everything…read morefrom the hors d'oeuvres to the salads to the entrees was phenomenal, our guests were raving about the food all night and well into the following week. On top of the food being fantastic, Emily and Isaiah are great to work with. They're super professional, very accommodating, and up to the challenge of just about any dietary restriction. They source as many of their ingredients locally as they can and donate excess food at the end of an event to local organizations. When you combine their community impact with their talent and great prices, there's really no better option than Word of Mouth.

Best food and amazing service. Do not hesitate to book this place for your next event as soon as…read moreyou can.

This is a nice small town food place. It is more of a take out place even though there are some…read moreplaces to sit. However if you want really good wings this is the place to go. The pizza is pretty good, but not my favorite. Also their fish fry on Fridays is large serving with home style macaraoni and cheese. In fact the serving size is so big that my mother and I can split one and have enough for both of us. Is is also reasonably priced.

Ambiance is more upscale as it can get considering small town, well lite and modern setting…read more Service was really good, drinks are a little pricey compared to other pubs/bars in area.

Excellent !!! Planning on making it a regular eatery on my list. Cold beer , good service. Need I…read moresay more !!

My husband and I picked up two platters of the day from Macro Mamas at the Ithaca Saturday farmers…read moremarket before our long drive back to NYC. Chowing down on the tarragon chickpeas, perfect broccolini, and pickled kohlrabi slaw during a stop on the side of the road was one of the best meals we've had in a long time. We wish there were more chefs and restaurants serving wholesome and delicious plant-based meals like that. Her baked goods were also out of this world. I appreciated that she had a few coconut-free options such as the chocolate tahini cookie (delicious). We were heartbroken to learn that the business is likely closing down soon as the owner retires.

I picked up one of their vegan peanut lime cold noodles from CTB on a recent business trip…read more I typically don't like cold noodles, but I needed something quick for my flight. I didn't eat it until 4 hours after I got it so it had ample time to "defrost" and the flavors shined more. It was so delicious. The right amount of spice and creaminess from the peanut butter. I wish they had it in Dallas. I'm trying to make my own right now at home.