Fast food tacos!…read more Quick fast service, a nice plate of sauces upon seating. Very packed and loud but to the point and functioning. The good was the service and fast pace of this place The bad is the food and fast pace I ate the meat but didn't enjoy it as much. The carne asada wasn't even asada. No grill marks didn't taste fire cooked and was grey. The pastor was better. The maíz tortillas were so hard and dry it only led me to think they make the tacos way before hand and place them on plates upon ordering. The meat wasn't even hot. The only good thing is all the sauces they provide you with to hide the food flavor and rehydrate the tacos. Very popular place so they will survive regardless of food. Get flour tortillas they were similar size of the corn and were soft and made sense on the bite. The corner were rubber like

I love all the condiments! It's like the Korean Banchan but Mexican! The meats are just OK though…read more I prefer the asada to the other meats i ordered but it was also full of gristle, so watch out for that if you're not a fan. -cabeza: not a fan, nothing special -tripas: not a fan, not cleaned enough - asada: fave of the bunch but full of fat and gristle, but I like that -al pastor: meh I'm usually a fan of corn tortillas but the flour ones were really good. The service is very slow and for some reason, we were told cash only the night we went but we were able to pay by card another day....

I have passed by this place many times when I go visit my mom in Mexicali and never thought of…read morestopping until this weekend and I'm so glad we did. They have a private parking lot that charges 50 pesos and right next to it there's a free parking lot. This place doesn't look like much from the outside but once we came in oh boy it's so beautiful. They have a treehouse, vendors, a pig, chickens, turtles, a tortoise. The place was decorated with día de los muertos decor. Lots of pictures of Mexican legends. The food was really good, portions were huge, service was great. We were celebrating my birthday and I got sang Las mañanitas by someone they have performing there. It was a good time, I will be coming back every time I visit my parents.

The restaurant itself is very pretty. There's AC inside and the decorations are cute. I ordered the…read moreMachaca and it had no flavor . The horchata and chilaquiles we're super good tho.

Very nice customer service was excellent food was delicious and very fast served will definitely go…read moreback

Overcharged us for drinks. The server gave himself a big tip without our knowledge till after the…read morefact. Will not come back.

A very satisfying experience. Mu steak was A1. The place was mesmerizing…read more Ambiance inviting and provocative. Alluring lighting mixed drinks and incredible company. Close to our quarters. I can say it was a memorable night. Thank you to the establishment

Went with 8 other friends for a birthday party. It's a fancy, modern, spacious venue in a shopping…read morecenter in El Centro. Waiters grilled the steak appetizer over open flame at the table, along with 5 other appetizers. Everything was way too salty, including the seafood ceviche. I ordered Mochomos signature rib eye medium rare. It came burned on one side and undercooked on the other. I like my food salty but knowing Mochomos' reputation I told the waiter 3 times, NO SALT, the steak still came VERY VERY HEAVILY SALTED, way above my tolerance, also had way too much grisles like cheap meats that I could not cut into with a steak knife, had to leave half. Mochomos' steak was just inedible. In contrary I always eat to the last bite at Morton, Black Angus, Ruth Chris ect. 3 bottles of wines costed about $65 each. The Chile's Cabernet Sauvignon smelled rotten with sulfur odors, like cheap California's $2 wines, tasted unpleasant. Local wine from Guadalupe Valley was tastier, fuller body, without malodor. The French bottle was weak and sour, not very good. Salt and pepper shakers are on the table, why oversalting their food? Mexicans do not have natural salty taste, but some restaurants in Mexico ridiculously oversalt their dishes to make clients thirsty and buy more drinks. I have seen this dishonest business in a number of fancy chains in Mexico. They have no care, no respect for their clients' tastes or health!

The food here is amazing! I would be a regular customer, if it wasn't for the fact that i live in…read more LA. Christina our server was very attentive and told us about their new daily specials. Friday's special was 2 tacos Dorado rice and beans, or an asada quesadilla with a side of consome for 12.99. You are recieved with complementary chips and salsa which were delicious! I am looking forward to visiting again before I head back home.

