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    Larry's Giant Subs

    2.9 (43 reviews)
    ModerateSandwiches

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    LARRY'S GIANT SUBS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Dogs allowed

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    Drive thru menu
    Tarneisha H.

    I've passed by this location several times. I noticed that they tore down the older building and replaced it right next door in a more modern building with a drive thru. I decided to use the drive thru for this visit. Upon pulling up to the menu the cashier/employee seemed rushed or frazzled. I placed my order and proceeded to the second window. The wait was that long. I was given the cookies first. The cookies were delicious. I had a 1/2 dozen. Chocolate chip, cheesecake, and double chocolate. The cookies were soft and baked perfectly. Now for the main event. I ordered the meatball sub. Ugh, I regret it Everytime I think about it. The flavor was missing in action. The sauce didn't really adhere to the meatballs and I'm not sure why anyone thought it would be a good idea to put foil wrapping paper directly on cheese. Although I'm not sure the cheese would have made a difference. Let's just say unless I'm in the mood for a good cookie and happen to be nearby, that will be the only way I stop here again.

    Front
    John V.

    Great food, fresh, and just a classic jacksonville institution. The service could be a lot better but the food makes up for it.

    This was supposed to be a turkey Cuban so it really should've just had turkey and Swiss cheese and I did say no pickles
    Marilyn E.

    Long time Larry's fan but I'm done with this location! I went last weekend and ordered a Turkey Cubans (trying to keep sodium down) and also said NO PICKLES and ended up with a regular Cuban that seemed to have extra pickles and extra mustard...after a phone call to let them know the gentleman was nice to offer me 2 free subs next time so I went today to try to order the turkey Cuban again and this time ended up with basically a bread and mustard sandwich with one slice of turkey! I would think if someone needed to substitute a meat (ham) that the person making the sub would add extra of the meat requested (turkey) to make up for the other and not just slap one slice of Turkey with mustard and minimal cheese! The pics speak for themselves. First ones are from the first order and followed by today's disappointment! I know that they are moving to a new building soon and hope that they can get it together for the sake of the business.

    Brittany K.

    I asked for a receipt, because the lady didn't seem like she heard me. She told me "Next window.", for the receipt. I drove to the next window, they handed me one sandwich and walked away. I said I ordered two sandwiches. He came back and said you only paid for one. I said no, I paid $13.35, for two small sandwiches. The he went and argued with Jessica the lady at window one, then a completely different person asked us to pull forward and said they would bring our sandwich out.... after 10 additional minutes we got the second sandwich and are to never return.

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    1 month ago

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    10 months ago

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    6 months ago

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    9 months ago

    The manger was very rude and slow with my sandwich, and I recall them calling her cheryl.

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    3 years ago

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    3 years ago

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    3 years ago

    Takes over 30 minutes from start to finish and can't even get your order right half the time.

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    5 years ago

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    6 years ago

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    10 years ago

    Just another sub chain like firehouse and Jersey Mike's. This location is fast and friendly and have never gotten my order wrong.

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    9 years ago

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    14 years ago

    I enjoyed their sub sandwiches every time I visit.

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    Page 1 of 2

    Ask the Community - Larry's Giant Subs

    Review Highlights - Larry's Giant Subs

    I love the guys on Roosevelt!!!

