Great design and interior, with decent ceviche, but fairly high prices (ex: 7 euros for guac).read more

This was one of my favorite restaurants until this year. I've been going for the last two years…read moreand always got the tuna with mango. It was so delicious with nice chunks of tuna and avocado, slices of mango with a tasty sauce, a good size portion - now one needs two of something. Now the tuna is small diced, the avocado puréed, the mango small diced, all served in a larger bowl with smaller portions. Very unfortunate. It has gotten very loud due to it's growing popularity, service is slow, I waited a good 20 minutes for a glass of wine to accompany my meal. I will not be going back. Owners have opened a third restaurant and I suppose want to recoup their money. Once again, it's the bottom line.

Excellent restaurant Very good place…read moreThe meals good and tasty. The team is amazing Thanks for this special trip Merci

I am surprised this has very few reviews here. It's definitely a hole in the wall kind of place,…read morewith the restaurant itself not exactly accommodating to all guests. However, it is an excellent Peruvian place with very flavorful and colorful plates. The check took some time to come to our hidden table, but that was a small annoyance to an otherwise sublime meal.

I don't understand why this place has such bad reviews on yelp! This place is amazing! Will admit…read moreit is on the pricier side. But considering how fresh it is, the presentation, and the dining environment, it is worth it. It's a great place to take your friends and share a few plates. They advertise themselves as tapas style ceviche. Typically each person orders a main and a side and everyone can share. We did that with our three people and it was the perfect amount. We ordered the salmon nikkei, white fish, and tuna tataki. All were delicious because they combined great flavor with great texture. Each dish had a crunchy component, a sauce, and additional condiments such as onion, cilantro, or sesame to add extra depth in flavor. My favorite was definitely the salmon! It had mangoes, crunchy pine nuts, a generous dollop of guac, onions, and sesame seeds. The mains are around €15 each. For sides we got the mashed sweet potato (with cheese on top). This was really good! AND WARM. Most of the food here is cold and raw... so it was nice to have a warm bowl of starch. The quinoa salad was also good as a side. Provided extra texture and was lightly marinated. Guac and chips was also good, classic. Overall, I would highly recommend taking friends here! It's a very hip and clean environment with good vibes and good food.

One star because their pisco was good and authentic tasting. Service was horrible we where there…read morefor 3 hours and got our food 2.5 hours later and not even what we actually ordered. The food is good the service is not

Since we were staying at the 1K Paris Hotel for over a week, Jamie W and I knew it was just a…read morematter of time before we tried their in-house Peruvian restaurant. As it happened, we spent a long touring day visiting Monet's Garden & House in Giverny and the Palace & Gardens at Versailles. By the time we got back to the hotel, we were too exhausted even to hunt for an eatery in Le Marais, so we stayed in. It was a large space with only a couple of tables occupied with guests. However, there was a constant stream of people walking through the restaurant to the taqueria bar in the next room. It was kinda odd, but since the hotel owns both places, I guess it's all in the family. We kept it pretty light and shared an appetizer and a main course, though we treated ourselves to a couple of their specialty desserts. First up was the 10€ Papas Rellenas, four crispy potato croquettes with minced beef and parsley mayonnaise (Photo 7). Our main dish was a bit smallish, the 17€ Escabeche de Poulet, a pair of fried chicken legs in aji panco sauce with sweet potato and olives (Photo 6). The chicken was tender with a crunchy coating. We finished off the meal with two desserts, first being the 9€ Alfajores. That was a shortbread biscuit in vanilla ice cream with a dulce con leche filling and chocolate-caramel glaze (Photo 8). The final treat was the 8€ Choux Nikkei, a pair of profiteroles filled with whipped cream, matcha tea, and lemon cream (Photo 10). A nice dining experience despite the walkthrough traffic and further proof of the melting pot of culinary choices in Le Marais. FOOD - 4 stars...small plates, quite delicious and truly Peruvian AMBIANCE...3.5 stars...atmospheric albeit with plenty of foot traffic SERVICE...just one industrious staff person TOTAL...4 stars...a unique alternative in Le Marais RELATED - Exploring Paris? Here's a collection of places I've visited and reviewed: https://yelp.to/TDhdgjoONI

Peruvian inspired great food, cool decor. Cool bar with Pisco sours like in Perù!…read moreAbsolutely delicious mushroom anticuchos!! (Perfect vegan option!!)Delicious side dishes of soy sauteed asparagus; Venere rice (risotto version) very very good! Very nice 3 course lunch menù at 25€ Cool music like a trip to the South

Chef Lucas is a wizard ! He decided to mix fusion, Japanese, Peruvian and French food. Honestly the…read moreexplosion of flavors in your mouth is just surprising. I had the chance to try some of his specialties and to be honest I was really surprised.

