Staff is always welcoming and accommodating. Food is bar fare done very well. My favorite is the…read morefried pickles. Solid cheeseburgers. Haven't had a bad meal here yet.

Great service great lod time bar pleasant.relaxed great food friendly helpful staff.easy entrance…read moreclean bathroom

We got this tiny salad and a nugget basket with fries. NOTHING special. 40$. We drank water. This…read moresalad was $10. Unless you make six figures, go elsewhere. Finn's maybe.

JDubbs in Hannibal is truly one of those places that proves it's so much more than just a sports…read morebar. From the moment you walk in, you can tell how much pride and passion the owners have put into creating a place that feels welcoming, fun, and full of personality. They've built something really special for the Hannibal community. The menu is honestly bigger and more diverse than most local restaurants. Whether you want great bar food, a full meal, or just appetizers to share with friends, there are tons of options and everything we've tried has been delicious. One of my favorite parts of JDubbs is all the licensed sports memorabilia throughout the restaurant that is actually for sale! It makes the space feel like a sports fan's dream and gives the place such a unique vibe you don't see anywhere else around here. And you absolutely cannot leave without ordering the spicy Bloody Mary. It is hands down the best one in town, perfectly balanced with just the right kick. I've tried a lot of spicy Bloody Mary's, and this one beats them all. Amazing owners, great food, fun atmosphere, and one of the most unique spots in Hannibal. If you haven't been yet, you're missing out!

If you're inbound Hannibal, from the Giant Mark Twain statue in New London, headin' to the Mark…read moreTwain cave, this could make for a good pit-stop for a Busch Natural Light (x2) and some some very Clemensian cauliflower bites.

I can't remember exactly what burger I ordered but when I look at the pictures my mouth starts to…read morewater even more! It was such an amazing burger I've ever had! It was a little bit of a long wait but there was only one lovly server at the time, super lovely lady!! the ambience is and will always be my favorite even after a few weeks of not being there to bask in its glory!

We ordered the giant tenderloin sandwich and homemade chips. I've had a lot of tenderloin…read moresandwiches all over the country. This sandwich is the biggest, THICKEST, tasty tenderloin I've had. It was legitimately a "4 person sandwich" sandwich under $16. There was only one person working the entire dining room and bar, and he was working hard. Yes, he couldn't keep up at times but he did his best. We sat at their outside tables and enjoyed the day going by. Others have had different experiences here but we liked our overall time. The tenderloin is worth the trip!

Fine for a beer at the end of a day of driving and then exploring Hannibal, the bar had a bunch of…read morelocals having a lively discussion as I set up on a big table that had a power outlet nearby. Beer was cold, the wifi worked well and it was a nice spot before heading towards my parking spot for the night. [Review 19719 overall - 197 in Missouri - 691 of 2023.]

We have never been to one of these before. Drakes was right across from our hotel. Our server,…read moreAiyanna, was great! Ask for her. The ambiance here is cool. Good music, cool bar, great staff! I had the Chili Mac with a side salad. The latter was kinda small. The entree was fine. It was made with angel hair pasta, so that was unique. I make mine with elbow macaroni, hence Chili MAC. My wife had the 8 ounce sirloin which was absolutely fantastic!!! She totally out ordered me!! She had the baked sweet potato for her side. That steak. Man. Just SO good!! We both agreed the salad dressings here were special. She had blue cheese and I had 1000 Island. It was not orange like the cheap stuff. This was great! We'd absolutely return here to dine and split the 16-ounce sirloin. There's a $5 split plate fee, FYI.

Was craving a good steak and came across Drakes add in motel room. Ordered a rib eye. Overdone…read moretough piece of meat. Heavy salt that make it impossible to finish. The baked Potato was cold and came with a frozen chunch of butter. The salad was the only good item in that meal. When the waitress returned I told her my thoughts. She said "I'm sorry and walked away.

