My wife and I were on a five day trip to Munich and my friend recommended this place, I am glad he…read moredid! I ordered a beer and the steak and spaetzle dinner. Very good! Our servers were super cool and the place was like a traditional beer hall, I loved it. Try it out if you are okay with about a fifteen minute walk from the train station.

Enjoyable beer, satisfying food, and a fun atmosphere…read more Despite being so busy and the sit yourself wherever system, service works pretty well. Servers are professional and on top of things. I enjoyed the soup, the sausages, the pickled cabbage, and the meat trio combo. The pork knuckle was crispy on the outside, juicy on the inside. The chicken and the pork roast were juicy. The gravy is not too salty. Not the most balanced meal, but all components were good. Worth a visit.

My wife and I were on a five day trip to Munich and a friend of mine recommended this beer garden…read more It was packed at 7 PM on a Tuesday and I ordered half a pork knuckle. I also ordered a beer of course and the service was great. I loved the outside feel on a perfect day. The pork knuckle had lots of meat and a crispy skin from roasting. Delish! There were tons of people enjoying their company and drinking some great German beer. You have to go here if it is nearby. A true German classic!

The ambiance at Augustiner-Keller is amazing. The outdoor patio is a beautiful space - and the…read moreindoor hall is classic Bavarian. The food was delightful. We had the asparagus soup which was in season (late spring), and the veal schnitzel with potatoes. Everything was seasoned and prepared very well. Our server was patient with a group of six. The pretzel wasn't anything special, but had a good flavor.

This was our first meal, and it was such a good start to our trip to Germany! It felt like what I…read morewould imagine drinking back in the village days look like hahahah. The first thing we ate was the pretzel (obatzda), and it was ohkaaay. The pretzel was kind of hard and dry... but maybe that's a German thing haha. The serving of the cream is so much more for 1 pretzel, so we got another pretzel, and still couldn't finish. The 1/2 pork knuckle was amaaaazing!! Get the pork knuckle. And lastly, the apple strudel was the best apple strudel I've ever had in my life. We got it with the vanilla cream sauce thing, and it was the best.

This place was right by our hotel across the street from the main train station…read more They do not take cash and they make that known up front. We ordered a pretzel and it was pretty good, nothing special and I order a 0.5 liter Helles. Great beer of course and the server was super nice. Worth coming in for a beer right before heading in for the night at La Meridian next door. A pretty nice hotel.

Nothing special with the ambiance. But, the schnitzels are huge and fantastic! This was our…read moresecond time at Andy's. We'll be back any time we visit Munich.

Delicious schnitzel in a casual setting that feels authentically German without being contrived. We…read moreate outdoors in the beer garden and loved the entire experience. All four of us enjoyed it throughly.

We were delighted with this "little" place. Let me clarify that it's December now so seating is…read morelimited to indoor space. It must be a lot of fun in the summer months though as they have abundant outdoor seating and a Bier Garten. My husband raved about the venison goulash and pumpkin soup. I had the cordon bleu schnitzel which was also good. While there only seemed to be one staff that spoke English we were aided by Google Translate lol. Such friendly and cozy atmosphere. Decor included accordions, a fiddle, even a small hammer dulcimer. Loved it! Make a reservation though as seating is limited at this local eatery.

Great food, atmosphere and beer. Bartender spoke English and was great. We took his…read morerecommendations on dinner and beer, and both were great. One of the best beef filets I think I have had anywhere.

We had a late dinner here after returning from our day trip to Nuremberg. It was about 9:30pm, so…read moreeveryone was there having a drink and a great old time. We waited a bit outside - maybe about 15 minutes before we were given a table. Our waitress was great, but it was very obvious that they had a lot of tables to take care of in the extremely giant beer hall. If you need anything after you order and in between getting your food and paying, you'll need to wait a while. That being said, I think we're just used to extremely fast service in NYC. I had the Pork knuckle which was a whole roasted pork knuckle with home-made dark beer sauce and potato dumpling. We also had the Crispy roast pork with home-made dark beer sauce and potato dumpling. Both were excellent and the beer was also quite good. I had their signature wheat beer and then an Oktoberfest beer (because why not) and really enjoyed it. I do think I liked their signature wheat beer better, and would've gotten another one of those over the Oktoberfest one.

