Cline's recently catered a retirement party for about 80 people. Their food was excellent (prime…read morerib, apple brie chicken, strawberry salad, roasted new potatoes) & everything was perfect. Even the most critical people at the party only had good words to say about the meal. The wait staff were very good & kept right on top of things. I strongly recommend this caterer.

I held onto their number for six years after attending a funeral where Clines did the catering…read more Fast forward six years, we needed to host a luncheon after our dads funeral. They took care of everything and we were beyond pleased. Don't settle, call them!

I love smash burgers but this one was hard to eat , but I guess it's a personal preference. It was…read moremy first time trying the place the onion rings were tasty but the burger was disappointing for $17 dollars it was not worth it for me. I had a double smash burger I could not taste the meat it was hard to eat it. I just tasted veggies and sauce . But the onion rings were awesome.

This place is a gem that is slightly off the beaten path in Endicott. I highly recommend a visit…read more First, let's start with the burgers. They are fantastic! For me, they are best eaten with limited toppings and no sauce. I'm not a huge fan of their burger sauce but others seem to like it but if you leave the sauce you get the full flavor of the burger and seasoning. I recently had to make a visit with a group to that place where there are nearly half a dozen guys that make burgers and as a test, I tried eating it the same way I'd eat it at here and discovered there was absolutely NO flavor. The best way to find out if a place makes good burgers is to eat it plain with little to nothing on it because if they are covering it all up with add-ons, they don't have a good burger, they just have cooked meat. TKC doesn't need the sauce but it's there if you want it. Better yet, they are reasonably priced and less expensive than any other burger joint in the area. (We are talking GOOD burgers here, not the fast food chains but even then...still probably cheaper.) Second, they have a fantastic hot honey chicken sandwich that has a lot of chicken on it. It is fried perfectly and the hot honey adds just the right touch of sweet and spicy to give it a wonderful flavor. Finally, sides of onion rings and fries are all done perfectly. I think personally the onion rings have the WIN here but either way you can't go wrong. Oh, and they have ice cream! That isn't the highlight for me, but they have a decent selection of flavors and are reasonably priced. My choice is the non-dairy cookie dough and peanut butter (I think I have the flavor right) and it tastes great. This place seems to always be busy and the owner is always cheerful and friendly. Do yourself a favor and make a visit and in the process support a wonderful local business! You won't regret it. P.S. Adding this - I've taken multiple people here over the past few months and not had a single person disagree with me on how great this place is. So, while the review is mine, I'm quite certain my family and friends would give the exact same 5-star review here.

Delicious food. Great fast service…read more I choose this as my favorite. If I have enough money, this is my go to.

This place is amazing, keep it up guys. The staff are so friendly and they treat you like family…read moreand that's what's important

We sat down with John from CC to do a tasting for our upcoming wedding. The food was amazing. We…read moreare so excited for our guests to experience what we did. From the dressing on the salad to the super fresh salmon ( I don't generally like salmon and this was so delicious ). We are looking forward to working with Carnegie.

Wow just wow.... Where do I begin. I had gone to a wedding 5 years ago at Greystone Castle and…read morerecalled how beautiful it was and how the day went off without a hitch. So, Fast forward and I was looking for a wedding venue. Annette at Greystone Castle is the real deal. She was incredible. Her attention to every detail and her professionalism is beyond anything I have ever seen or expected. She felt more like a friend or family then a vendor we were paying for a service. She met every need and question very promptly. The venue was impeccable and well maintained. This is a full-service facility. Carnegie Catering's menu options are out of this world some of the best food we have ever eaten. John and Annette work seamlessly together with their amazing staff to make your wedding a fairy tale. I cannot thank Annette for going above and beyond for us, you are the main reason as to why the day was perfect. Not one problem or thing missed. To you we are forever grateful. We would pick your venue over and over again. John at Carnegie Catering your recipes and ingredients were so incredible. You made sure every appetizer, wine , beer, dinner was cooked to perfection and plated so beautifully. The price point for this facility and menu was beyond fair for the unbelievable service and quality you receive. Every single one of our 83 guests said it was the best wedding and best wedding food they have ever had. Thank you to Annette at Greystone and John at Carnegie for all their efforts and time to make our day perfect.