We went to 'Cherry's' in Clarksville Missouri and thoroughly enjoyed our meal. My wife had a…read moretenderloin steak sandwich where the meat was nearly as big as the plate. She will have 2-3 more meals from this. The honey mustard sauce came separately but made each bite absolutely delicious. I was fortunate she shared several savory bites with me. She ordered sweet potato fries too. They were perfect. I had a hankering for their Philly Cheesesteak Sandwich and it was so good I could have eaten two. I ordered onion rings for my side. My wife and I often share. Probably the biggest part of our experience was 'Ally' our Server (and the Bartender). She had the most friendly, warm, engaging, enthusiastic, kind, smiling and sweetest personality. If someone ordered just water, she'd make it your best experience of the day. She was 'in command.' That Girl knew everything going on and what needed to be done and she was all over that place making it happen. She made that place memorable for us and she's 'Cherry's Secret Weapon' for sure! The food was wonderful, the atmosphere very comfortable and the town very friendly. Main Street sits right on the Mississippi River Front and is a beautiful, friendly little town with interesting historical homes and architecture.

I had the best catfish sandwich that I've ever eaten, and it was at Cherry's. The catfish was thick…read moreand juicy and fried perfectly in a "fish and chips" type batter. The bun was large enough for this generously sized filet and was grilled with butter on the insides. What a nice professional touch. The waitress at the bar was friendly and accommodating, keeping my freshly brewed tea filled. I won't wait for my "antique-hunting itch" to visit Clarksville. This restaurant is a good enough reason alone for a visit.

Recommended by Rockcliff B&B as a local establishment so we headed to town dor dinnee. Our waitress…read moreCortney was amazing and took great care of us. We got the Cajun tortellini,.which is my favorite and the Garlic Lovers pizza. We got a #4 by accident and it was yummy. The Garlic Lovers was so stinking good and cheesy. We found a bottle of Montepulciano on the wine list for a fantastic price. Can't go wrong with this Italian wine. We were pleased with the recommendation and would go back!. Definitely recommend the local haunt.

The place deserves a 3.9, but I only gave it a 3.0 as it committed an unpardonable sin: the credit…read morecard surcharge (or as they call it here: "ADMIN FEE"). Accordingly the Merchants Payments Coalition the credit card surcharge/admin fee, has increased from 2.02% in 2010 to 2.35% in 2024. Now while I agree this seems a little high, it's not catastrophic, and I have trouble believing this 0.33% increase has directly led to this brave new world of bifurcated billing: one price for cash and second price that is somewhat more than 0.33% greater. Well it has at the The Brick Oven, as I was charged 3.75% (see photo). If your going charge me more to use my credit card, then you need inform me. And as the only thing I really demand from capitalism is transparent pricing, do owners really want to start off my dining experience with a review of how it ends? Well instead this place chose to avoid this checkered conversation by annotating the bottom of my bill accordingly. Dining here was supposed to a moment to relax with my wife and think some very Twainian thoughts, and not about conducting some financial analysis. But I guess that's the last memory the owner wants to impart. Our server (the guy who lives above the place), was excellent and I feel bad about taking the difference between 3.75% and my 2% credit card cash back out of his tip, but something must be done. Btw: Whenever I'm asked to choose between paying more or paying cash, I always have a distinct feeling it's less about saving a dollar in credit card fees and more about saving 20 dollars in taxes.

Cave Hollow Winery was on my list to vsist, but I didnt realize it was at the same location as the…read morecave. When we got into town, we headed to the cave but didn't have enough time to go in, so we headed over to the winery for 45 minutes. The inside is quite spacious and plenty of place to lounge while having a glass, flight or bottle of wine. They also have an outdoor area with umbrella tables, firepit and what looks like a stage for live entertainment. Paige was extremely helpful with our wine tasting and also some good local things to try. Our Wine tasting notes: Mark Twain: one of the dry reds, but smooth and fruity. Could be dangerous. Would be good with spicy food. Hometown: definitely dryer with slight fruit flavor. Not too bold or strong. Roundhouse: Not from this winery.. Definitely dried out the tounge and more fruity on the back. Strong bold flavor on first sip. After the 3rd it went down very smooth. Would be great with beef for sure. Mischief: Peppery smell, but a surprise that is doesn't seem as dry as the last two. Seems more tart than the others. Very yummy.

My husband and I were staying at the campground next door. When we stopped by this winery to see…read moreif/when they had live music next, it was hard to find anyone working to ask (huge dining room). Finally we found someone and made a plan to return later for the music/wine. (The chalkboard had the wrong information for the hours/entertainment based on what the staff just told us, which was confusing.) It was a gorgeous evening when we returned. The band was fantastic (covers by ABBA, Fleetwood Mac, etc.)! The setup for the stage, landscaping, and seating was really nice. We would definitely return.