PROST!!!! OKTOBERFEST…read more We arrived in Munich, there on our lederhosen and drindl and immediately off to the Oktoberfest events and a lunch here at Schneider! We got right in after maybe a 5 min wait and we were seated quickly tomorrow private table upstairs.There were 5 of us so it was very spacious and not too loud. We enjoyed beer and wine first and then we enjoyed several dishes that are in the pictures here. All were very good as most food in Munich at these restaurants is. Our server was very polite and she took our orders and suggested some items as well. Food came without too much delay and was very tasty. We stayed and enjoyed for at least 2 hours then back to the festivities once they cleared the bomb threat and started letting everyone back in. If you're in Munich for any reason - Schneider is a great place for some beer, wine and german food! Keep Munching!

If you are near downtown Munich, this place is an absolute must. Get ready. It's busy. But for good…read morereasons. The ambience is warm, decoration is spot on and very Bavarian, the waiters are friendly. Unfortunately, they were understaffed, so the end of the night was slow, but I decided not to hold it against them because the food was amazing. If it's your first time, your must try the ox dish ("Du Ochs"). The meat is juicy, perfectly cooked and seasoned. The fried onions and potatoes complement the dish well and the sauce makes the whole thing exceptional. Put simply, don't judge German cooking until you've tried this. Our waiter was warm and gave us good suggestions. He was just dealing with a lot of customers. It's not surprising, however, given the quality of the food we got. Also, if you don't speak German, the staff speaks English well and they also have menus in English, so the place is very tourist-friendly.

The food was good but service was slow. Took a while to have the server come to the table and to…read moreeven recognize us. It's a nice place and maybe the next time I am in Munich I will try it again

I. LOVE. THIS. PLACE. When living abroad, this was the…read moreperfect lunch spot. It's basically the german-version of home cooking, or at least that's what I told myself. It was delicious! They had a great variety of meats and seafoods available. Carby dishes and salads. A few featured items everyday and it never broke the bank. Seating was always limited, which I'd account for its only downfall. Great if you're looking for an inexpensive, filling and comfort-inducing meal.

Great place for lunch, very popular with my office. Small corner location with limited indoor…read moreseating, but very fast and considerate service and delicious, high quality home-cooked meals that you'd gladly (and normally) pay more for. I go at least once a week.

My first bar in Germany, but I soon learned that most do have the traditional bar with bar stools…read morethat I am accustomed to in the US. Funkstadl did have a small little bar with a smooth wooden bar top with no rail with 4 round wooden stools with a padded seat. There was also a box footrest. Took a spot there, but ordered from a waitress vs. a bartender. Funkstadl had great food, but what I'd call a limited beer selection. There is a beautiful patio area in the front of the building, a ton of seating inside. Mostly lower eating wooden booths if I recall correctly. Unfortunately, at the time I arrived, the place was 75% empty. I would have loved to saw it busy and loud, but this was the first stop of many. Generally I thought FunkStadl got everything right, good food, good beer, and a relaxed environment.

We ate early one night just after they opened, so it was not very busy. I had the chicken risotto…read moreand cabbage salad. Very good, but a tad light on the chicken. My wife had the boiled beef and potatoes which I think sounds bland, but turned out to be delicious tender beef. Now this dish was REALLY good. I was a little sorry I had not chosen it too. I also had a Franziskaner Dunkel, which I think might be my favorite German beer. Too bad it wasn't on tap. But still good out of a bottle. I had a second beer, Lowenbrau triumphator. I think the abv on that was about 7.5%. A nice buzz on that, good brew, but didn't top the Franziskaner...nice feel to the place, had sidewalk seating too. Decent service and menus in English as well as German.

The pork knuckle was one of the best meals we gave EVER experienced! DO NOT MISS OUT! Also forego…read morethe French fries and get the salads... you will thank me later! The cucumber potato salad is insanely delicious!

When in Munich and looking for the authentic German dining experience you need to come here. The…read morefood is authentic German at its best and the service is excellent. We dined inside but they have a nice size beer garden outside. This is not a tourist trap at all. Lots of locals come here to eat and it typically gets busy after 7pm.