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    Las Iguanas

    3.6 (16 reviews)
    Open 12:00 pm - 11:00 PM

    Las Iguanas Photos

    LAS IGUANAS ATMOSPHERE

    What's the vibe?
    Good for groups
    Good for kids
    Outdoor seating

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    Review Highlights - Las Iguanas

    This is a real American-Mexican treat, you can find everything from tapas to burgers and much more in-between.

    Mentioned in 2 reviews

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    Baja

    Baja

    5.0(2 reviews)
    44.6 mi
    ££

    It's clean was my first impression. Now let me say I have given up in finding true Mexican food in…read morethe UK, so I was skeptical. And it's not true Mexican that I am use to back in the states and that is not a bad thing. The food is what I would call Mexican inspired food and done really well. The lamb taco was more like a small burrito. The enchiladas was also more like a burrito. Now both were done real well I thought the lamb tasted better. The bar area was nice and trendy. Overall a very good experience. Oh the "hot wing" the non fired ones was really really good.

    Bedford has always been missing something when it comes to restaurant choice. Foregoing the obvious…read moreomissions of chains such as Ask or Cafe Rouge, there has been one giant missing piece which my taste buds have not thanks me for since moving to the town; the lack of a Mexican restaurant. Whilst many may not agree with me that Mexican food is some of the tastiest, loveliest, most homely cuisine you can honour your tongue with, I happen to absolutely love it. So as soon as I saw the sign, I was in like a shot to make a reservation (definitely something to consider if you want to go at peak times). Let's be honest with ourselves for a moment though. When you've been waiting for and wanting something for a long time, in the end it's more than likely to disappoint. So it was with a certain amount of trepidation that I entered Baja yesterday evening ready, as ever an Englishman tends to be, for disappointment. What I got was an explosion of spice, flavour and a sense that I'd been returning to this place again and again. I'd just found the best food in Bedford by quite some way. The restaurant itself is clean and modern, with just the right amount of colour to set the scene. A combination of tables and booths overlook, well not too much to be honest. The view outside wasn't spectacular (just some empty shops), but the view on my table turned out to be more than adequate. (As an aside, the bar at the back of the restaurant does have a better outlook, with the Castle Mound and river just in sight). I started with a bowl of Breaded Calamari and Tentacles, which was not only delicious, but also came in a portion that could feed a family of four. I'm definitely not complaining though; the squid was a perfect texture and the breadcrumbs gave a satisfying crunch. Spot on. There was the risk that after such a humongous starter, there wouldn't be any room left for the main course. That was until it made its heavenly appearance on the table in front of me. My Enchilada was stuffed with chicken, Mexican rice and beans, and sat on a bed of passata. Topped off with melted Monterey Jack cheese, salsa and crema, it practically melted in the mouth. There was a hint of coriander running through the dish, which set the whole thing off for me. As my Mexican-loving eyes are probably too big for my belly, I also chose Frijoles as a side. Black, pinto and kidney beans, refried and topped with crema and melted cheese. They were truly stunning. I could have happily sat and had a couple of those as a meal on their own. My dining companions' food was also very well received. In particular, the Big Baja Salad was a definite hit, coming in its own huge edible tortilla bowl and with more lamb than any one person would dare to eat in one sitting (again, not a complaint). Desert was a big no as we were all completely stuffed from the wonderful food, though next time I'll try and save enough room to sample a Sweet Chimichanga. The only real disappointment was with our cocktail. Our mojitos tasted of not much other than rum and definitely needed more than the single leaf of mint that had been put in the glass. But that's not really much of a complaint, when the meal itself was so well prepared. I made a point of saying before the meal arrived that I hoped I would finally find a restaurant in Bedford that I would want to return to frequently. I found it.

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    Baja
    Baja
    Baja

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    La Casita

    La Casita

    4.5(2 reviews)
    72.9 miChorlton

    I'd seen some terrible reviews of La Casita online but if being a person who writes online…read morerestaurant reviews teaches you anything, it's when other ones are not totally legit. So I ignored them and went anyway and I'm glad I did because it was a really delicious, good value meal with great friendly service. Rich and I shared the choriqueso and the guacamole bowl to start. The choriqueso as you may be able to guess is a ton of chorizo with a ton of melted cheese. Of course this was bloody delicious. The guacamole was good too, I'm not sure what was achieved by it being in a tortilla bowl but it definite didn't detract from anything. For mains I had tacos el pastor and Rich had fajitas with chicken and chorizo. The tacos were great - no weird hard shells here - and the filling very tasty. If I had any complaints here it would be that the meat had a slightly 'chalky' aftertaste, so possibly I'd try another taco filling on another visit. The hot sauce that comes with the tacos is pretty bloody hot, believe them when they say that. Rich's only complaint was that the fajitas came with a large amount of filling and only two small tortillas. To drink I had a bottle of Sol and a very good, very strong margarita. Rich had a pint of lager and a rum and coke. For two starters, two mains and four drinks we paid around £50 which I thought was pretty good. I'll definitely be back! I just hope it sticks around as businesses seem to come and go in this location (so go support them!).