Big D is where its at!!!! I love this place!…read moreThe food was great, not a long wait for my bbq plate! Staff was quick & to the point! I would def visit again!

Back in 2004-2005 my job took me across the Southern Tier from Binghamton to Elmira across what's…read morenow known as Route 86. Many an afternoon I'd see the smoke rising up from the roadside. Eventually I'd find time to pull off the highway. When I did finally make the time, I quickly kicked myself for not stopping sooner. It's not an exaggeration to say this is the best BBQ chicken I've ever had. The spice and the sauce is Cornell style. Don't go looking for Sweet Baby Rays here. The vinegar and spice cooked long and slow over charcoal make for some of the most tender birds around. I can easily polish off a whole chicken. Then there are the sides. Irresistible salt potatoes. Even better is the four-bean salad with its tangy Italian-style dressing. Both are can't miss. I've driven four hours from Philadelphia just to eat this chicken and come home in the same day. It's that good.

Went there with my husband on a Saturday early afternoon. We were treated so well I didn't want to…read moreleave. Had the hot wings , I really don't usually care that much for but these were delicious!! I ate all of the order saving none for my husband. Enjoyed the beer on tap it was perfect. I would definitely like to enjoy this restaurant again in the near future!!!

Was looking for a place to have wife's Birthday party for family and friends since we live out of…read moretown. Having problems but niece told us about JJ's. Was concerned about good food and cost seemed a little expensive. But wow: loads of food and as good or better then the multitude of Italian restaurants in the triple cities. Had baked ziti, speediest, sausage with peppers and onions, roasted potatoes and pizza. Allison and crew very attentive, friendly and helpful. Well worth the cost and had a great time.

Okay so I know I've left a review from this place before however I don't see it on the list and the…read moreYelp is prompting me to do it again.. possibly because a few months ago the ownership changed. This restaurant is known all over the area for having the best prime rib and I'm assuming it still is as good as like I said there's new ownership and I don't believe they changed a whole lot on the menu but until I've actually tried it again I can't say for sure. My wife has always enjoyed the lobster ravioli however a couple weeks ago when we were there she had it and it does taste different. Now I do have sort of an inside track on this because my daughter works there now however she didn't know for sure if any recipes were changed or not. Now don't get me wrong the lobster are we only still tasted great but it wasn't what my wife expected because something was different. She still finished it and was happy. I went with a broiled fish option which was also tasty and the place was as usual clean and appeared to be a very nice atmosphere. This was the last time I was there a couple weeks ago, I also visited on Easter this last April, and that experience wasn't quite as nice. And the only reason I say that is because they had a buffet and there's nothing against the buffet at this restaurant it was done very well and everything was presented beautifully however in my opinion buffets just don't seem to taste as good as when you get a fresh plate from the kitchen. Now coincidentally, my birthday was a couple days ago and this weekend I will be going back here to have dinner with my in-laws and with that being said the possibility does exist I might come back and add to this review. I'm fully expecting it to be another nice dining experience so I might not revisit this perhaps only if something really outstanding or horribly tragic happens. I did give this particular review four stars instead of five five partially because of that lobster ravioli tasting different and partially because I'm not quite yet convinced about the new ownership not affecting the overall quality. We will see how this weekend goes and like I said perhaps revisit this then

Went at 515 pm ordered and 16 minutes later waitress tells us no med rare prime rib.if we want Mr…read morehave to wait till 615. Was told med was good so we said ok. At 605 brought out medium, very dry and no more garlic taste. They said they would bring out MR when ready, not sure it would of mattered. We are done with Donoli s. Been going for nearly 30 yrs. The last few years not good Waitress was fantastic.