A wonderful experience! Amazing food, excellent staff, and a great wine selection. Thank you Gus…read moreand staff for a an exceptional time.

Came here for lunch around my birthday…read more Great food and lovely service. Lovely fresh seafood Perfect little plates! Keeping this short and sweet. Simply a must visit.

On our last day in Dublin, we had an early dinner at Platform 61, which we discovered through Yelp…read more-- so not quite a best-kept secret, but certainly a terrific hangout on South William Street. Usually, the dining room comprises an underground hideaway that is quite sleek and intimate. However, due to the lockdown measures, we had to do outdoor seating directly on William Street while we were there. The experience was still beautiful, thanks to the surrounding scenery. The cocktails were grand between the P61 Signature Cocktail and the Hugo -- both prosecco-based cocktails. The former was delicious between the peach puree and prosecco, while the latter was a little more tart with the elderflower cordial. For dinner, we kicked things off with gluten-free bread with a trio of dips that were quite tasty. The Tortellini I ordered was exquisite and scrumptious with how it was prepared between the goat cheese, asparagus, red onion, wilted spinach, cream sauce, and bacon. I applauded this lovely dish with the last bite. I devoured the warm almond flour brownie for dessert, served with chocolate sauce and gelato, which my wife could also enjoy since the dish was gluten-free. Overall, Platform 61 was a great way to conclude our second Irish journey. We will return, especially to enjoy the underground dining area.

If you are visiting Dublin or new to the area, Platform 61 is a MUST! Our entire group absolutely…read moreloved everything we ordered (gnocchi, pesto pasta, risotto, cheese board, pork belly) and everyone agreed it was some of the best food we had on the entire trip! The ambiance is very nice as well, romantic but also good for a fun night out with friends. 10/10 recommend adding this to your itinerary for dinner!

Literally stumbled upon this place whilst looking for a good brunch option in Skerries. Not…read moreliterally of course but we came upon it accidentally in Church St. We were a party of 5 adults and a 2-year old so child-friendliness was a prerequisite. This proved to be no problem at all. We were shown immediately to a table just inside the door of what turned out to be a cosy, tastefully decorated and very comfortable room. Surprisingly, it was quiet compared to one or two of the more established places just around the corner but we weren't complaining. Service was friendly and efficient and the food was excellent. Avocado toast and eggs for two of the group was judged to be pretty good. My scrambled eggs were perfectly done and the portion sizes for all were very much on the generous side. One of our group is vegan and she was pleasantly surprised at the relative range of choice for her. Bonus point. A great addition to the beautiful seaside town of Skerries. Long may it last.

Love this place. Small share sized portions to bring a group…read moretogether and have fun and food! Perfect craft beers and wines on offer at reasonable prices. The prawns in garlic butter are my personal favourite followed closely by the croquets. A definite must if you are in Naas. One of the nicest venues I've eaten at.

3rd time here. sat upstairs which was nice and less overcrowded. Long wait times and some items…read moretotally forgotten which they did delete from bill to be fair but really overall disappointed. Servers not very friendly .

So we got a counter seat and usually that would put me right off but not here. It was a delight to…read morewatch the chef delicately plating up. They are so talented. We chose the tasting menu and glasses of wine. The first course was bread with charcuterie. Then it was pickled courgette with stracciatella. Next up was oysters with lime cream that I wouldn't eat as oysters aren't my thing. That was followed by pollock tempura. The batter was so light. The next course was beetroot and fig with stracciatella. Then we had pumpkin veloute which was served with a Parmesan crispy sandwich. Then a fillet of beef. Dessert was a crepe cake with brown butter ice-cream and blackberry. An absolute feast of delights and the service was fantastic. Incredible!!

Simply tremendously amazingly add other superlatives here…read more Food as good as any Michelin restaurant and the staff acted like we were family once removed. Blown away.

The food was phenomenal! Everything we had was special and tasty and affordable for what you get!…read moreWe had the goat cheese salad with beet puree, the homemade focaccia with fresh spicy olive oil, the scallops wrapped in bacon, the seafood risotto and the flourless chocolate cake. Every dish was beautifully presented and sooo good! Thank you for a great night!

We were greeted by a lovely Frenchman as soon as we walked in, and thankfully we made a reservation…read morebecause the place was definitely poppin'! We were seated upstairs in a cozy corner that felt intimate despite the place being so small and busy. - Cacio e Pepe: pretty straightforward and traditional. - Piglet Ragu: absolutely delicious! I definitely liked this one more than the cacio e pepe. We had a few different types of wines from their expansive wine list. This is definitely a great spot to hang out, but definitely make a reservation for dinner.

Delicious tapas, sangria and service in this place. We were a large party and we just kept the…read moresangrias flowing and ordered a bunch of their tapas to share (we must've ordered one or two of everything on the menu) and we had the best time! Our server kept bringing out pitchers of sangria (the white is my favorite over the red) and I truly loved everything I ate (the mushrooms were absolutely amazing!) the place can get a little loud but if you're in the area (as someone who's been in Spain multiple times throughout her life) I highly recommend them!

I wanted to like this place a lot more than I did. It is a very nice tapas bar with a nice ambiance…read moreand great service, but unfortunately food quality was just okay. We came across it while wandering around Dublin and wouldn't go out of my way to return. We ordered the patatas bravas, calamari, and the veggie quesadilla - All of which were fine, but left something to be desired. It's a fine option if you're in a pinch, but there are so many other great restaurants in the area that I wouldn't prioritize this spot. Staff was very friendly though.

Stopped in for breakfast since Bread 41 was closed for the holidays. Cute interior, friendly…read moreservice, excellent breakfast. Great quality ingredients, robust flavors and great prices. Didn't have the paella obviously but I trust it's good based on their breakfast.

From the owner: Specialising in traditional made-to-order Valencian paellas and tapas, we aim to offer diners an…read moreauthentic taste of Spain. Our Paella rice is imported from the best supplier in the world located in Valencia, the birthplace of paella, and each dish comes loaded with a choice of Irish seafood, meat, vegetables or a combination of all.