Thank you so much the food was super amazing and I will come back again and again…read more The people who work there where so good

This place really is as good as it gets. My husband and I were recently in Mallorca during our…read morehoneymoon trip to Spain. I love to find incredible foodie experiences whenever I plan a trip. I read a lot of blogs and watched a lot of vlogs about Mallorca. When I saw a vlog where the vlogger had dinner here, I knew based on his awesome review that I needed to go with my husband. Not only was the food incredible, but the staff was super nice. We didn't even know what to order and the staff just recommended a dish to us. Just looking back at this picture, I'm reminded of just how mouth-watering and delicious the steak, tomatoes, and potatoes were! They were perfectly marinated and the meat was so tender. YUM! Side note: The wine and beer options were also great!

We sat at a table outside, after a morning of exploration on foot. The tables were a little close…read moretogether, but the people next to us soon left anyway. People watching was great and I love their spin on patatas bravas! We also had a bocadillo jamón y queso that was damn good (ham and cheese sandwich!). Went inside for the bathroom and it looked very nice.

In Mallorca it's risky choosing somewhere to eat - you could be picking somewhere with rubbish food…read morethat targets only tourists. This place was risky because it it's right in the middle of the old district amidst shops of all different kinds. Somewhere can look nice on the outside but be a bit rubbish on the inside, but Tramuntana was not one of these places - in fact is was surprisingly nice! Firstly, the food (the most important bit). As an Englishman who'd just moved to Mallorca, I'd never heard of "Pintxos" before. The menu contains Tapas and Pintxos, with Pintxos being warm versions of 'things on bread', around the same size as Tapas. These are fantastic! We had the mini beefburger, and veal with caramelised onions - both had the onions and they were brilliant! So definitely try those. We were hungry but not starving, and had a mix of 6 Tapas and Pintxos between us and we're pretty full by the end. If you order the cold Tapas you have to stand up and go to the counter to order it, but Pintxos are ordered at your table. We were waiting about 20 minutes to order our food and I had to ask about the Pintxos, so try that if you're concerned about waiting a while. There's free WiFi here; (I'm writing my review off it) and the password is "atasteofspain" without the quotes. The waiters are friendly but a little slow - I think this is a Spanish thing here though. With great food and milkshakes, we're definitely going to be coming here again. The only reason this isn't 5 stars is because of the time taken to get our food, so don't come here if you're in a rush (ours was a late lunch).

Decided we wanted to get some Korean BBQ while in Mallorca and stopped in. The place is run by a…read morehusband and wife pair who are sweet as can be. You pick your meats and they help grill everything in front of you. We did the secreto de cerdo cut of pork and the American beef cut. While s little pricey there was plenty of food to make it worth it and it didn't feel overpriced once we saw the amount of food and tasted the quality of ingredients. You can find more reviews on trip advisor and Google reviews but this place is great and I hope that more people find this place and give them a shot. This is probably the best Korean BBQ my wife and I have had outside of Korea.

Authentic, Mallorcan steakhouse located in, Inca…read more How did two lil vegetarians end up here? They're friends with a buncha carnivores that needed to be fed. We knew there would be some options for us and decided to do it. The ambiance is really nice and they have such a HUGE space for events as well. Carrying all kinds of barbecue you can imagine with all sorts of meat. It is a meat eaters paradise and a vegetarian's (well let's just say it's the opposite for us). Either way, we gave it a shot. Enjoyed some of the classic tapas and pan con tomate, olives and things like that. Our friends really enjoyed it and were happy to have tried it during our trip here.

We would take the flavor over the chaos. Or what seems to be chaos: narrow parking lot or idiotic…read morepeople walking in front or behind our moving car. At that point I felt, 'it'll be YOUR fault'. Besides that, step inside and leave the world behind because Moli de Sal is very much a rustic-eating on the ranch/farm vibe. Aside from the meat-heavy, male dominated servers/no women servers, the grounds are strangely enchanting. Take for instance the twisty thick branches encroaching the stone pillars, the softly lit stone pathway, the brassy floor lamp in one corner or the bamboo ceiling we sat under. Even with the dated reviews here, this place has generated enough buzz because on the night we came, the place was packed. Reserve, reserve, reserve like we did. Moli de Sal looks like nothing from the main road- because of its marquee OPEN sign. If GPS takes you through the backroads leading here, then you'll see Moli's real farm feel. The German(?) husband+ wife team truly keep things afloat cleverly. They're on hand for assistance in Eng+Spa. as well as the servers who truly cinch the floor swiftly and speak English. Chalkboard menus are huge and list the day's bounty. Cooking is as rustic as can be as the chef cranks his grill and fires it up. Hubs didn't think he was going to like the steak but he loved it when the chef expertly prepped it med-well. My red snapper was kissed softly with salt and char- but it was mind-blowing juicy. If you're driving through town or staying in town like we were, Moli is worth every effort.

Lovely outdoor dining, and an elegant interior. Found the restaurant/bar through two girls handing…read moreout promo leaflets at nearby Es Trenc beach. So we took up the offer of two free beverages and dined on some excellent tapas to include an Argentine style empanada. Watching a Mallorca sunset placed a capstone on our day!

From the owner: BRASAS Lomo alto Argentino…read moreCordero Salmon