Great new modern Chinese restaurant only open a month in August 2026 is promising on many levels.
First off they are licensed so BEER AND BBQ Chinese style so how can you go wrong with that?
I should know since my Chinese friends love it and I've tried a few places dt. And my ex Chinese gf is a cook at one of top places in Toronto.
One friend can't enjoy this food without beer so real happy to tell her about the kegger of cheap Chinatown suds in the corner calling her name.
Very cool drinks menu including qingdao, soju, Fen liquor and Chinese spirits, aka Baiju.
Back to that 2 sided tabloid size menu "peppered" with red chilli icons it's not for the faint of heart.
They do have classics like Kung Bao (sic) chicken but the notable ones are ones like Spicy Bullfrog and Shrimp. Told my friend in Chongqing China they have her noodles dish so come back to me please please.
I had a Sichuan noodles soup with chunks of meat cilantro (of course) and baby bok choy. All floating in a rich flavourful broth that had an incendiary layer of spice on top that I quickly learned to part with the spoon to get to the broth below.
Welcome to the Spadina Corridor guys!
I'll be back with friends hopefully to share in some spicy fun times.
Highly recommended!! read more