We would take the flavor over the chaos. Or what seems to be chaos: narrow parking lot or idiotic people walking in front or behind our moving car. At that point I felt, 'it'll be YOUR fault'. Besides that, step inside and leave the world behind because Moli de Sal is very much a rustic-eating on the ranch/farm vibe. Aside from the meat-heavy, male dominated servers/no women servers, the grounds are strangely enchanting. Take for instance the twisty thick branches encroaching the stone pillars, the softly lit stone pathway, the brassy floor lamp in one corner or the bamboo ceiling we sat under. Even with the dated reviews here, this place has generated enough buzz because on the night we came, the place was packed. Reserve, reserve, reserve like we did. Moli de Sal looks like nothing from the main road- because of its marquee OPEN sign. If GPS takes you through the backroads leading here, then you'll see Moli's real farm feel. The German(?) husband+ wife team truly keep things afloat cleverly. They're on hand for assistance in Eng+Spa. as well as the servers who truly cinch the floor swiftly and speak English. Chalkboard menus are huge and list the day's bounty. Cooking is as rustic as can be as the chef cranks his grill and fires it up. Hubs didn't think he was going to like the steak but he loved it when the chef expertly prepped it med-well. My red snapper was kissed softly with salt and char- but it was mind-blowing juicy. If you're driving through town or staying in town like we were, Moli is worth every effort. read more

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