    Mentioned in 2 reviews

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    Clarke Brothers Subs

    Clarke Brothers Subs

    4.4
    (112 reviews)
    4.5 mi

    Rode up here this afternoon after the lunch rush. Not many folks inside, open seating, easy to take…read morea look at the menu and the specials without feeling rushed. Ordered at the front counter and was greeted by a friendly young lady... good start. I went in planning to get the muffaleta off the specials board. They checked on it, but no luck... they were out of the cuts needed. I was pointed toward the Italian, but my buddy already grabbed that and I felt like being different. Noticed another special on the wall, a smoked brisket sandwich. Can't remember the exact name, but that's what I went with. Instead of chips or their homemade tots, I grabbed the balsamic roasted brussel sprouts as an appetizer. Tables weren't the cleanest and were a little wobbly, but nothing deal-breaking... we made it work. Food came out pretty quick and looked solid. Flavor-wise... a little mixed. The brussel sprouts were very flaky and leafy, almost crumbled apart. You really had to work your fork to get a bite. I was picturing larger roasted halves. Sauce was fine, nothing bad, nothing special. I'd give those a 3 out of 5. The brisket sandwich was interesting. The meat was very fatty and kind of tough to chew through. Not sure if that's just the cut or the prep. I ate about three-quarters of it. It wasn't bad, just didn't hit the way I hoped. Probably still thinking about that muffaleta. Another 3 out of 5. I'd come back, no doubt... but next time I'm sticking with what they're known for. Those cheesesteaks always look great, and that's probably the move. Today was about trying something different, and I'm glad I did... even if it didn't knock my socks off.

    We had dinner at ClarkeBros over in Riverside this evening. They're at 2545 Riverside Avenue, right…read moreacross from St Vincent with parking available at the side of their entrance. This is one of those places that we love but haven't been to in far too long. We both tried things that were new to each of us tonight as well, which was cool. I ordered The Ole Smokie, with everything on it and choose cheddar cheese. My first thought when it was brought to the table was "oh, I'll probably have to go at this with a fork & knife" but I decided to give it a shot as intended. I'm glad I did because the bread held up surprisingly well! As far as ingredients go, the brisket was good and smokey. There was a good mix of everything else and more than enough cheddar. My wife ordered the Chicken Cheesesteak. She also had a choice of cheese and she picked whizz. The thing that separates this from what people might expect is that it's chunks of chicken, not shredded chicken. She said that's not a bad thing at all, just a change from what some might exoect. She thought it was a welcome change. She liked their cheese whizz a lot and liked the roll as always, so she was glad she tried it. It's worth noting that both sandwiches were big enough that we both took half of each home. I didn't get the name of the two people that were working there this evening, but I'd still like to give then a shout out. They were both incredibly patient with the customers ahead of us and they didn't make us feel rushed even though we were there fairly close to the time they close on Friday evenings. Another good visit to Clarke Bros. Here's hoping it doesn't take us so long to get back here again for the next visit!

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    Clarke Brothers Subs
    Half Cheesesteak
    Half Cheesesteak
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    Gochujang Wings
    1928 Cuban Bistro - Ortega

    1928 Cuban Bistro - Ortega

    4.5
    (93 reviews)
    0.6 mi
    $$

    Flavor passport activated!…read more I have been wanting to try this place for a while. Living on the Westside the food options are not the best. But this cute gem that is tucked away you can miss it and I hope you don't! I would be remised to say I don't want to write this review but sharing is caring. The food....whew; made with LOVE! From walking in the service was so great I was greeted with a smile and the server was great when it came to taking my order and explaining the menu to me. I was so confused on what I wanted but I settled with the rice plate and had black beans, yucca fries and pollo à la plancha. Whew the flavors the flavors.....the beans were so fresh, then the chicken (pollo) you can tell how well it was seasoned and juicy from the very first bite to the last. The set up inside made me feel like I was in a Cuban cafe. I loved the vibrant colors in the restaurant. Needless to say I will be back to try more items off the menu! Side note. The pink landline phone is cutest.

    Decided to check out another location for 1928 Cuban Bistro and try something new…read more Food--9/10. The steak was a little tough and with plastic utensils and a slick plate on table surface, I almost knocked out my cafe bombon several times. The flavors were good though and the egg was fried perfectly. The torta was as delightful as could be. So crisp on the outside and warm and tender inside. Service--10/10. My order was taken quickly and delivered in an appropriate amount of time. They ensured I had utensils as needed also. Atmosphere--8/10. It's a good location right on Roosevelt Boulevard near the target with ample parking. I only complaint here is this is the second location I visited and the decor of this one feels more sterile and less welcoming.

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    1928 Cuban Bistro - Ortega
    1928 Cuban Bistro - Ortega
    Capacinno

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    Capacinno

    Larry's Giant Subs - sandwiches - Updated August 2026

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