I grew up in Lafayette and grew up eating heberts. I've moved to Chicago and decided to place an…read moreorder. I decided on the two day shipping which was around 16$ and then including the required dried ice was 18$. I spent around 120 on my entire order. I ordered 4 crawfish pies, stuffed chicken, sausages and boudin. I received my order and everything was PERFECT. It was well packaged and my items were completely frozen with no thawing. Super impressed and pleased. I'm excited to place future orders.

One great thing about Louisiana is that there are foods here you won't find anywhere else. Boudin…read more Cracklins and if you venture into Hebert's, stuffed boneless chickens. What's a boneless stuffed chicken? Well. Just that. It's a deboned chicken that is stuff with a variety of dressings which could be based with alligator, rice, crawfish, shrimp, or cornbread just to name a few from memory. These chickens are absolutely wonderful to cook and delicious to eat. You basically put it into a pan, bake for an hour or so (check each one for the time and temp) and then boom, dinner for 4. I have friends and relatives back home in Chicago who have me bring these up frozen on a regular basis (and by the dozen I might add). If you want the best stuffed chickens on the planet, Hebert's is your stop. Enjoy!

While I'm not crazy about Bourgeois Meat Market's andouille sausage, which I have found to be a bit…read moretough, I enjoy their regular smoked sausage, and I'm a huge fan of their Cajun Smoked Tasso. For the uninitiated: Tasso is fast-cured, seasoned, and smoked pork shoulder. It's used in stews and simmered foods, softening as it cooks, adding a delicious, unique flavor and bite that's typical of many Southern Louisiana (read: Cajun) dishes. Tasso's difficult to describe, but you'll know it when you taste it. I just received four 1-lb. packages of tasso, shipped from Bourgeois' smokehouse in Gray, LA via FedEx 2Day. The order arrived in good shape, and though the ice packs surrounding the meats had melted, the tasso was smoked (and so, fully-cooked) and it was vacuum-sealed. It went straight into my freezer, and it'll be fine. The cost to ship from Lafourche Parish to San Diego doubled the price of the product, from $7.24/lb to around $15, but I pay that much (or more) for quality steaks and seafood, here at home, and it was my choice to spend top-dollar for meat that I know, from experience, will make my gumbo, red beans, etc. taste better than I could otherwise make them. Kudos to the folks at Bourgeois Meat Market for offering a high-quality product, and for handling the purchase and shipping in a professional manner. I like visiting their shop when I'm in the area, but I LOVE that they don't make me get on a plane to eat what they're cookin'!

Zeke gives Four Paws on his knucklebone... I'll have to…read moreclear space in the freezer for my next run, alot to choose from. Fresh cut is always best.

The very best crawfish from Lafayette to Lake Charles customer service is amazing, friendly, and…read morefast even with the many people there to get food. The crawfish are large. They are seasoned very well. The spicy does have a little bit of kick to it. But they are delicious.

From the owner: Shop our selection of locally sourced specialty meats in Estherwood, LA…read moreAre you tired of buying low-quality meat from mysterious sources at the supermarket? Then it's time to visit Mikey's Seafood & Specialty Meats in Estherwood, LA. We sell locally sourced specialty meats and quality prepared specialty seafood. You can choose from a wide variety of chicken, pork and beef dishes that are ready for you to cook at home. We also have plenty of seafood, ranging from classic shrimp and crawfish to alligator and snapping turtle meat. Contact us today to learn more about our locally sourced specialty meats and quality specialty seafood.

The food is awesome . You will not be disappointed. Good service and a friendly staff.read more

When you're near Lake Charles LA, get off I-10 at highway 165, drive South about 1 mile for some of…read morethe best food ever. We arrived at lunchtime and they had BBQ pork steaks with dirty rice & beans. Was some of the best food ever. 105 Hwy 165, Iowa LA 70647

I cannot check in here due to the lack of 3G…read more.. I went to this place as a kid with my mother, and it haven't changed a bit. They offer a wide variety of meats, seasoned and unseasoned. As cajun as it gets. The boudin here is my most favorites of all places, however the last time I went, it tasted as if they changed the ingredients.. however, do not eat their cracklins, it is very hard and not tasty.

This is comfort boudin for me and my family. We grew up…read moreeating the white and red boudin. I came in here last week to buy my brother some boudin since he lives in Houston now. For awhile I thought their boudin changed and became bland but it's SO GOOD again. They've cleaned it up a great deal, It's spacey, less dark and just about what they are, a slaughter house. They do have Sunday BBQ plate lunches, I'm going to have to come back and update for this. Their customer service is good, but they could be crappy to us as long as they keep the boudin consistently the same!

Great service and meat always beautiful and fresh! Was so tender when done. Very delicious!read more

I love this place. I'm new here to Lafayette and I was looking for a butcher shop. Someone told…read moreme about Martin Kirk. I GSP'd it and thought I was on a wild goose chase because it looks like you are going on a drive out to the country. I then spotted it. It's a small place with really nice people working there...who took the time to tell me everything I asked about their meat and deals. I highly recommend this place if you are looking for fresh meat and not packaged.

Meat packages are quality and priced very good. Much better cuts of meat than you get at a normal…read moregrocery store and price per lb is a little cheaper than what I've found around town. The staff working there are very friendly and helpful. Even help you load your products into your car. My wife and I will be going here regularly.

I Was home visiting for the weekend and I always stop in K&K to see what Cajun specialty' I can…read morebring back to Texas. Myself and my family were all able to find some items we could not easily find. My son wanted frog legs and crab legs. He found both. Great service and great finds. I'll definitely stop on my next visit.

Amazing food. Hope they ship. Boudin. Cracklins and steaks. Also love stuffed birds. Love the…read moreservice and care put into providing customer care and quality food.

Best boudin balls I've ever had! Souleau's is the 1st stop when we come home to visit. Boudin,…read morecracklings, and chicken skins are a must have. My dad always gets deer sausage and rabbits. This trip my son bought me a cast iron Dutch oven and i am very excited to break it in.

We traveled from Abbeville to Maurice to come here after a recommendation to pick up a few items…read moreand to get what area residents say is the best boudin - that's quite a statement considering how many options there are to get this cajun delicacy. Well I can't be sure it's the best but it was definitely a hit at a local happy hour we attended and I thought it was delicious as well. This is a nice local grocer that's filled with quality products and staffed with a wonderful group of employees to ensure everyone has the best shopping experience. This is definitely one of the local's favorite places to shop being it was quite busy during our visit. The store is very clean and well maintained although the aisles seemed a little narrow compared to most grocery stores we frequent so there were a number of times we had to make a u-turns to accommodate on-coming carts maybe a few one way signs would help lol. This is definitely a store we would return to while in the area...

I've tried all the different new news in the Lafayette area and I like this one the most. It's…read moremodern clean and very nice. The staff are really hopeful and great. I asked about getting something in a smaller size and they told me that whatever I see on the shelf I can ask for them to make a single serving portion of and I thought that was really neat. I always look forward to coming to NuNu's because I never know what Cajun food I'll discover next, especially as someone who's not native to Louisiana.