Don't you just love it when a restaurant gets things right?…read more Owners Roberto and Rina ("Reina") Perez have figured out how to prepare and present home cooking in a commercial setting, and, in doing so, have shown that they understand the importance of "home" in that construct. Some of this is no surprise to me. Reina is cousin to Rodnia Attiq (nee Navarro), who, with her mother Rosario Sotelo owned San Diego's El Borrego for almost 25 years, until they closed their business at the end of 2025. Having been welcomed and fed many times with homely care at El Borrego, I'm not surprised that the family connection - and the warmth and hospitality included in it - extends to Cousin Reina. If you're having a bad day, it's worth dropping in for a bite to eat just so you can say "hi" to her. Between the food and the greeting you'll receive, you'll leave feeling better about things. So what to eat? Depending on the time of day and how hungry you are, you'll be pleased with Cazuelitas; Pozole Rojo or the herby Guerrero-style Pozole Verde; hearty Tlacoyos; large Enchilada plates; or probably my favorite Mexican dish, Mixiote de Borrego, which is lamb that's spiced, marinated and slow-steamed until it falls off the bone. I've eated most of those things and seen the rest on my fellow diners' tables. Especially now that El Borrego is gone, if El Centro wasn't a two-hour drive from my house, I'd be a regular, so that I could continue sampling the superb and wide-ranging menu at Antojito Como En Casa.

In the words of our 14 yr old daughter, "These are the best tacos I have ever had". And she has…read morebeen to some great places. Mind you we visit many, many, many taco shops across Southern California, Tijuana, Ensenada and Mexicali. Of all those, this does take the top spot as of today. We used to go to a tried a true taco shop elsewhere in Mexicali, but it had been shutdown for some time and on our return it just wasn't the same. We came to Fuerte based on the recommendation of many in our family, and it did not disappoint. We had the carne asada tacos, which is what you need to get here. We did also try the quesadillas, but beyond that we just dove into the carne asada tacos. Tortillas were great and made on site. The carne asada was tasty and full of flavor, and the condiments they lay out all added to our delicious midnight meal. We liked the carne asada tacos so much we didn't get to try anything else. So we will try some of their other offerings next time out.

Amazing. They give you so many options with salsa. I will be back whenever close to the area. Wish…read morethey had one in Phoenix.

Terrible service. Nadie disponible cuando algo se ofrecía. Muchos meseros pero mi mesera nunca…read more Además se fue a break y peor la situación, a quien le pedía algo? Una chica me trajo la cuenta después de pararme aver quien me miraba y atendía pero, Ni pluma para firmar ni máquina para pagar. Al fin el que se compadeció de mi fue Juan. Gracias por traerme la maquinista para pagar. El servicio si que está pésimo aquí.

This is a great breakfast place if you like a lot of food! They have a wide variety including a…read more buffet, juice bar and an egg bar plus lots of pastries, local treats, and more. For about $14, you can have many delicious food options! The service is excellent and they don't mind sitting people alone. It can be very loud, especially on weekends because it is so popular. If you are staying at the hotel, breakfast is included, and it is worth it!

Restaurant is very nice and comfortable. Staff was very friendly and accommodating. We had a…read moreparty of 7 and everyone was pleased with their food from the drinks to the tacos to appetizers and entree with the exception of the ribeye. The first piece given was very fatty and barely had any meat to eat. The restaurant did offer to provide a different piece or entree item. The tuna was so tasty. The dessert of the chocolate cake was dry. Other than that, everything was exceptional and pretty much a nice dining experience.

Great food and magareta with tequila!Great music! A good place to relax. Service is good too.read more

We've been here once before, so when we were looking to entertain guest, this was the place to go…read more Needless to say we all were not disappointed in our time and meal that we had here at La Casa del Tutuli. We all shared the Parillada Jefe. The rib-eye and arrachera were cooked to perfection. The salad was a good starter along with the caldo de queso and the taquitos cazador. The service and ambiance were perfect. We can't wait to go again and enjoy another meal at La Casa del Tutuli.

Comida muy rica, servicio muy bien, lugar muy limpio se recomienda ir pronto a probar sus…read moreparrilladas

Incredibly unique food selections right off the bat, too many great choices but the Octopus and…read morepotato Taco's oh my.... We share a whole bunch of dishes family style, wait staff excellent, prices were amazing and the ambiance was diner chic, like you could be dressed up or dressed down and would blend in well Artisinally decorated and a lovely experience, I WILL be back said Arnold

Great service, good vibes, food was amazing.A very.food varierty on the menu. From appetizers to…read moresome really good dishes.