We ate tapas for a party of 5. The tapas were fantastic. HOWEVER...we ordered the ceviche and after…read morewe finished it and the plate was being cleared, we spotted a parasitic worm wiggling on the plate from an infected piece of fish. The only thing that could have been worse is if we had spotted half a worm. The worm had a dramatic negative impact on our next course, with a few in our party refusing to eat any more. We received no apology or explanation or further eye contact from the staff. Don't order the delicious ceviche. Nous avons mangé des tapas pour une groups de 5. Les tapas étaient fantastiques. CEPENDANT ... nous avons commandé le ceviche et après que nous l'ayons fini et que le plat a ete ramaser, nous avons repéré un ver parasite qui se tortillait sur le plat à partir d'un morceau de poisson infecté. La seule chose qui aurait pu être pire, c'est si nous avions repéré un demi-ver. Le ver a eu un impact négatif dramatique sur notre prochain cours, avec quelques-uns dans notre groupe refusant de manger plus. Nous n'avons reçu aucune excuse ou explication ou contact visuel supplémentaire du personnel. Ne commandez pas le délicieux ceviche.

I was not impressed with this place. Being someone who's had actual Peruvian food, this place…read moreshouldn't even call themselves a Peruvian restaurant. They offer their own take of ceviches and drinks and nothing about it was Latin. If you're looking for real Hispanic food, skip this.

We tried this Peruvian restaurant after my boyfriend spotted it a couple of weeks ago. We're really…read moreinto Latin American food so this seemed like a good spot. We started with a special starter of octopus, salmon and ceviche that was absolutely gorgeous, topped with a sweet but spicy Peruvian sauce. For our mains my boyfriend had a wok style spaghetti with beef and I had salmon with prawns and mashed potatoes. I was a little disappointed on the mains on offer, a little overpriced and not a huge choice. We finished with a Peruvian corn-based dessert and a moelleux chocolat. Along with a carafe of red wine our bill came to just over 70 euros. If I return, I'll probably grab some tapas dishes for my main as there was a lot more choice and variety there! The restaurant is very spacious and you can turn up with or without a reservation to be greeted by very friendly staff!

Both the food and the service were great. From a range of tapas like starters to more constructed…read moredishes, every thing was very tasty and well cooked. The meat actually tasted like latin american meat and the dishes were not too spicy. The starters range from 7 to 10 euros, you can also find tapas assortments for 18 euros. The dishes are somewhere between 15 and 20 euros. Deserts are around 7 euros and we also had half a bottle of wine for 13 euros. Overall it was a really good experience and I would definetely recommand this place for a diner. They have a wide bench aswell as separated tables so it can work both for romantic diners and diners with friends!

Delicious and cute little Peruvian food stand. Conveniently located in the oberkampf area, this is…read morea great place to get food to go if you're hungry. (Even better when you can take it back to the bar you're at and continue the evening ;) This is a hidden gem and surprisingly wasn't jam packed late on a Saturday night. I kind of want to keep it my little secret haha. The guy working there was super patient and cool - he took time explaining the menu to our group, as not everyone was familiar with Peruvian food. We ended up getting papa rellena (stuffed potatoes - YUM), empanadas (chicken and cheese - amazing, and beef), and a curry chicken wrap. Empanadas and wraps were 4.50 and the papa rellena was 5€. Highly recommend the papa rellena stuffed potato. It was amazing.

Everything was delicious from start to finish. One of the best emails we had in Paris. We walked in…read morelate on a Sunday night and we were able to be seated immediately. The staff spoke Spanish, English and French. The interior was cozy and gave off a homey vibe. Service was amazing and we enjoyed everything we ordered ( drinks + food) I would highly recommend visiting this restaurant if you're looking for an authentic Colombian meal in Paris.

We're Colombian! We were in Paris at the beginning of this month and we wanted to eat Colombian…read morefood after traveling around Europe and the Middle East, we chose this restaurant that was a bit far but we are glad we went! Food was great , we had ajiaco, empanadas , bandeja Paisa and a mini picada, and we enjoyed to the max!!! The service was amazing the ladies there are sweet hearts, the ambience very cool, good music and there where a couple of people celebrating their birthdays and the people at the restaurant made really special for them!!!