    Worth a visit just for the Chimichangas! I ordered these as a starter and they were 3 small-ish…read moredeep fried pulled pork burritos, and were absolutely delicious! A layer of lettuce sat on top with cream served with pico de gallo (Fresh Mexican salsa), and a spicy dipping sauce. The pulled pork was juicy and full of flavour, the outside was nice and crispy, and the spicy sauce was the perfect addition. I made a major foodie error, and ordered the Cochinita Pibil burrito for my main, which is basically an upsacle non-fried version of the Chimichangas - in my defence: PULLED PORK! The Cochinita Pibil was slow cooked pulled-pork marinated in oranges, lime and traditional Mayan flavouring, and was spot on! I HAVE NO REGRETS The restaurant is a quaint little place at the Chorlton end of Barlow Moor Road, with a large open window and terrace, which is great on a warm Summers' night like on the night I visited. The inside is filled with Mexican style décor, like an awesome painting depicted Cinco de Mayo celebrations. The price was very reasonable and service was great, friendly and attentive, and I will definitely return to sample the guacamole, and bigger variety of their dishes.

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    La Casita - Cochinita Pibil - Pulled pork burrito

    Cochinita Pibil - Pulled pork burrito

    La Casita
    La Casita - Cochinita Pibil - Pulled pork burrito

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    Cochinita Pibil - Pulled pork burrito

    Torino Lounge - Matador Burger with sweet potato fries

    Torino Lounge

    5.0(1 review)
    50.9 mi

    I was initially hesitant to visit, but my husband and I met a friend there, and am I ever glad I…read morewent! The decor was phenomenal. Absolutely unique, and made one feel happy for some reason. The ambiance was perfect, the menu was hilarious, and there were board games and books to take advantage of, The service was absolutely phenomenal. The guy behind the counter was friendly, helpful, funny, and made our eating experience better for his serving us. The food was fantastic! We had some tapas, a chicken and avocado salad (and when I asked to substitute steak for the chicken and pay for the difference, it was done), and a Matador burger, all with drinks and dessert. The drinks were delicious, refreshing, and well thought out, the salad was perfect (though admittedly a bit on the small side for the price), the tapas were wiped-clean in a matter of 30 minutes, and the Matador Burger, though nothing to write home about, was filling and yummy. We did pay extra for the sweet potato fries, and were a bit disappointed by the amount of fries that extra $1.25 will get you, but with drinks and dessert it ended up a blessing in disguise. The sticky toffee sundae was something I wish I could eat every day of my life, and the churros (accompanied by two dipping sauces) were surprisingly good! (Being a Californian I have pretty high expectations of Mexican foods, expectations that Britain has managed to almost thoroughly crush, so these were a pleasant surprise). We look forward to coming back for breakfast and board games!

    Photos
    Torino Lounge - Churros

    Churros

    Torino Lounge - Mexican special with halloumi

    Mexican special with halloumi

    Torino Lounge - Sundae

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    Sundae

    Grillstock - Wet wipes and toothpicks at the tables.

    Grillstock

    2.5(2 reviews)
    0.1 mi

    I'm merely a Californian rather than a Texan but I'll definitely be coming back to Grillstock…read more We wanted to get the burnt ends but they were out unfortunately, so my husband had the Burnside Burger, which was well cooked and had delicious streaky bacon on it. We shared the Wings and Rings which were supposed to come with some dip but didn't, luckily they were very good and we didn't bother asking for any as we ate them too fast. I chose the Bluegrass Crispy Chicken sandwich, which was the nicest fried chicken I've had in the UK so far. And I am slightly obsessed with fried chicken so that's saying something. The only nitpick there is that there is no reason for this to be a sandwich, the bun adds nothing to the experience and the chicken breast shape makes it awkward. They should just make it a plate and add a biscuit or some mashed potatoes or something instead. It was nice to see they had iced tea on the drinks menu since that is bafflingly rare in the UK, but for some reason the only option had apple juice and mint in it. It was fine, but a bit on the sweet side and not really what I wanted. But that's on me, ultimately. The beer selection is fine but unexceptional. It was a Saturday night and the place was super busy but we did get seated reasonably fast. Service at the table was reasonably good. Service at the bar was nonexistent (bartender was busy but not crazily so, still managed to avoid serving us or making eye contact for ten minutes until we were whisked away to our table). All in all a bit of a mix but solid on the food front, I look forward to trying the rest of the menu.

    First off, I preface this review as being an American from Texas where BBQ can be found just about…read moreanywhere. This establishment markets itself as an American type BBQ eatery, but the food is no where near. The ribs were the worst I've ever had. They were the consistency of jerky with no where near the flavor. They needed to be off the grill about an hour or two sooner, assuming they were cooked here rather than arrived frozen and pre-cooked in the first place. The beef brisket was drowned in sauce so there really wasn't any beef flavor to be found. The pork (as marketed in their logo) was overcooked as well. The fries were good and the beer was cold, which helped in washing it all down. One should/would not expect American quality meat in Europe, but it should be better than this.

    Photos
    Grillstock - Sauces

    Sauces

    Grillstock - Fried chicken sandwich, wings, and onion rings.

    Fried chicken sandwich, wings, and onion rings.

    Grillstock

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    Las Iguanas - tradamerican - Updated July 2026

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